Alcoholic beverages Books

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

John Salvi traces his life history, linked to the profound changes that have taken place over 60 years in the world of wine. Many of these years have been spent in Bordeaux, where he was closely linked to Chateau Palmer and the companies that own it.This...

L'universo birrario e la sue origini, il processo produttivo e gli stili, il tutto arricchito da foto ed illustrazioni originali.Per la prima volta in un unico volume il racconto di birrifici storici come Dormisch, Moretti, Dreher, Momi e molti altri...

... C'est ainsi que le corps savant médical, - devant qui la question de l'alcoolisme est toujours pendante, - s'est trouvé saisi, officiellement cette fois, d'une question connexe, celle de l'absinthisme - ou, autrement dit, de l'abus des apéritifs et...

Dancing Somm is a unique composition of intellectual property on how to create wine and food pairings that will knock it out of the park every time, including recipes and the explanation as to why and how they work in harmony. It is also the story of a...

In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese...

Welcome to the Ultimate Guide to Hosting an Unforgettable Italian Dinner Party with Friends!Are you ready to embark on a culinary journey through Italy without leaving the comfort of your home? Imagine the aroma of fresh Italian cooking and the laughter...

Have you always wanted to learn how to make expensive-looking and stylish cocktails but you were afraid the whole subject was too hard to learn?Good news is coming your way - it's entirely possible to make delicious, professional cocktails in the comfort...

Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take...

Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Several pivotal events in Maryland's...

This vintage book contains information on the history of wine making in America, with chapters on notable producers, famous incidents, progress and development, influence, prohibition, revival, and much more. This volume is highly recommended for those...

Das Buch ""Die Cognac Und Weinsprit-Fabrikation Sowie Die Trester Und Hefebranntwein-Brennerei"" wurde im Jahr 1891 von Antonio Dal Piaz verfasst. Es behandelt die Herstellung von Cognac, Weinsprit sowie Trester- und Hefebranntwein. Dabei werden die...

Welcome to the Machlelf Cemetery! Featuring your favorite graveyard host, Darkling introduces you to some of the beasts and creatures roaming around Lycan Valley and shares many of her favorite recipes and concoctions from Darkling's Recipe Box...

"Just a Ginchident: When F1 and Cocktails Collide" is an innovative and exciting collection of gin recipes compiled by Martha van Zyl. Bringing together her love for gin and Formula 1, she has created a unique gin guide that pairs various fun and...

Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to...

「ビール注入クックブック」へようこそ。これらのページでは、 クラフトビールの世界と料理の融合の芸術を組み合わせ た風味豊かな冒険に乗り出すことになります。クラフトビー ル愛好家も料理愛好家も同様に、ビールが料理にもたら す独特の深みと複雑さを称賛するレシピの宝庫を発見す るでしょう。セイボリーなスタウトからホッピーな まで、さ まざまなビール スタイルがどのようにしてお気に入りの食べ 物の風味を高めることができるかを探っていきます。経験 豊富なシェフでも、ビールを使った料理の世界に足を踏み...

Few drinks have been more vilified than gin. From its birth in 17th-century Holland to the class-conscious London suburbs of the 1950s gin has been condemned by evangelists and snobs alike, attracting an opprobrium that springs more from the ignorance...

Unabridged reproduction of “Boothby's World Drinks and How to Mix Them” from 1907.This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the ‘Dry Martini’!It is a fantastic...

The village of Washingtonville and town of Blooming Grove contain a rich history that extends from early settlement by the Lenape people of the Delaware Nation to colonial European settlement in the 18th century and expanded regional development through...

Cocktail Hour Meets ... L'APERO is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper and Andy Klausner published Cocktail Hour Meets .....

This book opens the secrets of kosher wine making to the non-professional, so you can make better quality wine at home. The book begins with a general background, information about the characteristics of popular wine grape varieties, mathematical...

ברוכים הבאים ל"בועות ועקיצות: ספר הבישול של פרוסקו"! במסע הקולינרי הזה, נחקור את העולם המענג של פרוסקו ואת הרבגוניות המדהימה שלו במטבח. פרוסקו, עם הבועות המבעבעות והטעמים התוססים שלו, מביא נופך של אלגנטיות ותחכום לכל מנה שהוא חונן. מארוחת בוקר ועד...

¡Bienvenido a "BURBUJAS Y BOCADOS: EL ÚLTIMO LIBRO DE COCINA DE PROSECCO"! En este viaje culinario, exploraremos el encantador mundo del Prosecco y su increíble versatilidad en la cocina. Prosecco, con sus burbujas efervescentes y sabores vibrantes,...

A mountain wine by the sea, that's how I define it!The inherent elegance of Nerello Mascalese arises from the presence of minerals and obsidian, from the lava present in layers and from the altitude of the vineyards on His Majesty Etna Volcano,...

Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.It was...

The worlds first Guide to New Zealand Gin. Featuring 95 Gins from 36 different brands up and down the country. The 95 gins have been split into 5 categories to help you better find exactly what you're after in a Gin!Each Gin has a detailed description...

The second edition of the world's only Guide to NZ Gin! Featuring 145 Gins from 60 brands across Aotearoa. The 145 gins have been split into 7 categories to help you better find exactly what you're after in a Gin!Each Gin has a detailed description...

This is no ordinary cocktail book. This is a story of two friends who reconnected after 20 years thanks to one fateful Friday night drink at home.Every Friday night in Sydney, during Australia's COVID-19 lockdown, Evanthia would make a cocktail after a...

Discover how some of the world's most iconic drinks brands came to life - or didn't. Celebrated creative and marketing guru, David Gluckman, shares insider stories from decades of work in the surprising world of booze branding. From the bootlegging...

THE LESS IS MORE APPROACH TO WINE is an extension of the popular wine classes Charles Springfield teaches throughout New York City. Combining various themes like Wine 101, prominent wine regions and “New World versus Old World” comparisons,...

Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Do you love cocktails but don't know how to make them? Have you wondered what goes into a Mudslide, Margarita, Woo Woo or a Fluffy Duck? Does your lack of knowledge about Sex on the Beach or a Porn Star Martini make you blush?There's no need to be...