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Preserving and freezing Books

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Food Science for Gardeners

Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetablesFrom garden to fork, Food Science for Gardeners is everyone's guide to optimising the quality of...

RRP: $39.99

$39.00

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Creating a Modern Homestead

Learn how to easily bring simple living and self-sufficiency into your life, no matter where you live, in a way that works for you. As our modern lives demand more and more from us, many people long...

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$52.99

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Jean Anderson's Preserving Guide

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson...

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$59.99

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Smart Yogurt

Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt"...

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$47.00

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World Vegetables

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$156.00

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Save It For Winter

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...

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$42.00

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Pickling

Pickling is the best and most delicious way to preserve food, so it's not surprising why they are so popular around the world. Pickling not only helps preserve fresh produce, but it's also a way to...

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$32.00

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and ...

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$335.00

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Minimally Processed Fruits and Vegetables

An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the...

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$335.00

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Principles of Food Processing

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing...

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$335.00

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Microstructural Principles of Food Processing and Engineering

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of ...

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$270.00

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Essential Canning & Preserving Cookbook

Transform seasonal harvests into flavorful, nutritious staples you'll enjoy all year long.From summer's overflowing gardens to autumn's bountiful harvest, fresh produce is fleeting. But what if you...

RRP: $52.12

$49.00

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Einkochen Anstatt Einkaufen

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck,...

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$48.00

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The Unofficial Cookbook for Your All American® Pressure Canner

Finally…A Reliable Cookbook JUST for your All American® Pressure Canner!Want to can amazing meals with ease and spice up your pantry? You went with an All American® for a reason… you wanted the best...

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$24.00

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100 MARINAADIRETSEPTI, MIDA SAAB SOOLATA, PRAADIDA JA SÜÜA

Sukelduge teravate, krõmpsuvate ja maitsvate hõrgutiste maailma ülima marineerimisretseptide kogumikuga "100 marinaadiretsepti, mida saab soolata, praadida ja süüa", mis tõstab teie maitsemeeli ja...

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$78.00

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100 MARINADE RECEPT SOM KAN SALTAS, STEKAS OCH ÄTAS

Dyk in i en värld av syrliga, krispiga och smakrika läckerheter med "100 marinade recept som kan saltas, stekas och ätas" den ultimata samlingen av picklingsrecept som kommer att lyfta dina smaklökar...

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$78.00

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KUHANJE S FERMENTIMA, KISELJENIM KRASTAVCIMA I KONZERVISIMA

Dobrodošli u zadivljujuće i transformativno carstvo kuhanja s fermentima, kiselim krastavcima i konzervama, gdje se drevna alkemija očuvanja odvija kao oblik umjetnosti u vašoj vlastitoj kuhinji. Ova...

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$73.00

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AUTENTICKÁ UKRAJINSKÁ KUCHYNĚ

Vítejte v „Autentické ukrajinské kuchyni", kulinářské cestě přes 100 oduševnělých receptů, které zachycují srdce ukrajinské kuchyně. Tato kuchařka je oslavou bohatých a rozmanitých chutí, tradic a...

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$78.00

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The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791)

""The Practice of Cookery, Pastry, Pickling, Preserving, Etc."" is a comprehensive cookbook written by Susanna Frazer and originally published in 1791. This book provides detailed instructions on how...

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$78.00

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Kräuter die es in sich haben

Dieses Buch enthält Informationen zu Kräutern, die in unserem Garten wachsen und die wir auch regelmäßig zu Hause verwenden. Es soll einen kleinen Einblick darüber geben, welchen Nutzen diese Kräuter...

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$25.00

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OSNOVNA KUHARICA UMAKA OD RAJČICA

Dobro došli u "Osnovnu kuharicu za umak od rajčice", gdje zaranjamo u bogat i okusan svijet umaka od rajčice. Umak od rajčice srce je i duša bezbrojnih jela, od klasičnih recepata za tjesteninu do...

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$74.00

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FERMENTE MEYVELER İÇİN NİHAİ KILAVUZ

"Tam Fermente Meyve El Kitabı: 100 Lezzetli Tarifle Fermantasyon Dünyasına Dalın!" Bu kapsamlı rehberde fermente meyvelerin zengin ve çeşitli dünyasında bir yolculuğa çıkıyoruz. Eski bir mutfak...

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$77.00

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Timeless Pickling and Fermenting

Embark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist,' a comprehensive guide that transcends time to bring you the art and science of...

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$37.00

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AZ EREDETI UKRÁN KONYHA

Üdvözöljük az "Autentikus Ukrán Konyhában", egy kulináris utazás 100 lelkes recepten keresztül, amelyek megragadják az ukrán konyha szívét. Ez a szakácskönyv az ukrán konyhát meghatározó gazdag és...

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$76.00

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Tomato Talk

Join the journey!A beginners guide to growing, harvesting and processing tomatoes. Interesting trivia, a little bit of history and some recipe experiments.Join us here in the book and on our YouTube...

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$12.00

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Root Cellaring

Root cellars are making a comeback!Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space?...

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$49.00

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War Food

War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide on how to preserve food...

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$65.00

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WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS

Sweet Daisy wants to show you how safe and easy canning your favorite foods can be.Enjoy wholesome recipes for canning fruit, vegetables and so much more.Save money by preserving your own food and...

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$52.00

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Preserving Vegetables By Salting, Drying, And Storing

Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book...

RRP:

$63.00

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100 RECEPTOV ZA MARINADO, KI JIH LAHKO SOLIMO, OCVREMO IN POJEMO

Potopite se v svet pikantnih, hrustljavih in aromatičnih užitkov z 100 receptov za marinado, ki jih lahko solimo, ocvremo in pojemo, vrhunsko zbirko receptov za vlaganje, ki bo povzdignila vaše...

RRP:

$76.00

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Complete Guide to Home Canning and Preserving

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to...

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$37.00

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Preserving and Canning - A Book for the Home Economist

This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written...

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$36.00

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Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef',...

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$31.00

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Trockenfleisch, Beef Jerky & Biltong einfach selber machen

Trockenfleisch, auch bekannt als Dörrfleisch, Beef Jerky und Biltong ist Fleisch, welches durch den Entzug von Wasser haltbar gemacht wird. Es gibt unterschiedliche Zubereitungsmethoden und...

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$32.00

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Aus Omas Rezeptbuch - Köstliche Marmeladen und Gelees ohne Gelierzucker

Hagebuttenmarmelade, Erdbeer-Konfitüre, Quittengelee, Pflaumenmus, Birnen-Walnuss-Marmelade, Holunderblütengelee ... In der warmen Jahreszeit beschenkt uns die heimische Natur mit einer großen...

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$34.00

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Prepper Log Book

This Prepper Log Book is the perfect notebook for preppers and survivalists. Track and record grocery lists, food supplies, gun and ammo inventory, gardening and preservation methods, as well as...

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$26.00

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VENISON DISHES RECIPES

Do you want to learn the easy way to prepare delicious recipes for your venison meat? If yes, then keep reading!This book contains essential information about different techniques on how to process...

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$36.00

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O LIVRO ESSENCIAL PARA CONSERVAR E ENLATAR ALIMENTOS

O quartel fechado mudou muito nos 180 anos desde que foi introduzido como forma de conservar os alimentos. Os cientistas encontraram maneiras de produzir produtos mais seguros e de qualidade. A...

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$84.00

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EL COMPLETO LIBRO DE COCINA DE ALIMENTOS RELLENOS

Relleno o relleno es una mezcla comestible, a menudo compuesta de hierbas y un almidón como el pan, que se utiliza para llenar una cavidad en la preparación de otro alimento. Muchos alimentos pueden...

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$85.00

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Stillroom Cookery

Prepare and Preserve Food Using Time-Tested TechniquesLiving with her grandparents as a child in the 1930s, Grace Firth learned to garden, preserve, and cook food the old-fashioned way. Back then, a...

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$69.00

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A Treatise On Food Conservation And The Art Of Canning (1917)

""A Treatise On Food Conservation And The Art Of Canning"" is a book written by Dona Mackenzie Snyder in 1917. The book provides a comprehensive guide to food conservation during World War I, when...

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$76.00

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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years is a book written by Nicolas Appert in 1811. The book is a guide to preserving food through canning, a process...

RRP:

$74.00

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EL LIBRO DE COCINA DEFINITIVO PARA LA PREPARACIÓN DE COMIDAS

La preparación de comidas es el arma secreta de todas esas celebridades en forma sin esfuerzo que deambulan por Los Ángeles: es lo que hacen muchos de los mejores chefs privados para mantener a sus...

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$85.00

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LE GUIDE COMPLET DES DÉBUTANTS POUR LA MISE EN CONSERVE À DOMICILE

La mise en conserve domestique a beaucoup changé au cours des 180 années écoulées depuis son introduction comme moyen de conserver les aliments. Les scientifiques ont trouvé des moyens de produire...

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$83.00

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Ninja Foodi Digital Air Fry Oven Cookbook for Beginners 2022

Delicious, Crispy & Easy-to-Prepare Air Fryer Recipe for Quick & Hassle-Free Frying- Anyone Can Cook! The Ninja Foodi Digital Air Fryer Oven Cookbook, a recipe book and reference guide that makes the...

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$44.00

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LIBRO DE COCINA DE RECETAS RÁPIDAS ENLATADAS

Descubra cómo conservar su abundante cosecha para que dure todo el año, ¡incluso si nunca antes ha enlatado nada!¿Está preparado para decir adiós a los alimentos procesados comercialmente y cargados...

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$84.00

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Here is the New, Easy, Money-Saving Way to Cure All Kinds of Meats at Home and Enjoy the Finest Quality and Flavor

This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams...

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$43.00

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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information...

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$53.00

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Cooking: preserving and freezing

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