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    Mastering Basic Cheesemaking
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    Mastering Basic Cheesemaking

    The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional...
    RRP: $54.99
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  • The Best of Lodge
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    The Best of Lodge

    Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie...
    $45.00

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  • The Southern Living Party Cookbook
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    The Southern Living Party Cookbook

    This new essential guide to entertainingis divided by occasion, offering a freshlineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and...
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  • The All New Ball Book Of Canning And Preserving
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    The All New Ball Book Of Canning And Preserving

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to...
    $40.00

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    Everyday Whole Grains

    Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways...
    $45.00

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  • Damn Delicious
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    Damn Delicious

    The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple,...
    $45.00

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  • Sri Lankan Cooking
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    Sri Lankan Cooking

    Savour the delicious flavours of Sri Lanka!Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan...
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  • Singapore Cooking
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    Singapore Cooking

    Food is an abiding Singapore passion - an obsession quite simply because there's so much of it that's so good on this tiny multicultural island. This book is a veritable compendium of beloved local classics, including the most fabulous Hainanese Chicken...
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  • Real Vietnamese Cooking
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    Real Vietnamese Cooking

    Real Vietnamese Cooking brings you to Vietnam's vibrant culinary centres, where you can pull up a kitchen chair for a family feast, order noodles from a street side stall or even sit down in a mess hall with the hungry soldiers of the South Vietnamese...
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  • Instant Pot Asian Pressure Cooker Meals
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    Instant Pot Asian Pressure Cooker Meals

    In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and...
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  • Katie Chin's Global Family Cookbook
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    Katie Chin's Global Family Cookbook

    Katie Chin's Global Family Cookbook lets you travel the world from your kitchen!Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover...
    RRP: $42.99
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  • Indonesian Cooking: Satays, Sambals and More
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    Indonesian Cooking: Satays, Sambals and More

    Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking!These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in...
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  • Asian Noodles
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    Asian Noodles

    If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes...
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  • Korean Homestyle Cooking
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    Korean Homestyle Cooking

    Aromatic, savoury, piquant, and robust - everyone is talking about the flavours and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any...
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  • A History of Tea
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    A History of Tea

    As the world's second most popular beverage after water, tea has fascinated, awakened, motivated, and calmed us for well over two thousand years.A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West...
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  • Chinese Feasts & Festivals
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    Chinese Feasts & Festivals

    This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired...
    $17.00

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  • The World of Filipino Cooking
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    The World of Filipino Cooking

    Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow...
    RRP: $29.99
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  • The Korean Kimchi Cookbook
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    The Korean Kimchi Cookbook

    Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a...
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  • The Filipino Cookbook
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    The Filipino Cookbook

    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region...
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  • The Food of Vietnam
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    The Food of Vietnam

    This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast...
    $17.00

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  • Farm to Table Asian Secrets
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    Farm to Table Asian Secrets

    In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavors, textures, aromas and colors to create full-flavored vegetarian dishes that are missing none of the umami normally...
    RRP: $27.99
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  • Katie Chin's Everyday Chinese Cookbook
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    Katie Chin's Everyday Chinese Cookbook

    Katie Chin's love of cooking blossomed at an early age by watching and helping her mother, renowned restaurateur and cookbook author Leeann Chin. Katie Chin's Everyday Chinese Cookbook is a celebration of Leeann...
    RRP: $42.99
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  • Silk Road Vegetarian
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    Silk Road Vegetarian

    Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini...
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  • Nong's Thai Kitchen
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    Nong's Thai Kitchen

    Thai food is famous for its balance of sweet, sour, salty and hot flavours. Its unique tastes and sensations are why Thai restaurants have entered the mainstream. Thai ingredients such as fish sauce, lemongrass, coconut milk,...
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  • Science in the Kitchen and the Art of Eating Well
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    Science in the Kitchen and the Art of Eating Well

    First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the...
    RRP: $89.99
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  • Foods and Flavors from Nepal
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    Foods and Flavors from Nepal

    Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary...
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  • Flavors of the Maghreb
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    Flavors of the Maghreb

    <li><b>Theonly cookbook on the market devoted to the unique cuisine of the Maghreb region(Southern Italy and North Africa)</b></li>  <li>AuthorAlba Johnson was born in Italy...
    RRP: $44.99
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  • Mama Nazima's Cuisine
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    Mama Nazima's Cuisine

    "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene...
    RRP: $34.99
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    Polish Herbs, Flowers & Folk Medicine

    "Filled with illustrations and fascinating information, Polish Herbs, Flowers & Folk Medicine is a veritable treasure trove of history, how-to, and inspiration."-The Midwest Book Review Taking the reader on a historical tour of herbs and flowers used...
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    The Ghana Cookbook

    WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook"An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook." - Pierre Thiam, chef and author of SenegalThe Akan proverb "The good soup...
    $35.00

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    Taste of Nepal

    WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." -The Midwest Book ReviewThe landlocked nation of...
    $45.00

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  • One for My Baby
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    One for My Baby

    One For My Baby is the story of Frank Sinatra with a twist - combined with cocktail recipes. The book introduces us to his life and art seen from an unconventional point of view Ol' Blue Eyes' prodigious appetite for alcohol...
    $25.00

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  • Ancient Wine
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    Ancient Wine

    A richly illustrated account of the story of ancient vinicultureThe history of civilization is, in many ways, the history of wine. This book is the first comprehensive account of the earliest stages of the history and prehistory of viniculture, which...
    RRP: $32.99
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  • How to Drink
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    How to Drink

    A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498-1539) thought so...
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    The Healthy Smoothie Bible
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    The Healthy Smoothie Bible

    Whatever your fitness regimen, health goals, or daily routine--this massive book of 100+ smoothie recipes has a recipe for every occasion. Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, or light and...
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    Dehydrating Food
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    Dehydrating Food

    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying...
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    Rum
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    Rum

    'Yo ho ho and a bottle of rum!' A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoymentof rum spread far beyond the scallywags of the Caribbean Charles Dickens savoured it in punch,...
    RRP: $27.99
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    The Medieval Kitchen
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    The Medieval Kitchen

    In The Medieval Kitchen, Hannele Klemettil presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can...
    RRP: $62.99
    $60.00

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    Great Scandinavian Baking Book

    Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden,...
    $36.00

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  • Vegan Indian Cooking
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    Vegan Indian Cooking

    This beautiful book is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in...
    $40.00

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  • Gluten-Free Baking Classics
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    Gluten-Free Baking Classics

    This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic togluten whowant to enjoydeliciousfresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookiesas...
    $33.00

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    The Complete Guide to Sausage Making
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    The Complete Guide to Sausage Making

    Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using...
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    Tea
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    Tea

    In Tea: A Global History, Helen Saberi explores the rich and fascinating history of tea. She looks at the economic and social uses of tea, which was used as currency during the Tang Dynasty, and combined with Tango dancing in 1913 to create a tea dance...
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    Delicious Probiotic Drinks
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    Delicious Probiotic Drinks

    The health benefits of probiotics are no secret-doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive effects on digestion, metabolism, and the immune system. Enthusiasts of kombucha-a bubbly probiotic...
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  • The Thinking Beekeeper
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    The Thinking Beekeeper

    What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional...
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    Playboy The Book of Cigars
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    Playboy The Book of Cigars

    For some, nothing is as pleasurable as the smell and taste of a great cigar. For them, Playboy The Book of Cigars will be the next best thing to lighting up. Whether you want to learn the ?ner points of cutters, cutting, or humidors, or want to...
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  • The Food of Myanmar
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    The Food of Myanmar

    This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India...
    $17.00

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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!