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    Little Box of Veg
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    Little Box of Veg

    Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg,inspire you to create something wonderful with whatever is inyour kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the...
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    What's for Dessert
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    What's for Dessert

    A love letter to dessert by the New York Times bestselling author of Dessert Person. What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor...
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    Baker Bleu
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    Baker Bleu

    The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive...
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    Ester
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    Ester

    The essential book on modern Australian food from leading cook, thinker, and Ester founder Mat Lindsay. "If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to...
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    Seasoning
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    Seasoning

    "A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques that bring the best out of fruit and vegetables. ""A brilliant and beautiful book...
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    Recipes for a Lifetime of Beautiful Cooking
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    Recipes for a Lifetime of Beautiful Cooking

    Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond. Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful...
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    Rumi
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    Rumi

    Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi.  How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that. ...
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    What Can I Bring?
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    What Can I Bring?

    Generous ideas for simple and impressive food to make and take. 'Big-hearted, genuine, bubbly - a joyful celebration of life and community.' Tessa Kiros The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not...
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    The Real Food Companion
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    The Real Food Companion

    The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking. With 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by...
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    Whisper of Cardamom, A
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    Whisper of Cardamom, A

    Eighty recipes and stories exploring the cultural history, symbolism and flavours of spice and how they can be used in sweet cooking and baking, by the award-winning author of Fire Islands and The Nutmeg Trail. This is a love story between sugar and...
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    Japanese Home Cooking
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    Japanese Home Cooking

    Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional...
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    Salamati
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    Salamati

    'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.' Hamed Allahyari cooks to connect - for that joyful moment you can say salamati...
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    Gluten-Free Baking Made Simple
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    Gluten-Free Baking Made Simple

    ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your...
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    More Fish, More Veg
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    More Fish, More Veg

    More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
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    Good Food Made Simple
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    Good Food Made Simple

    'Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!' Leah Itsines comes from a big Greek family where food is always at the forefront of every gathering. But it's no...
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  • Saka Saka
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    Saka Saka

    An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young...
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    Joy of Better Cooking
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    Joy of Better Cooking

    If you already enjoy the eating part, you have everything it takes to find joy in cooking too. There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun.  Let Alice Zaslavsky, bestselling author of In...
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    Bake My Day
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    Bake My Day

    Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a...
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    Divine Tea Time Inspiration Cards
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    Divine Tea Time Inspiration Cards

    Tea drinking is about how it makes you feel! It can be uplifting, soothing, cleansing, calming, and so much more. Each card includes a beautiful watercolor image, a recipe, and an affirmation to create a delicious ritual for your daily life. This series...
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    The Vegan Cake Bible
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    The Vegan Cake Bible

    Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn't mean you have to abandon the birthday cakes of your...
    RRP: $57.00
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    Cocktail Botanica
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    Cocktail Botanica

    Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy.   Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits,...
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    Thrifty Cooking
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    Thrifty Cooking

    Budget-friendly, tasty, time-saving, tried and tested recipes for every Australian household. Let the collective wisdom of Country Women's Association of Victoria help create delicious meals your family will love and show you how to make the most of...
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    Food Saver's A-Z
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    Food Saver's A-Z

    Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl. What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these...
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    Comfort Bake
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    Comfort Bake

    Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking. 'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as...
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  • Fairytale Cooking
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    Fairytale Cooking

    Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen. With Fairytale Cooking, you can rediscover your favourite childhood fairytales then...
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    Firepit Barbecue
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    Firepit Barbecue

    Expert tips and easy recipes for creating delicious food on your firepit barbecue Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about...
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    First Nations Food Companion
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    First Nations Food Companion

    A groundbreaking celebration of the most accessible and popular Indigenous Australian ingredients and their uses in the everyday home kitchen. 'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush...
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    First Cream the Butter and Sugar
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    First Cream the Butter and Sugar

    There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. ...
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    Festive
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    Festive

    24 specially selected recipes for Advent - for sharing and giving as gifts The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday...
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    Around the Kitchen Table
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    Around the Kitchen Table

    Best-selling Sophie Hansen and her artist and art teacher mum Annie Herron have teamed up - here are recipes to cook, preserves to make, things to sketch, crafts for the not-crafty - and more. 'Whether you're a cook, a painter or a crafter, you'll find...
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    Tekebash and Saba
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    Tekebash and Saba

    From Tigray to the world, a love story through food. This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a...
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    Dark Rye and Honey Cake
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    Dark Rye and Honey Cake

    Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent,...
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  • BakeClass Step by Step
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    BakeClass Step by Step

    You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle...
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    Pomegranates & Artichokes
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    Pomegranates & Artichokes

    When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the...
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    The Dessert Game
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    The Dessert Game

    Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with...
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    Everything I Love to Cook
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    Everything I Love to Cook

    An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home. Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home...
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    The Nutmeg Trail
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    The Nutmeg Trail

    Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and...
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    Vegan Intermittent Fasting
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    Vegan Intermittent Fasting

    Intermittent fasting has emerged as an evidence-based revolution in health and wellness. And even if you usually eat meat and fish, why not do a plant-based intermittent fasting reset? You can start at any time and lose weight while still eating the...
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    Taste Tibet
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    Taste Tibet

    Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating...
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  • In Good Company
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    In Good Company

    Country hospitality, deliciously do-able recipes and simple ideas for bringing people together. Ask anyone to tell you about the most memorable meal of their life and they won't give you a chronological playback of what they ate; they'll tell you about...
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    The Caravan & Campervan Cookbook
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    The Caravan & Campervan Cookbook

    From roasts to rissoles, salads to savouries and dampers to deserts, The Caravan & Campervan Cookbook ​will help bring a tempting new twist to your travel cooking. The easy and tempting recipes have all been planned for simplicity as well as good...
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    Maggie's Christmas
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    Maggie's Christmas

    Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning...
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    The Truffle Cookbook
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    The Truffle Cookbook

    In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and...
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    Kitchen Garden Companion
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    Kitchen Garden Companion

    If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers...
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    Kitchen Garden Companion - Cooking
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    Kitchen Garden Companion - Cooking

    If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of...
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    Maggie Beer's Summer Harvest Recipes
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    Maggie Beer's Summer Harvest Recipes

    Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and...
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    Salad Book
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    Salad Book

    With her trademark love of good food prepared simply, Belinda Jeffery is always on the lookout for new and surprising ways to bring seasonal flavours and textures together. And this imaginative new collection is no exception. These days, salads can go...
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Cooking Books, Food & Drink

Shop our range of cooking, food, and drink books at BookLoop Books, your ultimate destination for culinary inspiration and expertise. Whether you're looking for healthy recipes, easy-to-follow cookbooks, or specialty diet guides, we have everything you need to elevate your cooking skills. Our collection includes books on gluten-free, vegan, and allergy-friendly recipes, helping you cater to specific dietary needs. Explore celebrity chef cookbooks, meal planning tips, and guides on wine pairing, cocktail recipes, and more. Buy online today and bring home expert advice, creative meal ideas, and delicious recipes that suit every lifestyle and taste!