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The Vegan Cake Bible

Bake, build and decorate spectacular vegan cakes

Sara Kidd

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Rediscover the baking classics you love with this plant-based cake cookbook.
Paperback
29 March 2022
256 Pages
RRP: $57.00
$54.00
Ships in 5–7 business days
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Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn't mean you have to abandon the birthday cakes of your childhood, however.  Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone's traditional, favorite cakes with eye-popping decorations and easy-to-follow recipes.  Whether it's an English Battenberg, a Mexican tres leches, a chocolate coffee torte, or a caramel swirl with ganache, The Vegan Cake Bible has a recipe for every occasion (and even gluten free options). With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy (or as covered in whipped cream).

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RRP: $57.00
$54.00
Ships in 5–7 business days
Hurry up! Current stock:

The Vegan Cake Bible

RRP: $57.00
$54.00

Description

Rediscover the baking classics you love with this plant-based cake cookbook. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn't mean you have to abandon the birthday cakes of your childhood, however.  Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone's traditional, favorite cakes with eye-popping decorations and easy-to-follow recipes.  Whether it's an English Battenberg, a Mexican tres leches, a chocolate coffee torte, or a caramel swirl with ganache, The Vegan Cake Bible has a recipe for every occasion (and even gluten free options). With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy (or as covered in whipped cream).

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