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  • The Book of Preserves, Tr. by A. Gouffé The Book of Preserves, Tr. by A. Gouffé
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    The Book of Preserves, Tr. by A. Gouffé

    Jules Gouffé's comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into English, The Book of Preserves offers step-by-step instructions for making jams,...
    $59.00

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