3 results for 'Alex Atala'

The story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known...

The second part of an infamous memoir about life in the time of Napoleon by a rebellious literary celebrity. In 1800, Fran ois-Rene de Chateaubriand sailed from the cliffs of Dover to the headlands...

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of...