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101 results for '20 20 Cookbooks'

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Studio Ghibli Cookbook

Minh-Tri Vo

Create delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!Whether they offer a moment of family bonding,...

RRP: $49.99

$49.00

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The Ethnomusicologists' Cookbook

Sean Williams

Named one of New York Times Top-20 Cookbooks of 2006.Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip...

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$116.61

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The Williams Family Cookbook

Eric Williams

The family cookbook from author Eric K Williams. The book features 20 recipes from various family members. Easy to follow guide to delicious easy to prepare meals. Holiday favorites or simple classic...

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$47.01

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The Cannabis Kitchen Cookbook

Robyn Griggs Lawrence

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and...

RRP: $39.99

$39.00

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The Prepper's Cookbook

Tess Pennington

The Prepper's Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for...

RRP: $27.45

$26.49

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Whole Grain Cookbook

Livingston, A.D.

Grain truly is the staff of life-tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different...

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$49.22

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The Lula Cafe Cookbook

Jason Hammel

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, and...

RRP: $69.95

$69.00

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Giggling Squid Cookbook

Squid, Giggling

Thai Food with personality The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors...

RRP: $65.00

$63.00

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The Asheville Bee Charmer Cookbook

Carrie Schloss

Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most...

RRP: $39.99

$39.00

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the Complete Fish Cookbook

Mary R. Ross

Fresh, modern flavors, 200 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into fish cookery with confidence.For many home cooks, preparing fish and...

RRP: $26.61

$25.68

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Florida's Food Forest Cookbook

Pike, Amanda

Florida's Food Forest Cookbook makes creating healthy, easy-to-prepare, zero-waste meals straightforward. For those looking to convert their lawns and backyards into food forests (using the author's...

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$47.99

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The Vegan Athlete's Cookbook

Exciting, healthy and tasty vegan recipes with the nutrients you need to train, recover and perform. Whether you already live a vegan lifestyle, embrace a meat-free day each week or you simply want...

RRP: $42.99

$41.49

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Meal Prep Cookbook For Dummies

Wendy Jo Peterson

Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards! ...

RRP: $51.98

$49.64

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The Regional Italian Cookbook

The Silver Spoon Kitchen

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon...

RRP: $74.95

$74.00

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The high-protein plant-based cookbook

Anise and Green

The high-protein plant-based cookbook.Vegan-friendly. Planet-friendly.Would you like to eat both plant-based and high-protein food but think it is not possible? We have good news for you - it's easy...

RRP:

$63.42

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Unofficial Twilight Saga Cookbook [UK Edition]

Kayla Ruhland

Finally, the wait is over! It felt like an eternity. The Unofficial Twilight Saga Cookbook is a portal into the misty and magical world of Forks, with a delectable dish at every turn. Cook your way...

RRP: $49.99

$49.00

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Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

Bourdain, Anthony

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING DOMINIC SESSA & EMILIA JONES...

RRP: $59.99

$58.00

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Sydney Seafood School Cookbook

The Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and...

RRP: $49.99

$48.00

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The Chinese Regional Gourmet Cookbook

Betty May

From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the...

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$47.66

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Plant Based Cookbook

Clarissa Fleming

Take the guesswork out of controlling sugar levels, lowering blood pressure and boosting your health and vitality with this comprehensive guide to the plant-based lifestyle!Are you looking for an...

RRP: $31.41

$30.31

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The Boat Cookbook: Real Food for Hungry Sailors

For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news- it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will...

RRP: $44.99

$43.42

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C# Game Programming Cookbook for Unity 3D

Jeff W. Murray

This second edition of C# Game Programming Cookbook for Unity 3D expounds upon the first with more details and techniques. With a fresh array of chapters, updated C# code and examples, Jeff W...

RRP:

$163.84

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Gaucho: The Spirit of Argentina: A Cookbook

Gaucho has been serving Argentine steak widely considered the best in the world for over 20 years. Through more than 80 recipes, this book brings together the restaurant's expertise for parilla...

RRP: $69.99

$66.84

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Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer

Coco Morante

From cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes,...

RRP: $45.00

$44.00

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Gino's Air Fryer Cookbook: Italian Classics Made Easy, The Sunday Timesbestseller

Gino D'Acampo

Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryerWith fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza,...

RRP: $44.99

$43.42

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Vibrant Vegetables

Janneke Philippi

“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal This vegetable-forward cookbook celebrates the...

RRP: $69.99

$69.00

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Church Suppers

Gooseberry Patch

Updated with 20 mouthwatering photos and the recipes that go with them! Tried & true recipes, often closely guarded secrets, that have been handed down...those are the recipes you'll find in our...

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$33.99

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Polish Cooking

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple...

RRP: $43.33

$42.25

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Eat Your Way To Lower Cholesterol

Ian Marber

Delicious, cholesterol-lowering recipes for all the family - from leading medical and nutritional experts.
Sixty per cent of Britons have unhealthy cholesterol levels and doctors agree that...

RRP: $45.00

$44.00

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Country Comfort

Beavis, Hari

The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy...

RRP: $55.00

$53.00

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Whole Food Cooking Every Day

Amy Chaplin

Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon...

RRP: $70.00

$69.00

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Cook for the Soul

Lucy Lord

The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul. Good food feeds the soul, great cooking shares the love.From Sunday Times bestselling author, Lucy Lord, Cook...

RRP:

$35.00

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The Everyday High Protein Handbook

Scott Baptie

The NEW must-have high protein cookbook from Scott Baptie80 protein-packed dishes, complete with nutritional detailsScott Baptie is back, and he's bringing the flavour with 80 mouth-watering,...

RRP: $55.00

$54.00

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Kitchen Garden Companion - Cooking

Stephanie Alexander

If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's...

RRP: $49.99

$48.00

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Seafood Everyday

Eloise Emmett

Seafood Everyday was a Gourmand Cookbook award winner for best Fish and Seafood book and Cookbook in Australia. Seafood Everyday is a full colour cookbook of 80 original recipes by Tasmanian chef,...

RRP: $50.85

$49.07

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One Dish Fish

Lola Milne

'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a...

RRP: $39.99

$39.00

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My Journey of Cooking

Ron Duprat

Every page of my first edition cook book is designed with you, the cook of 20's in mind. All of the recipes, meal-planning hints, and cooking tips have been updated to fit the hurried life you lead...

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$36.62

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A descriptive catalogue of the several superb and magnificent pieces of mechanism and jewellery, exhibited in Mr. Cox's museum, at Spring Gardens, Charing-Cross.

James Cox

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its...

RRP: $32.66

$31.84

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The Speaking Figure, and the Automaton Chess-player, Exposed and Detected

Philip Thicknesse

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...

RRP: $47.14

$45.96

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The whole art of surveying and measuring of land made easie. Shewing, by plain and practical rules, how to survey, protract, cast up, ... By John Love. The third edition, with additions.

John Love

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its...

RRP: $48.39

$47.18

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Idea Agriculturæ. The Principles of Vegetation Asserted and Defended. Being an Essay on the Theory and Practice of Husbandry

Henry Rowlands

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...

RRP: $58.03

$56.87

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Astronomical Observations Made at the Island of St. Helena, by the Rev. Nevil Maskelyne,

Nevil Maskelyne

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...

RRP: $47.14

$45.96

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An Inaugural Dissertation on Tetanus, Submitted to the Examination of the Rev. John Ewing, S.T.P. Provost

William Cocke

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...

RRP: $47.14

$45.96

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The Rice Book

One of the Guardian's best food books of 2023 Winner of the Andre Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years...

RRP: $65.99

$63.02

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The Whole art of Dying. In two Parts. The First Being an Experimental Discovery of all the Useful Secrets in Dying Silk, Wool, Linnen. Originally in German. The Second Part is a General Instruction for the Dying of Wools

See Notes Multiple Contributors

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...

RRP: $62.87

$61.61

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Long Day? Cook This.

Exciting East Asian-inspired food to make at homeThis is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)Cooking in his London flat, Justin Tsang (aka...

RRP: $59.99

$58.00

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A Survey of Dorsetshire. Containing the Antiquities and Natural History of That County. ... And a Copious Genealogical Account of Three Hundred of the Principal Families

John Coker

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve...

RRP: $54.40

$53.31

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Vegetarian Times Low-Fat & Fast

editors of Vegetarian Times Magazine

Vegetarian Times Low-Fat and FastIf you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times...

RRP: $29.69

$28.65

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