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263 results for 'yeast'

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Yeast

White, Chris

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast...

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$40.99

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The Yeasts (1920)

Alexandre Guilliermond

The Yeasts is a book written by Alexandre Guilliermond and first published in 1920. The book is a comprehensive study of yeasts, which are single-celled fungi that play an important role in the...

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$102.83

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Yeast Protocols

Wei Xiao

This fourth edition provides all new methods on yeast that have not been included in the past three editions. Divided in four parts, chapters guide readers through general applications for genetic...

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$352.82

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The Yeast of Yerushalaim

Jacob M Van Zyl

THE YEAST OF YERUSHALAIM. Jesus said that the Kingdom of God is like yeast. As yeast is worked into the dough and changes its structure positively, so the gospel is dispersed into societies and...

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$18.62

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Yeast Physiology and Biotechnology

Graeme M. Walker

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as...

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$376.94

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Yeast Surface Display

Michael W. Traxlmayr

This detailed volume explores a wide variety of applications of yeast surface display, an extensively used protein engineering technology. Beginning with detailed protocols for the construction and...

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$401.26

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Yeast Biotechnology

David R. Berry

Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of...

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$441.52

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Yeast Surface Display

Michael W. Traxlmayr

This detailed volume explores a wide variety of applications of yeast surface display, an extensively used protein engineering technology. Beginning with detailed protocols for the construction and...

RRP: $449.90

$443.15

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Yeasts in the Production of Wine

Patrizia Romano

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has...

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$508.63

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Yeast Strain Selection

Panchal

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic...

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$1,345.34

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Yeast Genetics

Jeffrey S. Smith

Yeast Genetics: Methods and Protocols is a collection of methods to best study and manipulate Saccharomyces cerevisiae, a truly genetic powerhouse. The simple nature of a single cell eukaryotic...

RRP: $196.90

$193.95

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Brewing Yeast and Fermentation

Christopher Boulton

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from...

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$183.51

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Secret Life of the Brewer's Yeast

David Wooster

Ben Ketchum is a microbiologist who lives in Montana and has just one year left to gain his tenure. Ben also lost his anthrax grant so now he's forced to turn to the brewer's yeast, a microbe he...

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$24.19

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The Yeast-Free Kitchen II

Jane Remington

Jane has been a lifelong student of holistic medicine and natural healing. In the 1980s she developed a systemic yeast infection, with all its attendant miseries, after taking antibiotics prescribed...

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$36.91

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Anti-Yeast Diet

Stephanie Hinderock

Fungi-related infections and diseases have been a growing problem all over the world due to their high treatment cost, and more often than not, it is underdiagnosed. One of the most common infections...

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$23.58

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Yeast Metabolic Engineering

Valeria Mapelli

This second edition volume expands on the previous edition with new and updated chapters on the latest developments in the study of yeast within the biotechnology field. The chapters in this book...

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$368.48

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Yeast Genetic Networks

Attila Becskei

Regulation of gene expression, a major determinant of gene activity, occupies a central place in molecular biology. Yeast Genetic Networks: Methods and Protocols covers approaches to the systems...

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$310.22

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Use of Yeast Biomass in Food Production

Anna Halasz

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant...

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$2,716.56

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Use of Yeast Biomass in Food Production

Anna Halasz

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant...

RRP: $144.99

$143.00

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The Rochdale Yeast

Rik de Mora

Imagine you could genetically engineer a microorganism that was able to produce LSD into its culture broth. If the microorganism was a brewing yeast you could make beer spiked with homemade LSD...

RRP: $26.57

$25.64

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Yeast Functional Genomics

Frédéric Devaux

This second edition volume discusses the latest techniques and protocols used in the field that were not covered in the previous edition. The chapters in this book are organized into five parts. Part...

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$352.82

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Henrici's Molds, Yeasts, and Actinomycetes

Henry Mitsumara Tsuchiya

Henrici's Molds, Yeasts, and Actinomycetes is a comprehensive guide to the study of these important microorganisms. Henrici and his colleagues provide a detailed examination of the morphology,...

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$69.14

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Yeast. A problem.

Charles Kingsley

Title: Yeast. A problem.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries...

RRP: $44.76

$43.19

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An Article about the History of Yeast Treatment

Anon

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of yeast treatment throughout the ages. This...

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$35.83

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C.r. Bonne's Instructions On Yeast And Ferments

C. R. Bonne

Rediscover the foundational techniques of bread making with "C.r. Bonne's Instructions On Yeast And Ferments." This historical treatise delves into the art and science of yeast and fermentation,...

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$56.33

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Yeasts

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$95.42

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Marciane Magnani

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed...

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$388.10

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Wine Fermentation - Including Winery Directions and Information on Pure Yeast

Frederic T. Bioletti

"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939)...

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$32.58

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The Miracle Yeast

Nancy W. Y. Ho

This book is about an award-winning woman scientist, Dr. Nancy Ho, who devoted herself for nearly a quarter of a century to successfully developing the breakthrough technologies for the production of...

RRP: $28.55

$27.55

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Yeast of Eden

In USA Today bestselling author Sarah Fox's delicious new Pancake House Mystery, it's up to Marley McKinney to discover the waffle truth behind a rival's murder . . . Winter has come to Wildwood...

RRP: $26.59

$25.93

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Bacteria, Yeasts, and Molds in the Home

Herbert William Conn

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...

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$44.79

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Molecular and Cell Biology of Yeasts

E. F. Walton

RRP: $361.90

$356.47

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Practical Management of Pure Yeast

Alfred Peter Carlslund Jørgensen

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...

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$52.48

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A Treatise On Flour, Yeast, Fermentation, and Baking

Julius Emil Wihlfahrt

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...

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$39.67

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Molecular Biology and Genetic Engineering of Yeasts

RRP: $609.00

$600.00

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Strong Drink and Tobacco Smoke; the Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco

Henry Paul Prescott

This fascinating book explores the history, culture, and science behind two of humanity's oldest vices: alcohol and tobacco. Edited by esteemed naturalist Th. Huxley, it offers a wealth of...

RRP: $37.46

$36.52

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Nutritional Factors in the Growth of Certain Yeasts and Bacteria

Casimir Funk

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...

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$35.14

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The Effect of Alcohol on the Toxicity of Phenol Towards Yeast

Ellis Ingham Fulmer

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...

RRP: $47.14

$45.96

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Yeast Cell Envelopes Biochemistry Biophysics and Ultrastructure

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$445.98

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The Physiological Action and Therapeutic Uses of Yeast Nucleic Acid

Victor Clarence Vaughan

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...

RRP: $49.56

$48.32

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A Synopsis Of The Bacteria And Yeast Fungi And Allied Species (1884)

William Bywater Grove

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work...

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$68.07

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Strong Drink and Tobacco Smoke; the Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco by Henry Paul Prescott (Hardcover)

Henry Paul Prescott

This fascinating book explores the history, culture, and science behind two of humanity's oldest vices: alcohol and tobacco. Edited by esteemed naturalist Th. Huxley, it offers a wealth of...

RRP: $49.56

$48.32

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A Synopsis of the Bacteria and Yeast Fungi and Allied Species, Schizomycetes and Saccharomycetes

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of...

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$56.33

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Salt-rising Bread and Some Comparisons With Bread Made With Yeast

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of...

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$49.92

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Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications

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$389.34

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On the Oxydations and Cleavages of Glucose. Yeast Glucose, a new Glucolytic Ferment

Victor Birckner

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...

RRP: $48.35

$47.14

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Alton Locke, Tailor and Poet [By C. Kingsley]. by the Author of 'yeast' &c

Charles Kingsley

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and...

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$45.96

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The Chemical Composition of Apples and Cider - I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts

W. A. P. Moncure

This text contains a detailed treatise on the chemical composition of apples and cider. A thoroughly interesting and informative text that will be of much value to the producer of cider, this text...

RRP: $35.08

$34.20

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