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  • Microbial Production of L-Amino Acids Microbial Production of L-Amino Acids
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    Microbial Production of L-Amino Acids

    It was in 1908, when Prof. Kinue Ikeda, grandfather of Dr. T. Ikeda, a Japanese chemist discovered glutamic acid as a flavoring component in seaweed ("Kon bu") and soy hydrolysates. After...
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