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  • Small World Big Flavors Small World Big Flavors
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    Small World Big Flavors

    Small World Big Flavors  offers over 180 recipes and 450 pictures, including:A wide variety of cuisines, including Mexican, Greek, Asian, Indian, Italian, and many American favoritesAppetizers,...
    $54.00

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  • Rick Stein's French Odyssey
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    Rick Stein's French Odyssey

    Over 100 new Rick Stein recipes inspired by the flavours of FranceRick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a...
    RRP: $59.99
    $59.00

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  • What To Eat, And How To Cook It What To Eat, And How To Cook It
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    What To Eat, And How To Cook It

    Originally published in the late 19th century, this vintage cookbook offers a fascinating look at the culinary techniques and recipes of the era. From hearty stews to delicate desserts, John Cowan...
    $37.00

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  • The Apsley Cookery Book The Apsley Cookery Book
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    The Apsley Cookery Book

    The Apsley Cookery Book is a culinary guide written by John J. Webster in 1905. The book contains 448 recipes that are specifically designed for individuals following a uric-acid-free diet. The...
    $82.00

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    The Original White House Cook Book
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    The Original White House Cook Book

    Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette...
    RRP: $34.99
    $34.00

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  • The Detailed Bella Air Fryer Cookbook The Detailed Bella Air Fryer Cookbook
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    The Detailed Bella Air Fryer Cookbook

    Master the culinary art of air frying and discover how to enjoy mouthwatering fried foods without sacrificing your health or blowing up your waistline!In this comprehensive cookbook, John Caswell...
    $37.00

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  • Serve It Forth Serve It Forth
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    Serve It Forth

    What do the world's most imaginative minds feast upon?Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . .and Marvelous Morphed Meat. How do the world's great...
    $41.00

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  • Mavis The Little Plane Spotter
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    Mavis The Little Plane Spotter

    Mavis is a feisty ten-year-old who lives in rural Australia with her mum, dad and sister, Doreen. It’s World War Two, and Darwin is bombed. Life as she knows it changes. Her dad and Uncle John dig...
    $28.00

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  • Sensory Profiling of Dairy Products
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    Sensory Profiling of Dairy Products

    Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of...
    $397.00

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  • Cookery And Confectionary (1824) Cookery And Confectionary (1824)
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    Cookery And Confectionary (1824)

    Cookery and Confectionary is a book written by John Conrade Cooke in 1824. It is a comprehensive guide to cooking and baking that covers everything from basic recipes to more complicated dishes. The...
    $78.00

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    Pitmaster
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    Pitmaster

    Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook,...
    RRP: $49.99
    $49.00

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