3 results for 'jacqu chocol'

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact...

Two delicious books in comics on food reunited! Sushi and chocolate are explored. Fly to Japan and come discover all there is to know about sushi. Franckie Alarcon offers a gourmet panorama of this...

"All power to the imagination" is a famous slogan. This book confirms it is much more than just a slogan, showing how imagination can, in no uncertain way, be a reality. Some 40 outstanding...