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  • Yeast
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    Yeast

    This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast...
    $40.99

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    Use of Yeast Biomass in Food Production

    Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant...
    RRP: $144.99
    $143.00

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  • Flour Water Salt Yeast
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    Flour Water Salt Yeast

    From Portland's most acclaimed and well-loved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home...
    RRP: $65.00
    $63.00

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  • Belgian Ale
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    Belgian Ale

    Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is the pinnacle of brewing. Discover the importance of sugar, top-fermenting yeast's, and Belgian hops to this...
    $24.99

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  • Scotch Ale
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    Scotch Ale

    Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen insights into yeast, hops, water, and brewing conditions to help you...
    $24.99

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  • Pizza!
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    Pizza!

    Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm...
    $35.00

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  • The Nursing Mother's Herbal
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    The Nursing Mother's Herbal

    Many women take St.John's wort for post-partum depression, but is it safe for their nursing infants? Whcih herbs can a new mother take to increase or inhibit milk production? Are there natural...
    $32.99

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  • Wonder Foods by Lisa Haushofer (Paperback)
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    Wonder Foods by Lisa Haushofer (Paperback)

    Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new...
    $49.95

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  • Let's Make Bread!
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    Let's Make Bread!

    An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves...
    RRP: $39.99
    $39.00

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  • Molds, Mushrooms, and Medicines
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    Molds, Mushrooms, and Medicines

    The hidden role of fungi inside and all around us.From beneficial yeasts that aid digestion to toxic molds that cause disease, we are constantly navigating a world filled with fungi. Molds,...
    RRP: $49.99
    $49.00

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  • Mushrooms and Company
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    Mushrooms and Company

    Perfect for young environmentalists and nature enthusiasts comes an information-packed introduction to the fascinating world of mushrooms, moulds, and more!In Mushrooms and Company readers dive deep...
    RRP: $39.99
    $39.00

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  • Simply Bread
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    Simply Bread

    Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined, produce endless possibilities. This...
    RRP: $39.99
    $39.00

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  • Biotechnology and Bioinformatics
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    Biotechnology and Bioinformatics

    Reflecting the interdisciplinary nature of biotechnology, this book covers the role of targeted delivery of polymeric nanodrugs to cancer cells, microbial detoxifying enzymes in bioremediation and...
    RRP: $175.00
    $173.00

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  • Biotechnology and Bioinformatics
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    Biotechnology and Bioinformatics

    Reflecting the interdisciplinary nature of biotechnology, this book covers the role of targeted delivery of polymeric nanodrugs to cancer cells, microbial detoxifying enzymes in bioremediation and...
    RRP: $315.00
    $311.00

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  • Wild Brews
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    Wild Brews

    Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was...
    RRP: $49.99
    $49.00

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  • American Sour Beers
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    American Sour Beers

    One of the most exciting and dynamic segments of today's craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented...
    $40.99

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  • Elements of Pizza
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    Elements of Pizza

    A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every...
    RRP: $54.99
    $53.00

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  • The Handmade Loaf
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    The Handmade Loaf

    With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to...
    RRP: $39.99
    $39.00

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    Culinary Reactions

    Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an...
    $30.00

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  • Fungi
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    Fungi

    Fungi are now at the forefront of research on mechanisms in gene silencing, biological rhythm, mating processes, biogenesis of intracellular organelles, adaptations to hostile habitats, structure of...
    RRP: $362.00
    $357.00

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  • The Joy of Home Distilling
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    The Joy of Home Distilling

    Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and...
    $28.00

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  • Principles of Brewing Science
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    Principles of Brewing Science

    The science and mystique of what makes truly great beer is explored with logic and order. The long-awaited second edition of the George Fix classic looks at ways in which fundamental science impacts...
    $60.99

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  • Industrial Biotechnology
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    Industrial Biotechnology

    This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production...
    RRP: $231.00
    $228.00

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  • What is Biodynamic Wine?
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    What is Biodynamic Wine?

    Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes...
    $38.99

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  • Answers II by TS Cherry (Paperback) Answers II by TS Cherry (Paperback)
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    Answers II by TS Cherry (Paperback)

    There's never been a better time to access God than in critical moments like this. This is the season when God is most active, will show you Who He is, and has answers for you. This is when you get...
    $11.83

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  • Simple Homebrewing
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    Simple Homebrewing

    Learn to brew the best possible beer with less work and the most fun!Simple Homebrewing reduces the complicated steps for making beer and returns brewing to the fundamentals. Explore easy techniques...
    $40.99

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  • Sweet Buns Sweet Buns
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    Sweet Buns

    Taking the beloved cinnamon bun as the starting point, this book explains the magic of this classic bake - from the key ingredients and pastry-making tips, to the types of dough it can be made with,...
    RRP: $36.99
    $36.00

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  • Vegan Baking Bible
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    Vegan Baking Bible

    You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible,...
    RRP: $49.99
    $49.00

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  • Sweet & Swiss
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    Sweet & Swiss

    A culinary journey of Switzerland in 45 irresistible dessertsGold Medal, Swiss Gourmet AwardSweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries,...
    RRP: $62.99
    $62.00

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  • Baking Real Bread
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    Baking Real Bread

    This is a fully revised second edition of the ever-popular Baking Bread with Children, first published in 2008. Now updated and in colour, these family friendly, easy to make recipes will turn flour,...
    $58.99

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  • Microbes in the Food Industry
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    Microbes in the Food Industry

    This book explains the potential of using microbes in a guided manner to refine food security, standards, and production efficiency. Microbes in the Food Industry: A Contemporary Outlook explains the...
    RRP: $395.00
    $390.00

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  • Herbal Dog
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    Herbal Dog

    A hands-on guide to holistic canine herbalism “Even if skeptical readers don’t come away completely convinced, they’ll be enormously educated—Hogan imparts a huge amount of biological information...
    RRP: $39.99
    $39.00

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  • Historical Brewing Techniques:
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    Historical Brewing Techniques:

    Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars...
    $50.99

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  • Sunday Dinner
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    Sunday Dinner

    Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with...
    $40.99

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    The Perfect Keg

    The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year's work. Actually brewing it took a few...
    $33.00

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  • Amish Baking
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    Amish Baking

    100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this...
    RRP: $29.99
    $29.00

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  • Pastry for Beginners
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    Pastry for Beginners

    Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy...
    $35.00

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    Still there was Bread

    A joyful, lyrical picture book celebration of a treasured family recipe and the traditions that nourish us, body and spirit—and a delicious reminder that warm, fresh-baked food feels like a hug...
    $30.00

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