5 results for 'nicola veget'

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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years is a book written by Nicolas Appert in 1811. The book is a guide to preserving food through canning, a process...

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$74.00

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The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the...

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$53.00

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Nouvelle Disposition Des Familles Vegetales

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks,...

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$32.00

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Soyer's Paperbag Cookery (1911)

Soyer's Paperbag Cookery is a cookbook written by Nicolas Soyer and originally published in 1911. The book is a comprehensive guide to cooking with paper bags, a technique that was popular at the...

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$65.00

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A Taste of Haiti

"a magnificent job in making known the secrets of the Haitian kitchen . . . a testimony of love, family harmony, and strong determination!"- Yvon Nicolas, Hati Progrs Now available in paperback for...

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$30.00

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5 results for 'nicola veget'

The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years (1811)

The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920

Nouvelle Disposition Des Familles Vegetales

Soyer's Paperbag Cookery (1911)

A Taste of Haiti

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