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  • Molecular Mechanisms of Functional Food
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    Molecular Mechanisms of Functional Food

    MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and...
    $372.00

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  • Food Enzymes Food Enzymes
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    Food Enzymes

    Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the...
    $184.00

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  • The Global Governance of Food The Global Governance of Food
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    The Global Governance of Food

    Food provides a particularly exciting and grounded research site for understanding the mechanisms governing global transactions in the 21st century. While food is intimately and fundamentally related...
    $147.00

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  • Handbook of Food Processing Equipment Handbook of Food Processing Equipment
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    Handbook of Food Processing Equipment

    This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations,...
    $411.00

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  • Antioxidants in Foods Antioxidants in Foods
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    Antioxidants in Foods

    Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living...
    $144.00

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  • Mechanisms of Taste Transduction Mechanisms of Taste Transduction
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    Mechanisms of Taste Transduction

    Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of...
    $160.00

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  • Nutraceuticals and Functional Foods Nutraceuticals and Functional Foods
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    Nutraceuticals and Functional Foods

    This Special Issue, entitled "Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective", aims to approach the current state-of-the-art research on nutraceuticals and...
    $135.00

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  • Fermented Food Products Fermented Food Products
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    Fermented Food Products

    Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500...
    $487.00

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  • Consumer Perceptions and Food Consumer Perceptions and Food
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    Consumer Perceptions and Food

    This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or...
    $482.00

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  • Antimicrobials in Food Antimicrobials in Food
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    Antimicrobials in Food

    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials...
    $462.00

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  • Food Labeling Food Labeling
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    Food Labeling

    Consumers rely on food labels for all kinds of economic, ethical, and lifesaving information. What are the ingredients in this product? Does it conform to kosher or halal standards? Is it organic or...
    $88.00

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  • Essentials of Food Chemistry Essentials of Food Chemistry
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    Essentials of Food Chemistry

    This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food...
    $162.00

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  • Drying Food for Profit Drying Food for Profit
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    Drying Food for Profit

    This book has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at...
    $57.00

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  • Phenolic Antioxidants in Foods Phenolic Antioxidants in Foods
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    Phenolic Antioxidants in Foods

    Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in...
    $216.00

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  • Asian Functional Foods Asian Functional Foods
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    Asian Functional Foods

    The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its...
    $165.00

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  • Food Safety for the 21st Century
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    Food Safety for the 21st Century

    Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food...
    $313.00

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  • Functionality of Proteins in Food Functionality of Proteins in Food
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    Functionality of Proteins in Food

    The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object ofextensive research over the last...
    $335.00

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  • Food Safety Governance Food Safety Governance
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    Food Safety Governance

    working mechanisms and to develop the overall governance framework in which we operate. Catherine Geslain-Lanéelle Executive Director European Food Safety Authority (EFSA) Parma, March 2008...
    $184.00

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  • Food-Associated Autoimmunities Food-Associated Autoimmunities
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    Food-Associated Autoimmunities

    This book discusses the various mechanisms by which food can trigger autoimmunity, thus turning a patient's own immune system against him. Readers will learn about the vital role of oral...
    $243.00

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  • Optimization of Cam Mechanisms Optimization of Cam Mechanisms
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    Optimization of Cam Mechanisms

    1. 1 Preliminary Concepts A cam mechanism is a mechanical system consisting of three basic components: a driving element, called the cam; a driven element, termed the follower; and a fixed frame...
    $357.00

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  • Thermal Food Processing Thermal Food Processing
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    Thermal Food Processing

    Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the...
    $641.00

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  • Thermal Processing of Packaged Foods Thermal Processing of Packaged Foods
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    Thermal Processing of Packaged Foods

    This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of...
    $249.00

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  • Autoxidation in Food and Biological Systems Autoxidation in Food and Biological Systems
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    Autoxidation in Food and Biological Systems

    The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and...
    $270.00

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  • Image Analysis of Food Microstructure Image Analysis of Food Microstructure
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    Image Analysis of Food Microstructure

    Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images...
    $590.00

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    Food Security and Scarcity
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    Food Security and Scarcity

    In countries that have managed to confront and cope with the challenges of food insecurity over the past two centuries, markets have done the heavy lifting. Markets serve as the arena for allocating...
    RRP: $50.75
    $49.00

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  • Quality in Frozen Food Quality in Frozen Food
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    Quality in Frozen Food

    This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); ...
    $335.00

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  • Mechanisms of Drug Interactions Mechanisms of Drug Interactions
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    Mechanisms of Drug Interactions

    Over the years a number of excellent books have classified and detailed drug­ drug interactions into their respective categories, e.g. interactions at plasma protein binding sites; those altering...
    $285.00

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  • Electrolyzed Water in Food Electrolyzed Water in Food
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    Electrolyzed Water in Food

    This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly...
    $294.00

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  • Advances in Mechanical Systems Dynamics Advances in Mechanical Systems Dynamics
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    Advances in Mechanical Systems Dynamics

    Modern dynamics was established many centuries ago by Galileo and Newton before the beginning of the industrial era. Presently, we are in the presence of the fourth industrial revolution, and...
    $102.00

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  • The Financialization of Agri-Food Systems The Financialization of Agri-Food Systems
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    The Financialization of Agri-Food Systems

    Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world...
    $111.00

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  • Magnetic Resonance Imaging in Food Science
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    Magnetic Resonance Imaging in Food Science

    "Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food." -R. G. Bryant, University of...
    $506.00

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