16 results for 'manual salad'

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The Paper-Bag Cookery Manual

First published in 1911, "The Paper-Bag Cookery Manual" is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master...

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$31.00

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Emergency Dinners - The Amateur Cook's Manual

"Emergency Dinners - The Amateur Cook's Manual" is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it...

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$35.00

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Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)

The Classic World War II Army Cookbook for Large Groups, with over 1,000 Recipes!Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping...

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$76.00

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Breakfast and Supper Dishes

"Breakfast and Supper Dishes" is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple...

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$30.00

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Recherché Entrées - A Collection of the Latest and Most Popular Dishes

This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips,...

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$41.00

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Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.

"Ices, and How to Make Them" is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond,...

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$26.00

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Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits,...

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$28.00

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Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide...

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$31.00

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Senn's War Time Cooking Guide

"Senn's War Time Cooking Guide" is a classic cook book by Charles Herman Senn that aims to provide fantastic recipes for hearty meals that can be made on a budget and with limited ingredients...

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$22.00

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Luncheon and Dinner Sweets, Including the Art of Ice Making

"Luncheon and Dinner Sweets" is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book...

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$37.00

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How to Cook Eggs and Omelets in 300 Different Ways

This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended...

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$28.00

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A Pocket Dictionary of Foods & Culinary Encyclopaedia

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details...

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$28.00

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Bosh! Meat

BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER!From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck...

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$44.00

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Ideal Breakfast Dishes, Savouries and Curries

"Ideal Breakfast Dishes, Savouries and Curries" is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us...

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$26.00

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Growing Your Own Fruit and Veg For Dummies

Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives...

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$51.00

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Philadelphia Cook Book

The Philadelphia Cook Book: A Manual of Home Economics, written by Sarah Tyson Heston Rorer and first published in 1886, is a comprehensive guide to cooking and household management. The book covers...

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$109.00

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Top Searches

16 results for 'manual salad'

The Paper-Bag Cookery Manual

Emergency Dinners - The Amateur Cook's Manual

Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition)

Breakfast and Supper Dishes

Recherché Entrées - A Collection of the Latest and Most Popular Dishes

Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.

Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

Senn's War Time Cooking Guide

Luncheon and Dinner Sweets, Including the Art of Ice Making

How to Cook Eggs and Omelets in 300 Different Ways

A Pocket Dictionary of Foods & Culinary Encyclopaedia

Bosh! Meat

Ideal Breakfast Dishes, Savouries and Curries

Growing Your Own Fruit and Veg For Dummies

Philadelphia Cook Book

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