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  • Area-Wide Management of Fruit Fly Pests Area-Wide Management of Fruit Fly Pests
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    Area-Wide Management of Fruit Fly Pests

    Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their...
    $126.00

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  • Sweet Dessert Recipes Sweet Dessert Recipes
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    Sweet Dessert Recipes

    All fruits should, if possible, be freshly picked for preserving, canning, and jelly making. No imperfect fruit should be canned or preserved. Gnarly fruit may be used for jellies or marmalades by...
    $26.00

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  • The Sin The Sin
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    The Sin

    A profound friendship is born between two young people, Bamba and Yacou, at the high school and at the university. Become both frames, the medicine declares sterile Bamba. This diagnosis confirms by...
    $33.00

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  • Preserving And Pickling Preserving And Pickling
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    Preserving And Pickling

    Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a cookbook written by Mary Mason Wright and published in 1917. The...
    $73.00

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  • Plant Genetic Engineering and Biotechnology Plant Genetic Engineering and Biotechnology
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    Plant Genetic Engineering and Biotechnology

    The aim of this reprint is to present the latest advances in plant genetic engineering and biotechnology published in Plants. In this Special Issue, several important economic and cereal crops,...
    $147.00

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  • Electrolyzed Water in Food Electrolyzed Water in Food
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    Electrolyzed Water in Food

    This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly...
    $294.00

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  • The molecular biology of plant mitochondria The molecular biology of plant mitochondria
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    The molecular biology of plant mitochondria

    The double helix architecture of DNA was elucidated in 1953. Twenty years later, in 1973, the discovery of restriction enzymes helped to create recombi­ nant DNA molecules in vitro. The implications...
    $657.00

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  • New Methods of Food Preservation New Methods of Food Preservation
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    New Methods of Food Preservation

    1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture...
    $181.00

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