Add Wish List Add to Cart The item has been added Minimally Processed Refrigerated Fruits & Vegetables The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally... RRP: $227.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Area-Wide Management of Fruit Fly Pests Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their... RRP: $126.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Home Canning & Drying of Vegetables & Fruits This practical guide to home canning and drying is an essential resource for anyone interested in preserving their own fruits and vegetables. Featuring detailed instructions, recipes, and... RRP: $46.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Sweet Dessert Recipes All fruits should, if possible, be freshly picked for preserving, canning, and jelly making. No imperfect fruit should be canned or preserved. Gnarly fruit may be used for jellies or marmalades by... RRP: $26.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Sin A profound friendship is born between two young people, Bamba and Yacou, at the high school and at the university. Become both frames, the medicine declares sterile Bamba. This diagnosis confirms by... RRP: $33.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Preserving And Pickling Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a cookbook written by Mary Mason Wright and published in 1917. The... RRP: $73.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Plant Genetic Engineering and Biotechnology The aim of this reprint is to present the latest advances in plant genetic engineering and biotechnology published in Plants. In this Special Issue, several important economic and cereal crops,... RRP: $147.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Effect of Emerging Processing Methods on the Food Quality This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these... RRP: $220.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Electrolyzed Water in Food This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly... RRP: $294.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The molecular biology of plant mitochondria The double helix architecture of DNA was elucidated in 1953. Twenty years later, in 1973, the discovery of restriction enzymes helped to create recombi nant DNA molecules in vitro. The implications... RRP: $657.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Proximate Analysis and Microbial Load Present in Commercially Produced Asaana Bachelor Thesis in the subject Chemistry - Bio-chemistry, , language: English, abstract: Asaana is a non-alcoholic tasty beverage made from corn. It is consumed mostly in the southern part Ghana. It... RRP: $89.00 Add to Cart The item has been added
sale Add Wish List Add to Cart The item has been added H.P. Lovecraft's The Colour Out of Space (Manga) H.P. Lovecraft's horror story, rendered in chilling detail by modern manga horror master Gou Tanabe! The complete story in one volume, featuring a tip-in title page in metallic gold ink and four... RRP: $27.99 $27.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added New Methods of Food Preservation 1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture... RRP: $181.00 Add to Cart The item has been added