20 results for 'david cuisin'

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  • BURNIN' DOWN SOUTH BURNIN' DOWN SOUTH
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    BURNIN' DOWN SOUTH

    THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST !David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack...
    $56.00

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  • Momofuku
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    Momofuku

    From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes...
    RRP: $49.99
    $49.00

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  • India: The World Vegetarian
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    India: The World Vegetarian

    The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much...
    $43.00

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  • The Abbot's Senior Moment The Abbot's Senior Moment
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    The Abbot's Senior Moment

    Not in Heaven YetFor forty-three years, David Bird's tales of the bridge-crazy monks of St Titus have appeared in magazines around the world. They have been translated into several languages. In...
    $39.00

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  • The Little Viet Kitchen
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    The Little Viet Kitchen

    Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam,...
    $43.00

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  • The Leprechaun Who Wore Other Hats The Leprechaun Who Wore Other Hats
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    The Leprechaun Who Wore Other Hats

    After all their hard work preparing for St. Patrick's Day, leprechauns need a vacation. Since they love to travel, these vacations take them all over the world. Well, if they can afford it. You see,...
    $54.00

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  • Yucatan
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    Yucatan

    Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015The...
    $139.00

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    Made in Chicago
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    Made in Chicago

    Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of...
    RRP: $45.99
    $45.00

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  • Culinary Shakespeare Culinary Shakespeare
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    Culinary Shakespeare

    Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of...
    $82.00

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    How We Fell in Love with Italian Food
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    How We Fell in Love with Italian Food

    Pizza, pasta, pesto and olive oil: today, it's hard to imagine any supermarket without these items. But how did these foods - and many more Italian ingredients - become so widespread and popular?This...
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  • MasterChef: Street Food of the World
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    MasterChef: Street Food of the World

    MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration...
    $48.00

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    Cattle Country
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    Cattle Country

    As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day...
    RRP: $118.80
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    Crisis Style
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    Crisis Style

    In this expansive and provocative new work, Michael Dango theorizes how aesthetic style manages crisis-and why taking crisis seriously means taking aesthetics seriously. Detoxing, filtering,...
    RRP: $74.32
    $73.00

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  • Ketogenic Global Kitchen Ketogenic Global Kitchen
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    Ketogenic Global Kitchen

    "It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermarkets..." - David Joachim, Author.Unfortunately...
    $31.00

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  • Sun Brewing Company Cookbook Sun Brewing Company Cookbook
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    Sun Brewing Company Cookbook

    "This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ... I can't wait to try these recipes!" - John Palmer, author of How to Brew."There can be...
    $91.00

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    Poor Man's Feast
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    Poor Man's Feast

    "[A] smart yet tender tale.... Sometimes heartbreaking, often hilarious... one of the finest food memoirs of recent years." -The New York Times Book ReviewFor a woman raised by a weight-obsessed...
    RRP: $39.99
    $39.00

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  • Mediterranean Summer
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    Mediterranean Summer

    An alluring, evocative summer voyageon the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple's spectacular sailing...
    $34.00

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  • The Road to Louisiana The Road to Louisiana
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    The Road to Louisiana

    This anthology constitutes the first attempt to fill comprehensively one of the most enduring lacunae in Louisiana historiography—the French-Antillian migration to the lower Mississippi Valley...
    $31.00

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  • Discovering Italy Discovering Italy
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    Discovering Italy

    Embark on a captivating journey through the enchanting landscapes, rich history, and cultural tapestry of Italy with "Discovering Italy: A Traveler's Guide." This meticulously crafted guide is your...
    $24.00

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