Food and beverage safety Books

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  • Valorization of Citrus Food Waste Valorization of Citrus Food Waste
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    Valorization of Citrus Food Waste

    The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus...
    $428.00

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  • الأخلاقيّات المتعلقة بالمياه وجهات نظر أخلاقية بشأن الاستخدام والإدارة المستدامة والعادلة للموارد المائية Blue Ethics الأخلاقيّات المتعلقة بالمياه وجهات نظر أخلاقية بشأن الاستخدام والإدارة المستدامة والعادلة للموارد المائية Blue Ethics
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    الأخلاقيّات المتعلقة بالمياه وجهات نظر أخلاقية بشأن الاستخدام والإدارة المستدامة والعادلة للموارد المائية Blue Ethics

    For many policy makers, urban managers, water experts, technicians or activists, ethical perspectives in water management are not important or do not bring any added value.A debate seems to be locked between those stressing mainly the right of access to...
    $78.00

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  • Biosensing's Biotechnological Boon Biosensing's Biotechnological Boon
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    Biosensing's Biotechnological Boon

    Dive into the groundbreaking world of food safety and quality control with "Biosensing's Biotechnological Boon: Applying Biosensors In Food Safety and Quality Control." This comprehensive volume illuminates the revolutionary impact of biosensors on the...
    $46.00

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  • Biosafety and Biosecurity Biosafety and Biosecurity
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    Biosafety and Biosecurity

    Biosafety and Biosecurity: Practical Insights and Applications for Low and Medium-Income Countries comprehensively summarizes the state and development of biosafety and biosecurity in developing and developed nations in a comparative analysis, allowing...
    $296.00

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  • Emerging Technologies for the Food Industry Emerging Technologies for the Food Industry
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    Emerging Technologies for the Food Industry

    Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality...
    $357.00

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  • Handbook of Food Safety and Security Handbook of Food Safety and Security
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    Handbook of Food Safety and Security

    Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene, pesticide residue, food labeling, food...
    $261.00

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  • Food Safety and Protection Food Safety and Protection
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    Food Safety and Protection

    The scientific discipline which deals with the handling, preparation and storage of food is known as food safety. The primary focus of this discipline is to prevent the occurrence and spread of food-borne illnesses. Food can be contaminated in several...
    $251.00

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  • Food Additives and Human Health
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    Food Additives and Human Health

    Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples. Food additives which are added to fulfill a specific...
    $259.00

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  • Food Quality, Safety and Technology Food Quality, Safety and Technology
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    Food Quality, Safety and Technology

    Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage...
    $281.00

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  • Foraging in 2021 Foraging in 2021
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    Foraging in 2021

    Have you ever wondered if you could eat the mushrooms you see on your hike?Do you ever wish you could live off the land a bit more? Have you ever wondered what it would be like to forage for your own food? If you answered yes to any of these...
    $36.00

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  • The New Basic Anti-Inflammatory Diet The New Basic Anti-Inflammatory Diet
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    The New Basic Anti-Inflammatory Diet

    Do you want to discover all the information you need to naturally reduce the inflammation level in your body? Do you know that you could finally live free from pain? Then this is the book for you!Nowadays we are flooded with information about how and...
    $25.00

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  • Foraging in 2021 AND Edible Wild Plants Recipes Foraging in 2021 AND Edible Wild Plants Recipes
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    Foraging in 2021 AND Edible Wild Plants Recipes

    Have you ever wondered if you could eat the mushrooms you see on your hike? Do you ever wish you could live off the land a bit more? Have you ever wondered what it would be like to forage for your own food? If you answered yes to any of...
    $37.00

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  • Achieving Food Security Through Sustainable Agriculture Achieving Food Security Through Sustainable Agriculture
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    Achieving Food Security Through Sustainable Agriculture

    In a world where sustainable development is becoming increasingly urgent, the agricultural sector emerges as a key player. Sustainable farming practices are essential for ensuring food security and environmental preservation. However, achieving...
    $792.00

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  • Survival 101 Raised Bed Gardening AND Food Storage Survival 101 Raised Bed Gardening AND Food Storage
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    Survival 101 Raised Bed Gardening AND Food Storage

    What happens when you head to the grocery store, and everything is sold out?Have you ever had the realization that your money can't buy you something that isn't for sale?Are you wondering how you are going to feed your family?Do you know how to secure a...
    $61.00

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  • Improving poultry meat quality Improving poultry meat quality
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    Improving poultry meat quality

    This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
    $366.00

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  • Chemicals in our Food Chemicals in our Food
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    Chemicals in our Food

    "Chemicals in Our Food: What's Really on Your Plate?" by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environment. The book begins by introducing readers to the basics...
    $24.00

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    Food Safety Short Stories

    These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better...
    $215.00

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  • Phytoremediation in Food Safety Phytoremediation in Food Safety
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    Phytoremediation in Food Safety

    This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the...
    $308.00

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  • Biofortification for Nutrient-Rich Crops Biofortification for Nutrient-Rich Crops
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    Biofortification for Nutrient-Rich Crops

    A comprehensive volume that explores various aspects of biofortification, including prospective decision-making, nutrient biofortification, antinutrient reduction, and omics technology application.
    $321.00

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  • Food Truck Business Food Truck Business
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    Food Truck Business

    Would you like a tool in your hands that will give you a thorough understanding of the food truck business?Do you want to know the main mistakes to avoid and immediately succeed in your next business?This is the place you've been looking for.The FOOD...
    $34.00

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  • Consumers and food Consumers and food
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    Consumers and food

    This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.
    $303.00

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  • Food and Energy Security Food and Energy Security
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    Food and Energy Security

    Food security can be understood as a measure to make food available and accessible to human beings. It involves physical, social, and economic access to sufficient, safe, and healthy food to all the people while meeting their food preferences and...
    $291.00

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  • Food Security Handbook Food Security Handbook
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    Food Security Handbook

    The availability of food that is nourishing, diverse and balanced to sustain the food consumption of individuals is known as food security. It is concerned with the accessibility that individuals have to nutritious food to fulfil their dietary needs to...
    $302.00

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  • International Pocket Guide for HACCP International Pocket Guide for HACCP
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    International Pocket Guide for HACCP

    This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles...
    $47.00

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Food and beverage safety