Add Wish List Add to Cart The item has been added Food Additives and Human Health Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples. Food additives which are added to fulfill a specific... RRP: $259.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Practical Mining And Assaying (1897) Practical Mining and Assaying, written by Frederic Milton Johnson and published in 1897, is a comprehensive guide to the techniques and processes involved in mining and assaying. The book is divided into two parts, the first of which covers mining and... RRP: $67.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Natural And Artificial Duck Culture (1914) ""Natural And Artificial Duck Culture"" is a book written by James Rankin in 1914. The book provides a comprehensive guide to raising ducks, including both natural and artificial methods. It covers topics such as selecting the right breed, breeding and... RRP: $67.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Ducks And Geese ""Ducks and Geese: Standard Breeds and Management"" is a comprehensive guide to raising and breeding domestic waterfowl, written by George Ellsworth Howard and originally published in 1897. The book covers a variety of topics related to duck and goose... RRP: $62.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Essai sur l'art de faire le vin rouge, le vin blanc et le cidre (Éd.1767) WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to... RRP: $28.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Le Cannameliste français, (Éd.1768) WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to... RRP: $38.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Food Processing and Production The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution... RRP: $276.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Food Quality, Safety and Technology Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage... RRP: $281.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Handbook of Food Processing Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or... RRP: $277.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added THE ETHICAL FOOD MANIFESTO The Ethical Food Manifesto calls on Americans to consistently apply ethical principles to food consumption, production, regulation, and investment. The author criticizes the food industry for its lack of transparency and suggests needed reforms. RRP: $50.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Nutrigenomics and Nutraceuticals The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or... RRP: $487.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Food Nanotechnology Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption... RRP: $487.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Advanced Technologies for Meat Processing As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat- processing chain. This book is written by distinguished international... RRP: $487.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Advances in Meat Processing Technology This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability. RRP: $615.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Flavor Chemistry of Ethnic Foods Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This... RRP: $402.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Batch Processing Although batch processing has existed for a long time, designing these processes and unit operations has been considered an onerous task that required computational efforts. Design of these processes is made more complex because of the time dependent... RRP: $526.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Green Tea Polyphenols There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health... RRP: $410.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Nutrition and Type 2 Diabetes Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles,... RRP: $462.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Modified Atmosphere and Active Packaging Technologies Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere... RRP: $615.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Essentials and Applications of Food Engineering Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice... RRP: $373.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Regulation of Dietary Supplements This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary... RRP: $462.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Sweeteners Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition... RRP: $257.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Tocotrienols The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one... RRP: $214.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Ohmic Heating in Food Processing Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food... RRP: $231.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Alternative Sweeteners Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of... RRP: $231.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Feeding of Nations In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining... RRP: $137.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Novel Food Processing Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing:... RRP: $193.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Melatonin in the Promotion of Health Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies... RRP: $193.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Postharvest Extension and Capacity Building for the Developing World It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the... RRP: $487.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Microbial Food Safety and Preservation Techniques In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques... RRP: $257.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Die Transpiration Der Pflanzen Und Ihre Abhangigkeit Von Ausseren Bedingungen (1889) Das Buch ""Die Transpiration der Pflanzen und ihre Abh�����ngigkeit von �����u�����eren Bedingungen"" von Oscar Eberdt aus dem Jahr 1889 besch�����ftigt sich mit der Transpiration von Pflanzen und ihrer Abh�����ngigkeit von �����u�����eren Faktoren wie... RRP: $67.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The Codling Moth And How To Control It By Spraying (1909) The Codling Moth And How To Control It By Spraying is a book written by Ezra Dwight Sanderson in 1909. The book provides a comprehensive guide on how to control the codling moth, which is a common pest that affects apple orchards. The book covers various... RRP: $62.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Fishing Kits And Equipment (1910) Fishing Kits and Equipment is a comprehensive guide to the tools and gear necessary for successful fishing in the early 20th century. Written by Samuel Granger Camp and published in 1910, this book covers everything from rods and reels to bait and lures,... RRP: $71.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Foraging in 2021 Have you ever wondered if you could eat the mushrooms you see on your hike?Do you ever wish you could live off the land a bit more? Have you ever wondered what it would be like to forage for your own food? If you answered yes to any of these... RRP: $36.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added The New Basic Anti-Inflammatory Diet Do you want to discover all the information you need to naturally reduce the inflammation level in your body? Do you know that you could finally live free from pain? Then this is the book for you!Nowadays we are flooded with information about how and... RRP: $25.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Yeasts in the Production of Wine It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine... RRP: $509.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added High Pressure Processing of Food High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review... RRP: $498.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Engineering Foods for Bioactives Stability and Delivery This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in... RRP: $389.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added A Treatise On Food Conservation And The Art Of Canning (1917) ""A Treatise On Food Conservation And The Art Of Canning"" is a book written by Dona Mackenzie Snyder in 1917. The book provides a comprehensive guide to food conservation during World War I, when food shortages were a major concern. It covers various... RRP: $76.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Chestnut Murdock Jr.'s ""Chestnut: Its Market in Massachusetts"" is a book that was published in 1912 and provides a comprehensive overview of the chestnut market in Massachusetts at that time. The book covers a range of topics related to the chestnut industry,... RRP: $65.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added A Treatise On Milch Cows (1854) ""A Treatise On Milch Cows"" is a book written by Francis Guenon and first published in 1854. It is a comprehensive guide to the care, breeding, and management of dairy cows, with a focus on maximizing milk production. The book covers topics such as... RRP: $67.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added A Living From Eggs And Poultry (1916) A Living From Eggs And Poultry is a comprehensive guide to raising chickens and other poultry for profit, written by Herbert Willis Brown and originally published in 1916. The book covers all aspects of poultry farming, from selecting the right breeds... RRP: $74.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Fresh-cut apples Fresh-cut apples show a short shelf life. Microbial loads, rapid tissue browning, and loss of texture and flavour limit their customers' acceptability. Therefore, postharvest storage in sugar-syrup or suitable fruit juice solutions are common practices... RRP: $69.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Foraging in 2021 AND Edible Wild Plants Recipes Have you ever wondered if you could eat the mushrooms you see on your hike? Do you ever wish you could live off the land a bit more? Have you ever wondered what it would be like to forage for your own food? If you answered yes to any of... RRP: $37.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Functional Dairy Ingredients and Nutraceuticals Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and... RRP: $337.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Nano-Innovations in Food Packaging Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer... RRP: $337.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Active Packaging for Food Applications Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a... RRP: $666.00 Add to Cart The item has been added
Add Wish List Add to Cart The item has been added Natural Colorants for Food and Nutraceutical Uses As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current... RRP: $666.00 Add to Cart The item has been added
