Food and beverage technology Books

""Fatty Foods, Their Practical Examination: A Handbook For The Use Of Analytical And Technical Chemists"" is a book written by Edward Richards Bolton in 1913. The book is a comprehensive guide to the examination of fatty foods, with a focus on analytical...

Experimental Researches On The Food Of Animals, And The Fattening Of Cattle: With Remarks On The Food Of Man is a book written by Robert Dundas Thomson in 1846. The book is a comprehensive study on the food habits of animals, particularly cattle, and the...

Het boek ""Vischkweekerij En Instandhouding Van Den Vischstand"" is geschreven door Willem Mulier en werd uitgebracht in 1900. Het boek behandelt de kweek en instandhouding van vispopulaties. Het biedt informatie over het kweken van verschillende soorten...

Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices makes them interesting from a scientific and health perspective. Extracts obtained from spice materials...

A young couple battle for planning permission to live off-grid in a national park, in their self-built home, with solar power, composting loo and rainwater harvesting. Despite concerted opposition from neighbours and lawyers, they manage to get...

Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in...

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology.The book provides insights to the most recent...

This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods...

The book titled ""History Of Polled Aberdeen Or Angus Cattle: Giving An Account Of The Origin, Improvement, And Characteristics Of The Breed"" was written by James Macdonald and published in 1882. The book provides a detailed account of the history,...

Florida Fruits And How To Raise Them is a comprehensive guide to growing fruit in the sunshine state, written by Helen Harcourt in 1886. The book provides detailed information on a wide variety of fruits, including oranges, lemons, grapefruits,...

Af ter a kind mo ti va tion by Judit Si mon (Ed i tor-in-Chief of the Jour nal of Ther mal Anal y s is and Cal o ri m e t r y , Kluwe r Ac a dem ic Pub lis her) and ne go ti a tions with po- si ble con tri bu tors - lasting for...

The food market is changing from a producer-controlled to a consumer-directed market. A main driving force is consumer concern about agricultural production methods and food safety. More than before, the consumer demands...

Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement...

Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout...

We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the...

It appears that a comprehensive and up-to-date book on the impact of virus diseases on the major crops in developing countries is now much needed, especially as there have been rapid advances in the biological and molecular...

The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in Rotterdam, May 6-10, 2001. This successful meeting was attended by around 130 participants from...

""Neue Mittheilungen aus dem Breviloqvvs Benthemianvs und �����ber Luftwechsel und Beschaffenheit der Luft"" ist ein Buch von Karl Hamann, das im Jahr 1880 ver������ffentlicht wurde. Das Buch enth�����lt neue Erkenntnisse und Informationen �����ber den...

Le livre ""M�����moire sur la Fortification Permanente"" de Monsieur Sea, publi����� en 1811, est un ouvrage important sur l'art de la fortification. L'auteur y expose ses r�����flexions sur les diff�����rentes techniques de fortification permanente,...

Le Guide Du Propri�����taire D'Abeilles est un livre �����crit par Sylvestre Antoine Collin en 1878. Ce livre est un guide complet pour les propri�����taires d'abeilles, qui fournit des informations d�����taill�����es sur la gestion des ruches, la...

Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals...

This report, compiled by the United States Tariff Commission, provides detailed information about the domestic potato-product industries, including potato flour, dried or dehydrated potatoes, potato starch, and potato dextrine. With charts, tables, and...

Ce manuel-agenda est un guide pratique complet pour les professionnels de la fabrication du sucre et des distillateurs. Combinant des connaissances scientifiques et des conseils pratiques, ce livre est un must pour ceux qui travaillent dans l'industrie...

Ce livre fournit des informations sur l'industrie laitière, de la production du lait à la transformation en produits laitiers. Il a été écrit par le célèbre industriel laitier français Gabriel Henry.This work has been selected by scholars as being...

Dieses Lehrbuch behandelt die Grundlagen der Essigfabrikation. Es umfasst Themen wie die Herstellung von Essig aus verschiedenen Rohstoffen, die Ausstattung einer Essigfabrik und die Qualitätssicherung.This work has been selected by scholars as being...

Ce livre explique les procédés de pasteurisation et de stérilisation du lait. Il est destiné aux professionnels de l'industrie laitière et aux personnes intéressées par les méthodes modernes de traitement du lait.This work has been selected by scholars...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid...

Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones...

The label on your product is the most important document you produce. Ask any customer; it is often the only communication they have with you. This book is about getting your labeling and product information right, and that...

Food Choice and the Consumer fulfils two needs. First, it captures the inter-disciplinary aspects of food choice and advocates an appreciation for other perspectives on the subject in an attempt to discourage some of the...

1 Meat lipids.- 1.1 Introduction.- 1.2 Coronary heart disease (CHD).- 1.2.1 Will dietary change decrease CHD?.- 1.2.2 Cholesterol consumption.- 1.2.3 Fat consumption.- 1.2.4 Meat lipids and plasma cholesterol.- 1.2.5 Lean meat.- 1.3 Triacylglycerols.- 1...

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the...

Physicochemical Properties Of Proteins: Texturization Via Gelation. Glass and Film Formation. Microstructure of Protein Gels Related to Functionality. Probing Structural Changes and Preparation of Protein Domains by Limited Proteolysis. Control of ...

1 Predicting acceptability from flavour data.- Abstract.- 1.1 Introduction.- 1.1.1 Procedure considerations.- 1.1.2 Design considerations.- 1.1.3 Analysis considerations.- 1.1.4 Practical considerations.- 1.2 Examples of the multiple regression approach...

Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My...

1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Parameters...

The Iron Furrow is a novel written by George Clifford Shedd and published in 1920. The story takes place in the rural Midwest during the early 20th century and follows the life of a farmer named John Steele. Steele is a hardworking and dedicated farmer...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization,...

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants...

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental...

The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the...

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed,...