Industrial chemistry and chemical engineering Books

By popular demand the world-renowned Harry Bennett just before his death, compiled a new collection of cosmetic preparations. A valuable source for the industrial chemists looking to develop new products or for self-starters looking to start their own...

Here is a classic in the field, an enormously successful handbook on the art of making fireworks. In non-technical language, it gives formulas and detailed instructions for all the time-honored favorites, exhibition and display pieces. An indispensable...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

The student of biological science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current research at the frontiers of his discipline. New research work is...

INFORMATION concerning phase equilibria, such as can be represented by equilibrium diagrams is important in a number of fields of scientific study, and especially in metallurgy, ceramics, and chemistry. Materials of interest in...

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified,...

This is a reference manual of the heats of formation and conformation of polycyclic hydrocarbons. The book compiles information on the polycyclic hydrocarbons from C5 to C14, including the IUPAC, Chemical Abstracts and trivial...

In this book, original and comprehensive studies discuss shielding effectiveness as related to conductivity, and the relationship of material chemistry to conductivity and corrosion are demonstrated. It is explained how to...

In a world where population is outgrowing land availability for food supply, plant biotechnology needs to be addressed and implemented as an aid to higher productivity. The continuous use of antibiotics has also resulted in multiresistant bacterial...

Apoptosis, induced in cancer cells by antitumor agents such as doxorubicin, dactinomycin, and the platinum drugs, is characterized by impaired respiration, decreased ATP, and activated caspase. To investigate the sensitivity of malignant cells to a...

This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January...

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;...

This book offers a comprehensive coverage of process simulation and flowsheeting, useful for undergraduate students of Chemical Engineering and Process Engineering as theoretical and practical support in Process Design, Process Simulation, Process...

This book aims to introduce the basic concepts involved in industrial catalytic processes. It is profusely illustrated with experimental results with the main objective of guiding how to select a suitable catalyst for specific processes. The book is...

This book presents a design-driven investigation into smart materials developed by chemists, physicists, materials and chemical engineers, and applied by designers to consumer products, buildings, interfaces, or textiles. Introducing a class of smart...

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who...

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the...

This book covers the theory of the strength of laminated and reinforced structures made of polymer materials with regard to the changeability of physico-chemical properties is examined. It presents an experimental-theoretical method on the definition of...

Nitrification is a microbiological process by which reduced nitrogen compounds (primarily ammonia) are sequentially oxidized to nitrite and nitrate (AWWA and EES 2002). Nitrification can be problematic in potable water systems that use chloramines for...

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific...

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an...

This is the first book to provide an in-depth presentation of photosensitive polyimides for electronic and photonic applications. The authors are leading specialists in this field from Japan, Europe and the U.S.From the PrefaceAromatic polyimides were...

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this...

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products. Many of...

Weaving as a subject is an integral part of any textile engineering/technology program, the others being fibre manufacturing, yarn manufacturing and textile chemical processing. This book amalgamates both the compartments (preparatory processes and...

The need for cleaner, sustainable energy continues to drive engineering research, development, and capital projects. Recent advances in combustion science and technology, including sophisticated diagnostic and control equipment, have enabled engineers to...

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a...

Although recognized as an important component of all energy storage and conversion technologies, electrochemical supercapacitators (ES) still face development challenges in order to reach their full potential. A thorough examination of development in the...

The magneto luminous chemical vapor deposition (MLCVD) method is the perfect example of the "front-end green process." It employs an entirely new process that expends the minimum amount of materials in gas phase, yields virtually no effluent, and...

Mass transfer along with separation processes is an area that is often quite challenging to master, as most volumes currently available complicate the learning by teaching mass transfer linked with heat transfer, rather than focusing on more relevant...

Das Buch ""Das System Monier, Eisengerippe Mit Cementumhullung, In Seiner Anwendung Auf das Gesammte Bauwesen"" wurde im Jahr 1887 von G. A. Wayss ver������ffentlicht. Es besch�����ftigt sich mit dem Monier-System, welches aus einer Kombination von...

Lithium-ion batteries are the most promising among the secondary battery technologies, for providing high energy and high power required for hybrid electric vehicles (HEV) and electric vehicles (EV). Lithium-ion batteries consist of conventional...

This book provides an in-depth explanation and history of the use of chemical antiseptics and preservatives in the preservation of food. Samuel Rideal, a renowned chemist, delves into the chemical properties, effects, and applications of antiseptics...

A comprehensive guide to the principles and practices of industrial and manufacturing chemistry, including information on chemical processes, materials, and products. This book is an essential resource for chemists, engineers, and anyone interested in...

Dieses Buch beschreibt die Entstehung und Herstellung von Leuchtgas sowie seine Anwendung in den Bereichen Beleuchtung, Heizung und Kochen. Der Autor gibt detaillierte Informationen zu den chemischen Prozessen, die bei der Herstellung von Leuchtgas vom...

Ernest Bateman's seminal work on coal-tar and water-gas tar creosotes provides a thorough review of the properties and applications of these chemicals. With detailed experimental data and practical advice for their use in various industries, this book...

This comprehensive guide to raw materials and drugs used in the perfume industry is an essential resource for growers, manufacturers, and consumers. With detailed information on the production and use of a wide range of substances, this book provides a...

In diesem Buch werden die Grundlagen der Farbenchemie behandelt, insbesondere die Synthese und Eigenschaften organischer Farbstoffe. Dabei werden Themen wie Chromophore, Auxochrome und Färbeverfahren ausführlich erläutert. Das Buch richtet sich an...

This authoritative guide provides detailed information on the standards and regulations governing the safety and quality of food products in the United States. Drawing on the expertise of the Department of Agriculture, the book covers a wide range of...