Industrial chemistry and chemical engineering Books

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance and flavour research. Chapter one gives the reader a rnpid...

Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones...

The label on your product is the most important document you produce. Ask any customer; it is often the only communication they have with you. This book is about getting your labeling and product information right, and that...

Food Choice and the Consumer fulfils two needs. First, it captures the inter-disciplinary aspects of food choice and advocates an appreciation for other perspectives on the subject in an attempt to discourage some of the...

1 Meat lipids.- 1.1 Introduction.- 1.2 Coronary heart disease (CHD).- 1.2.1 Will dietary change decrease CHD?.- 1.2.2 Cholesterol consumption.- 1.2.3 Fat consumption.- 1.2.4 Meat lipids and plasma cholesterol.- 1.2.5 Lean meat.- 1.3 Triacylglycerols.- 1...

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the...

Physicochemical Properties Of Proteins: Texturization Via Gelation. Glass and Film Formation. Microstructure of Protein Gels Related to Functionality. Probing Structural Changes and Preparation of Protein Domains by Limited Proteolysis. Control of ...

1 Predicting acceptability from flavour data.- Abstract.- 1.1 Introduction.- 1.1.1 Procedure considerations.- 1.1.2 Design considerations.- 1.1.3 Analysis considerations.- 1.1.4 Practical considerations.- 1.2 Examples of the multiple regression approach...

Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My...

1 Introduction.- 2 Fluorescence cytometry for the rapid analysis of food microorganisms.- 2.1 Introduction.- 2.2 Optical analysis.- 2.2.1 Flow cytometry.- 2.2.2 Confocal scanning cytometry.- 2.3 Light sources for optical cytometry.- 2.4 Parameters...

In this introduction to each of the major sectors of the chemical industry the authors cover the important chemistry, products, processes and relevant statistics. Each contributor draws on his/her extensive industrial...

While techniques and methodologies for composites design are relatively well established, the knowledge and understanding of post-design issues lag far behind. This leads to designs and eventually composites with disappointing properties and...

The Iron Furrow is a novel written by George Clifford Shedd and published in 1920. The story takes place in the rural Midwest during the early 20th century and follows the life of a farmer named John Steele. Steele is a hardworking and dedicated farmer...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization,...

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants...

Bioreaction engineering is fundamental to the optimization of biotechnological processes and the production of biochemicals by enzymes, microbial, plant and animal cells and higher organisms.A reference text for postgraduate students and researchers in...

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental...

The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the...

Polylactic Acid-Based Nanocellulose and Cellulose Composites offers a comprehensive account of methods for the synthesis, characterization, processing, and applications of these advanced materials. It fills a gap in the literature as the only available...

Biomass for Bioenergy and Biomaterials presents an overview of recent studies developed specifically for lignocellulose-based production of biofuels, biochemicals, and functional materials.

Bringing together a wide range of topics, this work offers practical insight into oil spill occurence, behavior, and simluation for professionals and academics in environmental organizations and government, shipping and marine industry, and offshore...

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed,...

This book focuses on the application of nanomaterials across a wide range of manufacturing areas, including paint and coatings, petroleum refining, textile and leather industries, electronics, energy storage devices, electrochemical sensors, as well as...

This book aims to facilitate research and development of ADMMs for applications in electrochemical energy devices. It provides a comprehensive description of the science and technology of ADMMs, including material selection, synthesis, characterization,...

This authoritative reference work provides a comprehensive review of the recycling of waste polymer and metal composites. It provides readers with the latest advances and covers fundamentals of recycled polymer and metal composites such as preparation,...

This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of...

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally...

Ceramic and Specialty Electrolytes for Energy Storage Devices investigates recent progress and challenges in a wide range of ceramic solid and quasi-solid electrolytes and specialty electrolytes for energy storage devices.

Polymer Electrolytes for Energy Storage Devices offers a detailed explanation of recent progress and challenges in polymer electrolyte research for energy storage devices. The influence of these electrolyte properties on the performance of different...

This book presents a state-of-the-art overview of the research and development in designing electrode and electrolyte materials for Li-ion batteries and supercapacitors. Further, green energy production via the water splitting approach by the...

This book discusses recent developments in materials science and engineering in combating infectious diseases and explores advances in antimicrobial and antiviral materials, including properties of various polymers, metals, and ceramics and their...

This book provides insight into composite sandwich panels based on the material aspects, mechanical properties, defect characterization, and secondary process after fabrication, such as drilling and repair. It helps readers select the right material for...

Materials are employed in devices because of their particular properties, including electrical, thermal, magnetic, mechanical, ferroelectric, and piezoelectric. This book highlights current materials development in gas sensors, optical devices,...

This book features perspectives on advances in textile coloration technologies. It provides a comprehensive and holistic overview, supporting rapid and efficient entry of new researchers into emerging subjects within textile engineering and technology.

Bow Ties in Process Safety and Environmental Management: Current Trends and Future Perspectives aims to combine the process safety aspects and the potential dangers to the ecology including the source of the contamination, and especially, the unbalanced...

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the...

Cracking the Generics Code unravels the mystery of the DNA for success in the international generic drug markets. The key to the generics code is a synthesis of insights gained from a detailed study of twenty leading players.A detailed analysis of...

The study analyzed the effect produced by adding a tackifier of vegetal origin (Grindelia resin) to Ethylene Vinyl Acetate (EVA) copolymers. The adhesives were prepared at laboratory scale and rheological, thermal and adhesive properties of the...