Industrial chemistry and chemical engineering Books

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This text combines a description of the origin and use of fundamental chemical kinetics through an assessment of realistic reactor problems with an expanded discussion of kinetics and its relation to chemical thermodynamics. It provides exercises,...

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic...

Supramolecular Polymers, Second Edition details assembly processes and structure-function correlation in natural and synthetic self-assembling materials, focusing on developments occurred over the past five years. The book highlights developments in the...

Presenting strategies in control policies, this text uses a systems theory approach to predict, simulate and streamline plant operation, conserve fuel and resources, and increase workplace safety in the manufacturing, chemical, petrochemical, petroleum,...

This classic and bestselling landmark publication, originally published in 1965, examines the dynamic mechanisms, fundamental principles, and physical properties of various chromatographic procedures. It offers methods to characterize, identify, and...

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting...

A presentation of techniques in advanced process modelling, identification, prediction, and parameter estimation for the implementation and analysis of industrial systems. The authors cover applications for the identification of linear and non-linear...

This text examines organic, physical and materials photochemistry. It reports the first example of a TiO2 sensitization with a fullerene-based donor-acceptor dyad, and covers halophenols, diflusinal photochemistry, hydroxystyrenes, acetylenes, and other...

"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly...

Part 13 Cosmetic ManufacturingPart 13.1 Cosmetic Manufacturing ProcessesEditor: Bruce VictorContributors:Donald S. Buell Este Lauder Companies, Inc.Rose Khosravani Este Lauder Companies, Inc.Doug J. Melenkevitz Este Lauder Companies, Inc.Bruce L...

This comprehensive book examines the technology and practical applications of plant multivariable envelope control. Optimize plant productivity, including air handlers, boilers, chemical reactors, chillers, clean-rooms, compressors and fans, cooling...

Intended primarily for undergraduate chemical-engineering students, this book also includes material which bridges the gap between undergraduate and graduate requirements. The introduction contains a listing of the principal types of reactors employed in...

The "blue laser" is an exciting new device used in physics. The potential is now being recognized for its development into a commercial lighting system using about a tenth of the power and with a thousand times the operating lifetime of a comparable...

The unexpected recent discovery and synthesis of a new form of elemental carbon has initiated an abundance of papers on all aspects of the chemistry and physics of the carbon family. Carbon Molecules and Materials takes stock of the current understanding...

In the recent years there is an explosion of scientific information generated throughout the world using well designed clinical research on traditional therapeutic food practices. This book on Functional foods and nutrition is a sincere effort of the...

This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the...

The fish, highly nutritious, as first class animal protein and balanced food with essential amino acids in correct proportions for human and animal lives, deteriorates very fast after its death being cold-blooded animal. Their availability is not the...

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has been carried out on this important class of nutrients in the last few years. It has become an interesting and...

Identification of commercially viable technology is very important for the success of any enterprise. To catalyze the process of technology transfer, author of this book conducted more than 200 seminars, conferences, training and demonstration programs...

The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection...

This book depicts the marketing scenario of the food processing industries. The whole work is divided into eleven chapters which throws light into the various aspects of the food processing industries stretching of the food processing industries...

"Fizz To Quench Soft Drink Secrets " is a dazzling investigation into the intriguing universe of sodas, unwinding the mysteries behind the foam that has pleased taste buds for a really long time. This captivating excursion goes past the recognizable...

Fine dispersion of gas into liquid is one of the most important criteria for momentum, mass and energy transfer between the phases. It not only provides an intense mixing but also creates increased interfacial area and high mass transfer coefficient...

The tumultuous events during and after two world wars changed society forever.The new status of women no longer prepared to be tied to the home, a major re-adjustment of the class system, the pill and new sexual mores.Clothes and fashion played an...

Would you like a tool in your hands that will give you a thorough understanding of the food truck business?Do you want to know the main mistakes to avoid and immediately succeed in your next business?This is the place you've been looking for.The FOOD...

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

This antique book contains a comprehensive 'How-To' for general leathercrafting. Complete with a plethora of helpful photographs and diagrams, this guide is perfect for the beginner, and also serves as a great reference guide for other levels of ability...

This vintage book contains a complete guide to tanning leather, with information on tools and equipment, required materials, different techniques, benefits, common problems, and many other related aspects. Easy-to-digest and full of invaluable tips, this...

Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this...

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety...

Opportunistic Infections: Toxoplasma, Sarcocystis, and Microsporidia will focus on two important Genera of Apicomplexan parasites, Toxoplasma gondii and Sarcocystis species, and the medically important members of the Phylum...

This book provides a comprehensive overview of contemporary basic research, emerging technology, and commercial and industrial applications associated with the electrophoretic deposition of nanomaterials. This presentation of the subject includes an...

Written by a team of experts, Nanotechnology Standards provides the first comprehensive, state-of-the-art reviews of nanotechnology standards development, both in the field of standards development and in specific areas of nanotechnology. It also...

Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of low levels of toxic chemicals in their foods. Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested...

Food Virology: Past, Present, and Future.- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses).- Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses).- Methods of Virus Detection in Foods.- Molecular Methods of...

""De La Conservacion De Las Carreteras"" (1841) est un livre �����crit par Ramon Del Pino qui traite de la conservation des routes. L'auteur y expose les diff�����rentes techniques et m�����thodes utilis�����es pour maintenir les routes en bon �����tat,...

Le livre ""De La Bi�����re: Sa Composition Chimique, Sa Fabrication, Son Emploi Comme Boisson"" �����crit par Johannis Mulder en 1861 est une �����uvre qui se concentre sur la bi�����re. L'auteur y aborde diff�����rents sujets tels que la composition...

De Fabula Meleagrea est liber scriptus a Renardo Kekule anno MDCCCLXI. In hoc libro, auctor fabulam Meleagream narrat, quae de Meleagro, filio Oenei et Althaeae, agitur. Meleager, qui fuit heros Graecus, interfecit aprum Calydonium et postea cum matre et...

Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are...