Industrial chemistry and chemical engineering Books

There continues to be widespread interest in the applications of hydrogen as a clean fuel and its potential for local electricity production and use in transport. Recent years have seen a variety of breakthroughs in our understanding of the nature,...

This text discusses di-p-methane rearrangements via radical-cation intermediates, the photo-Fries rearrangement in organized media and of biologically active compounds, electron transfer leading to fragmentation, dimerization, and nucleophilic capture,...

While pharmacists may know that a particular drug is inactive in a given pH environment, they often do not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves...

From the laboratory to full-scale commercial production, this reference provides a clear and in-depth analysis of bioreactor design and operation and encompasses critical aspects of the biocatalytic manufacturing process. It clarifies principles in...

"... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents...

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly...

The improvement of strength and durability in polymers has implications relevant to industrial, medical, and household applications. Enhanced by the improved knowledge of the interactions between complex hierarchical structures and functional...

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque...

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use...

The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic...

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant...

First published in 1993, Coagulation and Flocculation is a practical reference for the researchers in the field of the stabilization and destabilization of fine solid dispersions. By omitting chapters that remained unchanged from the first edition, the...

Many believe that the silicon/information age is heading to the Age of Biology and that the next frontier in ceramics will most likely require molecular level or nanoscale control. What, then, is the role of ceramics in the age of biology? As we change...

Despite the large quantity of phenomenological information concerning the bulk properties of nematic phase liquid crystals, little is understood about the origin of the surface energy, particularly the surface, interfacial, and anchoring properties of...

Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister® and other extraction techniques in combination with gas chromatographic (GC) analysis...

Over the last decade, the biggest advances in physical chemistry have come from thinking smaller. The leading edge in research pushes closer to the atomic frontier with every passing year. Collecting the latest developments in the science and engineering...

Driven by the widespread growth of proteomic practices, protein separation techniques have been refined to minimize variability, optimize particular applications, and adapt to user preferences in the analysis of proteins. Separation Methods in Proteomics...

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial...

Smectic and lamellar liquid crystals are three-dimensional layered structures in which each layer behaves as a two-dimensional fluid. Because of their reduced dimensionality they have unique physical properties and challenging theoretical descriptions,...

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition...

Current procedures used for hazard identification and classification are based on persistence, bioaccumulation, and toxicity measurements. Assessing the Hazard of Metals and Inorganic Metal Substances in Aquatic and Terrestrial Systems provides the basis...

As rising levels of mercury in the environment pose an increasing threat of toxicity to humans and wildlife, several laws already call for industries to reduce mercury emissions at the source. Ecosystem Responses to Mercury Contamination: Indicators of...

The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to...

Remarkable developments in the spectroscopy field regarding ultrashort pulse generation have led to the possibility of producing light pulses ranging from 50 to5 fs and frequency tunable from the near infrared to the ultraviolet range. Such pulses enable...

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the...

Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion...

This book aims to provide details about membrane desalination processes, starting from basic concepts leading to real world implementation. Chapters cover novel research topics such as biomimetic and nanocomposite membranes, nanostructured fillers for...

Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients in an appropriate ratio for maximum utilization by the human organism, and as a result, the meat is characterized by high...

"Chemicals in Our Food: What's Really on Your Plate?" by Kevin B DiBacco is a comprehensive guide to understanding the chemical composition of our food and its impact on our health and the environment. The book begins by introducing readers to the basics...

The Pharmaceutical Guidance Navigator: A Practical Guide to Finding Pharmaceutical Regulations, Guidelines, and Regulatory UpdatesA Practical Guide for ProfessionalsThe pharmaceutical industry operates within a complex and ever-evolving regulatory...

Handbuch der chemischen Technologie; Achte Auflage, wurde als ein Hauptwerk in der gesamten Menschheitsgeschichte anerkannt, und wir haben Vorkehrungen getroffen, um seine Bewahrung zu gewährleisten, indem wir dieses Buch in moderner Weise für...

"A Handbook on Food Packaging" deals with the basic ideas of packaging materials used, different methods of packaging and the technologies used in determining the quality and requirement of packaging materials. This is a compilation of information...

"Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production" by Sadaf Parvez is a comprehensive study that delves into the impact of different brewing methods on the composition of green tea and the production of nitrosamines.In...

Project Report from the year 2015 in the subject Chemistry - Food Chemistry, grade: A, University of Ibadan, course: Zoology, language: English, abstract: A study was carried out on the assessment of lead in the organs and tissues of domestic chicken...

Many data needed for problem solving in Chemical Engineering are dispersed over the literature. Also, various systems of units are used, often forcing the user to do tedious conversions before a 'quick calculation' can be done. In this companion the...

This book delves into semilinear evolution equations, impulsive differential equations, and integro-differential equations with different types of delay. The main objective is to investigate the existence of solutions and explore their approximate...

Organic contaminants even in very low concentrations can have toxic and ecotoxic effects on exposed organisms. Detection and quantification of such trace amounts in diverging matrices (e.g., water, air, soil, food, tissue, organisms) is challenging and...