Industrial chemistry and chemical engineering Books

Not so long ago, in a small island nation in the South Pacific, beekeepers produced a most peculiar honey. It was much darker than the clover honey everyone put on their toast in the morning, and it tasted very different. In fact, the honey was a...

The story of the Roman Empire's enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possibleThe average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day,...

A decade to save the planet.That's the current call to arms. Targets are set, governments vow to do their bit and on a societal level we are encouraged to do ours by choosing to forego all things plastic. The question is whether this is the...

National polls show that Americans are increasingly concerned about vaccine safety and the right to make individual, informed choices together with their healthcare practitioners. Vaccine Epidemic focuses on the searing debate surrounding individual and...

Black powder, the world's first chemical explosive, was originally developed in the seventh century, during China's Tang dynasty. It was a crude mixture at first, but over time chemists discovered the optimum proportion of sulfur, charcoal, and nitrates,...

Seventy-five percent of processed foods on supermarket shelves-from soda to soup, crackers to condiments-contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern...

Press your own right at home homemade oils for cooking and health.The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce...

An essential exploration of the engineering aesthetics of celebrated structures from long-span bridges to high-rise buildingsWhat do structures such as the Eiffel Tower, the Brooklyn Bridge, and the concrete roofs of Pier Luigi Nervi have in common?...

A savoury account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavour. But what exactly are flavours? Why are some so pleasing while others are not? Delicious is a...

It's closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's...