Industrial chemistry and manufacturing technologie Books

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

A large variety of degradation environments have varying degrees of effect on the properties and performance of polymeric materials. In order to sustain the usefulness of the polymeric materials over longer periods of time, it is of vital importance to...

This book is intended for new owners, engineers, technicians, purchasing agents, chief operating officers, finance managers, quality control managers, sales managers, or other employees who want to learn and grow in metal manufacturing business.The book...

Biochemical engineering is an important branch of engineering that has diverse applications in fields like pharmaceutical industry, petrochemical industry, food, water treatment, etc. The chapters included herein elucidate new techniques of biochemical...

Chemical engineering is widely applied for the production of chemicals, raw material, petrochemicals, etc. This book covers in detail some existing theories and innovative concepts like researches on polymers, microfluids, separation processes,...

The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution...

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage...

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or...

The Ethical Food Manifesto calls on Americans to consistently apply ethical principles to food consumption, production, regulation, and investment. The author criticizes the food industry for its lack of transparency and suggests needed reforms.

This book is a good practical handbook for every manufacturing leaders and it is based on proven and successful manufacturing transformation practices, on how to get a manufacturing organization out of an extreme operational crisis (or nearing a closure)...

Since the publication of the first edition, several Additive Manufacturing technologies have been invented, and many new terminologies have been formalized. Each chapter has been brought up-to-date so that this book continues with its coverage of...

The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or...

This book outlines the strategies used in the investigation, characterization, management, and restoration and remediation for various contaminated sites. It draws on real-world examples from across the globe to illustrate remediation techniques and...

This interdisciplinary book is written for government and industry professionals who need a comprehensive, accessible guide to modern energy security. Introducing the ten predominant energy types, both renewable and non-renewable, the book illustrates...

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption...

This book continues where DOE Simplified leaves off in Chapter 8 with an introduction to "Response Surface Methods [RSM] for Optimization." It presents this advanced tool for design of experiments (DOE) in a way that anyone with a minimum of technical...

Exploring the chemistry of synthesis, mechanisms of polymerization, reaction engineering of step-growth and chain-growth polymerization, polymer characterization, thermodynamics and structural, mechanical, thermal and transport behavior of polymers as...

As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technologies for the full meat-　processing chain.　This book is written by distinguished international...

This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This...

This antique text contains a manual of practical instruction in hand forging of wrought iron, machine steel, and tool steel, as well as drop forging and heat treatment of steel - including annealing, hardening, and tempering. The author of this article...

This text provides, in a concise form, the essential information on a vast range of appliances and commodities described as ''Ironmongery and Hardware.'' Complete with 149 illustrations and easy-to-digest information and instructions, this is a text that...

Recent improvements at Enterride's Trail Rider Memphis Operation bought Pete Grant, the Trail Rider Plant Manager, and his team a little more time, but Pete knew much more was needed to save the plant. They needed a breakthrough, a true game changer...

Polymeric and hybrid nanoparticles have received increased scientific interest in terms of basic research as well as commercial applications, promising a variety of uses for nanostructures in fields including bionanotechnology and medicine. Condensing...

Membrane Modification: Technology and Applications is written for engineers, scientists, graduate students, and researchers in the field of membrane science and technology, materials science, applied physics, chemistry, and environmental science. The...

Although batch processing has existed for a long time, designing these processes and unit operations has been considered an onerous task that required computational efforts. Design of these processes is made more complex because of the time dependent...

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health...

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles,...

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere...

Written by Raymond Floyd, an unparalleled leader of Lean transformations, Liquid Lean: Developing Lean Culture in the Process Industries provides process industry change agents with the no-nonsense guide needed to eliminate waste and achieve sustainable...

The book briefly describes the structure, properties and applications of various grades of steel, primarily aimed at non-metallurgical students from other engineering streams. The book consists of nine chapters covering most of the important types of...

This book contains a series of exercises and problems posed in the subject of green metrics. Essentially it is a "how to" book on evaluating the material efficiency, environmental impact, safety-hazard impact, and energy efficiency of any kind of...

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice...

This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary...

The book introduces industry standard methods for modeling of the phase behavior of petroleum reservoir fluids. The third edition has expanded coverage of energy properties and equations of state suitable for CO2-rich fluids. New data and simulation...

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition...

The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one...

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food...

Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of...

The demand for coal use (for electricity generation) and coal products, particularly liquid fuels and chemical feedstocks, is increasing throughout the world. Traditional markets such as North America and Europe are experiencing a steady increase in...

In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain underfed and malnourished. Exploring this troubling paradox, The Feeding of Nations: Re-Defining...

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing:...

Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies...

PEM Fuel Cell Failure Mode Analysis presents a systematic analysis of PEM fuel cell durability and failure modes. It provides readers with a fundamental understanding of insufficient fuel cell durability, identification of failure modes and failure...