Commercial horticulture Books

Os bubalinos (Bubalus bubalis) são animais herbívoros que vem sendo selecionados para a produção de leite em algumas regiões no Brasil. Apesar dos avanços em estudos com essa espécie, ainda pouco se sabe sobre a fisiologia da mesma, tanto que muito do...

Artemisia (Artemisia annua L.) is an aromatic and medicinal herb of Asteraceae family grown for its aromatic and medicinal leaves that yield artemisinin and essential oil. Artemisinin is found to be effective medicine for the treatment of malaria...

This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.

Horticulture as field of agricultural science is concerned with the technology, art, business and science of growing and maintaining plants. Some of the main areas of horticulture are garden design, arboriculture, plant conservation, plant propagation,...

The practice of growing crops for obtaining food and raw materials is called farming. The discipline of vegetable and fruit farming focuses on producing different fruits and vegetables for human consumption. There are various climatic factors which...

"Wine Fermentation" is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at...

F. T. Bioletti's "Raisin Grapes" is a vintage guide to raisin production, exploring their varieties, how they can be grown and harvested, and the common pests and problems that come with doing so. F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939)...

First published in 1901, "The Principles of Wine-Making" outlines the complete processes and related theories of wine production. This volume will be of utility to those with a practical interest in producing wine, and it is not to be missed by...

First published in 1898, "The Olive Knot" is a detailed treatise on olive knot, a serious disease of the olive tree that was a particular problem in California, USA at the time of writing. Frederic Theodore Bioletti (1865 - 1939) was an English-born...

This 1906 work by F. T. Bioletti contains a detailed explanation of and guide to making dry red wine. Profusely illustrated throughout, it will be of utility to those with an interest in the history of wine production and is not to be missed by...

First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving...

Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the...

This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine. Written in simple, plain language and profusely illustrated, this book is ideal for the novice grower, and is...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Das Buch ""Anleitung Zur Zimmer-Gartnerei"" von Max Jubisch wurde im Jahr 1880 ver������ffentlicht und ist ein Leitfaden f�����r die Indoor-G�����rtnerei. Es beinhaltet detaillierte Anweisungen zur Pflege und Zucht von Pflanzen in Innenr�����umen,...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

 "Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody...

Dr. Allan Armitage reflects on "How did I get here?" in a open-hearted, conversational style book. After many years of teaching horticulture at the University of Georgia and inspiring students, gardeners, and practitioners in the horticulture industry,...

Obesity has already reached epidemic proportions, affecting an estimated 300 million people worldwide. It occurs as a result of genetic, behavioral, environmental and physiological factors, which cause energy imbalance and promote excessive fat...

Research is the fundamental thing in any study field either agriculture or non-agriculture areas. This book comprises of different aspects of entomological research with special focus on insect toxicological aspetcs.A research project is given with...

Cobalt is a beneficial element for growth of higher plants, but it's essential for legumes nodulation and fixation of atmospheric nitrogen. Low levels of cobalt addition increase plant growth yield as well as fruit quality while high cobalt concentration...

This book furnished a concise information about orchard establishment. It assists growers in planning an orchard suitably for better returns. The approaches for management of fruit crops can also be tailed for proper growth and development of the tree...

Many people mistakenly believe that fruit trees grow true to name from seeds . In reality, if you collect seed from a fruit grown on a plant, the seeds will produce plants that will be a hybrid of two plants . The new plant will be the same kind of...

Red-fleshed peaches are far rarer than the white-fleshed or yellow-fleshed types. In some countries they are almost impossible to find. How they spread from China to other parts of the world is an interesting story, partially shrouded in mystery.Their...

The newest edition is published by the U.S. Forest Service, Northeastern Area State and Private Forestry. This edition includes a number of new pests, many of them found on fir Christmas trees. The original manual had a strong emphasis on Scotch pine...

This book gives you all the information you need to know to successfully grow lavender, including how to avoid the number one mistake people make that kills their new plants! You will learn all about the different varieties of lavender and find out which...

Much of Europe has been complaining recently of unseasonal weathe- disastrous floods in Eastern Europe, temperatures reaching over 40"C in Central Europe, no decent rain for months in parts of the Balkans, coupled with...

Ce livre est une référence sur l'étude des fruits, leur culture et leur sélection. Il a été écrit par le célèbre pomologiste français André Leroy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...