Cultural studies: food and society Books

Food is critical to military performance, but it is also central to social interaction and fundamental to our sense of identity. The soldiers of the Great War did not shed their eating preferences with their civilian clothes, and the army rations,...

*One of Times Higher Education's Best Books of 2015**Winner of the 2016 Gregory Bateson Prize, The Society for Cultural Anthropology**One of Flavorwire's 10 Best Books by Academic Publishers in 2015**Winner of the 2016 Victor Turner Prize in Ethnographic...

Ask about German food and most people think of beer and sausage, or pretzels and Limburger cheese. However, the 82 million inhabitants of modern-day Germany do not all live exclusively on Oktoberfest fare. In fact, as in most modern countries, Germans...

Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in cocktails from the Bloody Mary to the vodka Martini or mix it with tonic water or ginger beer to create...

In Tea: A Global History, Helen Saberi explores the rich and fascinating history of tea. She looks at the economic and social uses of tea, which was used as currency during the Tang Dynasty, and combined with Tango dancing in 1913 to create a tea dance...

As global temperatures rise and polar bears begin to drown in the melting artic ice, a growing chorus of voices is calling on governments to act now whilst there is still a small chance of saving the planet. Yet the harsh reality ignored by pundits and...

Cyrano de Bergerac said- "I have tried to live my whole life with panache." If I said that, I'd sound like a twat. But you get the drift. I'm off to bone some quails.' Gerald Diffey has spent four decades immersed in the world of food, wine and...

Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus. Cooking With the Oldest Foods...

Spoon-Fed: The #1 Sunday Times bestseller that shows why almost everything we've been told about food is wrong