Personal and public health / health education Books

Focusing on food, herbals, and their chemical constituents, this book discusses how they contribute to health through control of metabolism, primarily as they relate to chronic disease development and treatment. Each chapter provides a comprehensive...

Get rid of Anemia, Vitamin B12 deficiency, and Protein deficiency with Eat So What! The Power of Vegetarianism.Whether you are vegetarian since birth or practicing vegetarianism for health issues or a non-vegetarian, Eat So What! The Power of...

Short Bowel Syndrome: Practical Approach to Management is the first reference exclusively about the issues experienced by patients with a short bowel. It covers all aspects of normal and abnormal physiology, the presenting features, and outcomes,...

For many people, losing weight is much more than just cutting calories and increasing exercise. The age old theory of weight loss being no more than calories in versus calories out has been disproved by the masses. Weight loss resistance is becoming more...

Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in...

Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars-fructose in particular-also have a potential role in obesity and metabolic...

The papers ofthis Special Issue of Molecular and Cellular Nutraceuticals are also known as 'health foods' but they also Biochemistry are invited, peer-reviewed submissions from include any product derived from animal or plant...

This book is a compilation of presentations at the first meeting devoted to the mo­ lecular and cellular biology of copper transport. When we first considered the possible program for the meeting, we felt that a forum to...

Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research ...

Der Rathgeber in der Behandlung der Fehler der Milch und Butter (1890) von Otto Kohnke ist ein Buch, das sich mit der Herstellung von Milch und Butter befasst. Es beschreibt die verschiedenen Fehler, die bei der Herstellung auftreten k������nnen, und...

Globally, natural medicine has been considered as an important alternative to modern allopathic medicine. Although natural medicines are popular in society, only limited medicinal herbs have been scientifically evaluated for their potential in medical...

Dragon Flies Vs. Mosquitoes: Can The Mosquito Pest Be Mitigated? is a book written by Robert H. Lamborn in 1890. The book explores the possibility of using dragonflies as a natural predator to control the mosquito population. The author discusses the...

People all over the world suffer from histamine intolerance without being aware of it. We itch, sneeze, suffer from joint pain, inflammation, sleep disorders, irritability, anxiety, bowel disease, diarrhea, flatulence, stomach pain, heartburn and acid...

Over 97 million people are obese or overweight in the United States alone, and obesity is now the second leading cause of death. In the past twenty years many countries have begun to catch up to the US and now the affliction has become a global epidemic...

68 Sleeping Disorder Meal Recipes to Solve Your Problems: Using Proper Dieting and Smart Nutrition to Sleep Better Again without Using PillsBy Joe Correa CSN If you notice any of the following symptoms, then  you probably have some sort of...

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in...

This manual is designed to help the non-nutrition health professional obtain the basic information necessary to provide initial counseling and/or monitoring of patients / clients, and in particular the African American patient with nutrition related...

Kernicterus (bilirubin encephalopathy) is a highly interesting example of metabolic encephalopathy. It fills all the characteristics of a metabolic encephalopathy in that it can develop rapidly, produces signature signs and...

The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most...

Are you someone looking for an effective, flexible, and sustainable fat loss plan? A plan that hits excess body fat with multiple strategies in one clear-cut package? So that you can shed those extra kilos more constructively and keep them off for the...

Seminar paper from the year 2018 in the subject Health - Nutritional Science, grade: A, Addis Ababa University (college of veterinary medicine and agriculture), course: Seminar I :CURRENT TOPIC I IN ANIMAL PRODUCTION (ANPS 803), language: English,...

This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format...

Publikationen zu den essentiellen Spurenelementen sind in der gängigen Literatur bisher hauptsächlich als einzelne Kapitel in ernährungsorientierten Büchern zu finden. Ein aktuelles Buch, das vor allem Mediziner in der...

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes,...

Full facsimile of the original edition, not reproduced with Optical Recognition Software. In 1946, Hall published a brief book entitled "Atomic Power with God through Prayer and Fasting." The book, which provided detailed information on the methods and...

In this one-of-a-kind book and guide, the author redefines health care as the practice of nourishing ourselves to support a lifelong partnership with our body. Guiding us from the human cell to the kitchen and beyond, the author explores every...

The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor,...

Part 1FIBROMYALGIA SECRETS REVEALED exposes the results of the author's profound research. It sets forth the biochemical processes related to Fibromyalgia, and how they induce the symptoms. This is the complete description of Fibromyalgia.Part...

Nitrogen is an essential element for plant growth. During the green revolution nitrogenfertilisation was responsible for spectacular yield increases. At present yield is balanced with commitments towards the environment and...

LIVE LONGESTDON’T DIE BEFORE YOU SHOULD, NEWTRITION©The 20-20 DIET / the MICRO-NUTRIENT REVOLUTION updates the Mediterranean Diet evidenced to provide more profound health benefits than any other including: Less Cancer (Total, Uterine, Breast,...

Concepts in Fitness Programming presents comprehensive material about various aspects of exercise testing and prescription in a simple, straightforward manner. Intended for individuals who design exercise and fitness programs but who lack extensive...

1 Shepherd Coronary artery disease, the most important cause of death in the United Kingdom, kills about 200 000 Britons each year. Many victims are struck down out of the blue and in the prime of an active working life. Others...

Have you ever thought to yourself, "if I change what I eat, I'll feel better... but I don't want to restrict foods!"? Are you tired of chasing the 'right diet' or 'way of eating' that is supposed to make you feel better? In EAT WHAT YOU WANT, Luke uses...

Human health refers to the total state of social, physical as well as mental well-being rather than just the absence of illness, infirmity or disease. Nutrients are components found in food that drive biological activity and are therefore necessary for...

Can't figure out why you always feel so exhausted and stressed?Do you have a sharp pain in the neck, shoulder, elbow and arm?Do you feel like you have no energy or motivation to do anything?If yes, then this book is the one you have been waiting for...

Confused about what to eat to keep healthy your liver? Are you currently following a Cirrhosis diet or trying to find some Cirrhosis recipes?Are you concerned about the food you'll be allowed to eat and how to keep it interesting?This book, Healthy...

Permission To Eat WorkbookThe companion to the best-selling recovery book, Permission To Eat, this workbook is ready for you to go deep and guide you through recovery exercises and journal prompts all in one beautiful package.If you are done with diets,...

Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain medical conditions can be prevented or limited...

Allergic diseases refer to several conditions which are primarily caused through hypersensitivity of the immune system to commonly found harmless substances in the atmosphere. There are various types of allergic diseases such as atopic dermatitis, hay...

Nutritional oncology refers to an increasingly active interdisciplinary field in which cancer is studied as a local and systemic disease. Cancer originates due to the changes in the genome and develops as a multi-step process. It might be affected at...

Magnesium is a mineral present in a range of foods. It plays a significant role in facilitating a wide range of chemical reactions in the body, like regulation of blood sugar, supporting the functioning of nerves and muscles, building strong bones, and...