Personal and public health / health education Books

This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants...

""An Inquiry Into The Composition Of Dietaries: With Special Reference To The Dietaries Of Munition Workers"" is a book written by Randal Mark Kerr McDonnell Antrim in 1918. The book is a comprehensive study of the composition of dietaries, with a...

Take control of your life and enjoy every meal with new flavors and hundreds of recipes...! "Lose extra weight and eat healthier with diabetic-friendly recipes to improve your health, energy, and sense of well-being." Taking steps to prevent or...

Discover the intricate relationship between food and human culture with The Significance of Food: Exploring Food Preferences, Emotions, Relationships, Identity, Health, Society, Environment, and the Future. From the impact of food on our emotions to its...

**Back-of-the-Book Summary:**Delve into the complexities of our food systems with Food and Nutrition Insanity, a groundbreaking exploration of the global food crisis and the dark side of industrial agriculture. This comprehensive volume uncovers the...

Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of...

Metabolism is the process whereby food is converted into energy by living organisms. This book on nutrition and metabolism deals with topics related to physical activity and metabolism as well as the chemical reactions that occur during the metabolic...

Malnutrition is a vast field of study. It analyzes in detail the impact of diet on human body and effect of no or low nutrients in the diet. This book provides significant information of this discipline to help develop a comprehensive understanding of...

Nutritional deficiency can be defined as the consumption of a diet consisting of nutrients less than the required amount. This book on nutritional deficiencies covers a wide range of topics including malnutrition aid and ideal supplements and nutritional...

Nutrition is defined as the science of interaction between nutrients in relation to an organism's growth, wellbeing and disease. This book on nutrition and dietetics discusses topics related to nutritional practices and health. Dietary patterns and...

Enzymes have interesting applications in our biological system and act as valuable biocatalysts. Their various functions allow enzymes to develop new drugs, detoxifications, and pharmaceutical chemistry. Research Advancements in Pharmaceutical,...

Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and...

The promotion of proper nutrition can assist in disease prevention and help to ensure an overall healthy lifestyle. Certain natural or processed foods are particularly useful in achieving and maintaining these goals. Examining the Development,...

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier...

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and...

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from...

This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how...

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their...

Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical,...

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer. Collectively, these ailments are the leading causes of premature death, most of which are preventable. Cooking for Health...

Essai Sur Les Maladies Des Yeux (1769) est un livre �����crit par Guerin, Jean Joseph, qui explore les diff�����rentes maladies oculaires et leur traitement. Il s'agit d'un ouvrage de r�����f�����rence pour les m�����decins et les ophtalmologistes, qui y...

Fachbuch aus dem Jahr 2017 im Fachbereich Ratgeber - Ernährung, Essen, Trinken, Note: 1,8, , Veranstaltung: DKGD, Sprache: Deutsch, Abstract: Ernährung, Entspannung und Stress stehen in einem engen Zusammenhang. Eine Ernährungsumstellung kann zu...

Optimal nutrition is important during pregnancy and lactation for the health of both the mother and infant. Chronic deficiencies of both macronutrients and micronutrients are well established in developing countries. Although in developed countries...

The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other...

Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy...

Mushroom foraging! Does the term make you feel weak in the knees? Do you get all excited when you see documentaries and YouTube videos of other foragers and wish you could do the same? Does the sight of wild trails fill you with excited anticipation? If...

Confused about what to eat to keep healthy your liver? Are you currently following a Cirrhosis diet or trying to find some Cirrhosis recipes?Are you concerned about the food you'll be allowed to eat and how to keep it interesting?This book has got...

There are two main reasons for pursuing research in the Sports Sciences. Firstly, by studying responses to exercise, we learn about the normal function of the tissues and or­ gans whose function allows exercise to be performed...

The Relation of Food to Health and Premature Death is a book written by George H. Townsend in 1897. The book explores the connection between food and health, and how the quality of the food we consume can impact our lifespan. Townsend delves into the...

The Chemic Problem In Nutrition, Magnesium Infiltration: A Sketch Of The Causative Factors In Disorders Of Nutrition As Related To Diseases Of The Nervous System is a book written by John Aulde in 1912. The book focuses on the role of magnesium in the...

Consultations Choisies V8: De Plusieurs Medecins Celebres De L�������Universite De Montpellier (1750) est un livre qui contient une collection de consultations m�����dicales donn�����es par des m�����decins c�����l�����bres de l'Universit����� de...

How to Glow Gluten Free is a powerful cookbook with intention. It's comprised of equal parts Celiac support strategies, gut-health optimization, honest personal antidotes, and 60+ delicious recipes to live a healthy, gluten-free life.Who is this book...

If it's not broccoli, what is it?What blocks us from having a voice, living authentically, and demonstrating our best, most confident selves to the world? Why do we prevent ourselves from accomplishing our goals? Why do we continue to engage in the same...

El agua alcalina ionizada electrolizada, es, sin lugar a dudas, uno de los mejores elementos que podemos ofrecer a nuestro cuerpo. No solo porque estamos íntimamente ligada a ella, sino por los muchos beneficios que un agua de calidad nos está ofreciendo...

Facharbeit (Schule) aus dem Jahr 2016 im Fachbereich Biologie - Krankheiten, Gesundheit, Ernährung, Note: 14, , Sprache: Deutsch, Abstract: In dieser Arbeit soll die Sinnhaftigkeit der Supplementation von Vitaminen untersucht werden. Zunächst wird auf...

In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich...

Insulin resistance is a key player in the pathology of cardiometabolic diseases - obesity, hypertension, dyslipidaemia, type 2 diabetes and NAFLD. These diseases are commonly associated with a peripheral insulin resistance, but an important role of...

Ya estás ayunando cada noche cuando duermes. ¿Por qué no intentar prolongar el ayuno unas horas más? Es una estrategia sencilla y eficaz. Algunos incluso lo definirían como agradable, ya que los kilos desaparecen, el sueño mejora,...

The branch of science which interprets the interaction of nutrients present in food with respect to maintenance, health, disease and growth of organisms is known as nutrition. It studies various biological processes such as absorption, assimilation,...

Approved by the Dietary Managers Association for 9 CEUs through September 1998!Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook...

""La Regina delle Cuoche - Cucino pei Sani ed Ammalati"" ����� un libro scritto dal Professor Leyrer nel 1885. Questo testo ����� destinato a coloro che desiderano imparare a cucinare piatti sani e adatti alle persone malate. Il libro ����� diviso in due...

Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest for its role as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. This book covers discoveries in the chemistry,...

Preventable diseases are skyrocketing. One in three Americans is prediabetic. Even our brains are changing. Here's the science: New evidence shows that foods high in saturated fat, refined carbohydrates and sugar are causing hypothalamic...

Have you lost faith in extreme dieting for losing weight?Do you want to adopt a different approach towards losing weight and maintaining yourself?Have you heard of Bariatric surgery?Are you contemplating going through bariatric surgery to lose weight?You...

This book on medicinal foods is an essential reading material in this era when more people are including plant materials, which they call "veggies," in their diets to obtain micronutrients.Knowledge of medicinal foods will enable a person to eat food to...

The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behavior that appears...

Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and...

The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or...