Food chemistry Books

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  • Valorization of Citrus Food Waste Valorization of Citrus Food Waste
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    Valorization of Citrus Food Waste

    The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits. Around 18% of the total citrus fruit production in the world is used industrially, primarily for the manufacture of juice. Citrus...
    $428.00

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  • Mushroom Magic Mushroom Magic
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    Mushroom Magic

    This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
    $398.00

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  • Handbook of Aquatic Microbiology Handbook of Aquatic Microbiology
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    Handbook of Aquatic Microbiology

    This handbook covers the different aspects of the aquatic environment, microbiology, and microbial applications. It highlights the role of microorganisms as pollution indicators and bio-control agents.The book covers the impact of pollution on...
    $398.00

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  • Food Nutrition, Science and Technology Food Nutrition, Science and Technology
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    Food Nutrition, Science and Technology

    This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each...
    $424.00

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  • Nanomaterials in Bionanotechnology Nanomaterials in Bionanotechnology
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    Nanomaterials in Bionanotechnology

    Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundamentals to applications, along with their prospects. This book explains the basics of nanomaterial...
    $424.00

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  • Biotechnological Transformation for Sugarcane Management Biotechnological Transformation for Sugarcane Management
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    Biotechnological Transformation for Sugarcane Management

    Focuses on the core aspects of sugarcane biotechnological transformation and advanced approaches for augmenting plant development and production through intrinsic/extrinsic variations. Presents latest information on sugarcane crop management in response...
    $462.00

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  • Emerging Technologies for the Food Industry Emerging Technologies for the Food Industry
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    Emerging Technologies for the Food Industry

    Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality...
    $357.00

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  • Food Byproducts Management and Their Utilization Food Byproducts Management and Their Utilization
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    Food Byproducts Management and Their Utilization

    Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive...
    $377.00

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  • Food Science and Food Microbiology Food Science and Food Microbiology
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    Food Science and Food Microbiology

    Food science is a multi-disciplinary field which involves chemistry, microbiology, biochemistry, nutrition and engineering to solve real life problems associated with food systems. The study of organisms which inhibit, contaminate or create food is...
    $229.00

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    Functional Food and Superfood

    Any food which is described to have some additional positive effect on health beyond basic nutrition is referred to as a functional food. It also comprises foods which may have been bred purposely in a particular food variety such as purple or gold...
    $259.00

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  • Food Additives and Human Health
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    Food Additives and Human Health

    Substances which are added to food items to improve or preserve their flavor, freshness, texture or appearance are known as food additives. Vinegar, salt and sugar are some of their prominent examples. Food additives which are added to fulfill a specific...
    $245.00

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  • Fundamentals of Food Microbiology Fundamentals of Food Microbiology
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    Fundamentals of Food Microbiology

    The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and pathogens. Pathogens such as bacteria and viruses...
    $304.00

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  • Yeasts in the Production of Wine Yeasts in the Production of Wine
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    Yeasts in the Production of Wine

    It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine...
    $509.00

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  • Nano-Innovations in Food Packaging Nano-Innovations in Food Packaging
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    Nano-Innovations in Food Packaging

    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer...
    $337.00

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  • Microbes for Natural Food Additives Microbes for Natural Food Additives
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    Microbes for Natural Food Additives

    This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers,...
    $324.00

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  • Food Microbiology Based Entrepreneurship Food Microbiology Based Entrepreneurship
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    Food Microbiology Based Entrepreneurship

    This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing...
    $389.00

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  • Bioactive Components Bioactive Components
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    Bioactive Components

    This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical...
    $375.00

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  • Food Waste to Green Fuel Food Waste to Green Fuel
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    Food Waste to Green Fuel

    This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with...
    $389.00

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  • Sugar and Sugar Derivatives Sugar and Sugar Derivatives
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    Sugar and Sugar Derivatives

    Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its...
    $194.00

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  • Gut Remediation of Environmental Pollutants Gut Remediation of Environmental Pollutants
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    Gut Remediation of Environmental Pollutants

    This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools. At the same time, it...
    $184.00

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  • Advances in Agri-Food Biotechnology Advances in Agri-Food Biotechnology
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    Advances in Agri-Food Biotechnology

    This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food...
    $357.00

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  • Impact of Food Processing on Anthocyanins Impact of Food Processing on Anthocyanins
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    Impact of Food Processing on Anthocyanins

    This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems. It investigates the effects of temperature and pH on the stability and antioxidant capacity of anthocyanins in...
    $220.00

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  • Nutrients and Oxidative Stress Nutrients and Oxidative Stress
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    Nutrients and Oxidative Stress

    Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the main risk factor for chronic diseases such as...
    $116.00

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  • Food Analogues Food Analogues
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    Food Analogues

    As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their...
    $411.00

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  • 3D Printing of Sustainable Insect Materials 3D Printing of Sustainable Insect Materials
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    3D Printing of Sustainable Insect Materials

    This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional...
    $375.00

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  • Traditional European Breads Traditional European Breads
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    Traditional European Breads

    This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology...
    $428.00

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  • Handbook on Sourdough Biotechnology Handbook on Sourdough Biotechnology
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    Handbook on Sourdough Biotechnology

    Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years,...
    $442.00

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  • Image Based Computing for Food and Health Analytics Image Based Computing for Food and Health Analytics
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    Image Based Computing for Food and Health Analytics

    Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food item consumed. Additionally, keeping track of...
    $324.00

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  • Techniques to Measure Food Safety and Quality Techniques to Measure Food Safety and Quality
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    Techniques to Measure Food Safety and Quality

    This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.  It is divided into four parts: Part A - sources of contaminants in foods, their associated health...
    $357.00

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  • Gut Microbiome and Its Impact on Health and Diseases Gut Microbiome and Its Impact on Health and Diseases
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    Gut Microbiome and Its Impact on Health and Diseases

    This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity...
    $303.00

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  • Nano-food Engineering Nano-food Engineering
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    Nano-food Engineering

    This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and...
    $363.00

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  • Functional Foods and Nutraceuticals Functional Foods and Nutraceuticals
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    Functional Foods and Nutraceuticals

    Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and...
    $357.00

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  • Bioengineered Fruit and Vegetables Bioengineered Fruit and Vegetables
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    Bioengineered Fruit and Vegetables

    Discusses issues related to postharvest losses in fruits and vegetable crops using latest technologies. Details recent developments, like gene overexpression approaches, promoter engineering, enhancing postharvest stability, antioxidant-regulated...
    $462.00

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    Biomass Wastes for Sustainable Industrial Applications

    In this edited volume, Verma and Dubey collate important discussions from international researchers to address major innovations in the sustainable industrial applications of biomass wastes including processing fundamentals, extraction, purification,...
    $398.00

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  • Food Safety & Mycotoxins Food Safety & Mycotoxins
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    Food Safety & Mycotoxins

    Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production...
    $270.00

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  • Recent Advances in Food Biotechnology Recent Advances in Food Biotechnology
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    Recent Advances in Food Biotechnology

    This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in...
    $281.00

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  • Agro-Processing and Food Engineering Agro-Processing and Food Engineering
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    Agro-Processing and Food Engineering

    This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process,...
    $298.00

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  • The Boletes of China The Boletes of China
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    The Boletes of China

    This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species. Species in Tylopilus s.l. are not only of important ecological...
    $249.00

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  • Microbiome-Gut-Brain Axis Microbiome-Gut-Brain Axis
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    Microbiome-Gut-Brain Axis

    The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and...
    $216.00

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  • Electrolyzed Water in Food Electrolyzed Water in Food
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    Electrolyzed Water in Food

    This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and environmental-friendly broad-spectrum sanitizer, with particular focus on the food...
    $294.00

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  • Modern Tools and Techniques to Understand Microbes Modern Tools and Techniques to Understand Microbes
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    Modern Tools and Techniques to Understand Microbes

    This book provides essential molecular techniques and protocols for analyzing microbes that are useful for developing novel bio-chemicals, such as medicines, biofuels, and plant protection substances.The topics and techniques covered include: microbial...
    $335.00

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Food chemistry