Biochemistry Books

This second edition volume expands all chapters of the previous edition, which have been enhanced to cover the most recent developments, the current state of method research, and applications. Additional protocols were added to examine lipid-protein...

This volume presents readers with the latest techniques to study nanoimaging and nanoprobing in application to a broad range of biological systems. The chapters in this book are divided into five parts, and cover topics such as imaging and probing of...

This volume provides methods for modern macromolecular crystallography, including all steps leading to crystal structure determination and analysis. Written in the highly successful Methods in Molecular Biology series format, chapters include...

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in...

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical...

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs. benefit) of nutritional supplements and bioactive components...

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives focuses on...

Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of...

Any research that uses new organic chemicals, or ones that are not commercially available, will at some time require the synthesis of such compounds. Therefore, organic synthesis is important in many areas of both applied and academic research, from...

""A Dissertation On The Course And Probable Termination Of The Niger"" is a historical book written by Rufane Shaw Donkin in 1829. The book is a detailed account of the author's exploration of the Niger River in West Africa. Donkin, who was a British...

On The Species Of Echinoidea Described By Linnaeus In His Work Museum Ludovicae Ulricae is a book written by Sven Ludwig Loven and published in 1887. The book is a comprehensive study of the species of Echinoidea, or sea urchins, described by Carl...

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living kingdom. Generally, animals, fungi, and bacteria store glycogen, while plants largely rely on starch. This book...

""A Revision Of The Rotatorian Genera Lepadella And Lophocharis With Descriptions Of Five New Species"" is a scientific book written by Harry K. Harring and published in 1916. The book is focused on the taxonomy of two genera of rotifers, Lepadella and...

A Compendium Of Chemistry: Including General, Inorganic, And Organic Chemistry (1904) is a comprehensive guide to the study of chemistry written by Carl Arnold. The book covers a wide range of topics, including the principles of chemistry, the properties...

Travail de Recherche de l'année 2022 dans le domaine Chimie - Biologie Chimique, , langue: Français, résumé: La présente étude a été menée afin d'étudier les effets de deux engrais chimiques, NPKs et triple superphosphate (TSP) appliqués à deux doses...

This important volume highlights the latest developments and trends in chemistry, biochemistry, and biology. It presents the developments of advanced materials and respective tools to characterize and predict the material properties and behavior. The...

This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particulary with respect to developing greater understanding about the many interactions between...

Justus Von Liebig, His Life And Work: 1803-1873 is a biographical book written by William Ashwell Shenstone in 1901. The book is a comprehensive account of the life and work of Justus von Liebig, a German chemist who is considered to be one of the...

Papers From The Harriman Alaska Expedition V25: The Algae (1901) is a scientific book written by De Alton Saunders. The book is a part of the Papers From The Harriman Alaska Expedition series and focuses on the study of algae in Alaska. The book contains...

Le livre intitul����� ""Etudes sur les facult�����s mentales des animaux compar�����es ������ celles de l'homme V2 (1872)"" a �����t����� �����crit par Jean Charles Houzeau. Cette �����uvre est une �����tude approfondie sur les capacit�����s mentales des...

This book describes the state-of-the-art of chemoinformatics, bioinformatics, materials informatics and measurement/metrology informatics to develop drugs with desired activity or physicochemical properties and to optimize the functionality, efficacy,...

This book provides perspectives on the combinatorial approach of plant-based compounds for drug discovery to achieve better disease-curing outcomes introducing the evolution of ethnobotany and traditional medicine in modern drug development. It covers...

This edited book presents recent developments in the field of plant biotechnology involving highly efficient micropropagation for the commercial exploitation of nanomaterials (such as silver, cobalt, copper, zinc, magnesium, silicon, iron, nickel,...

This book uncovers the basic principles of microbial photosynthesis and the latest technological interventions of this crucial phenomenon. In the recent past, the basic principles of microbial photosynthesis were technologically articulated to engineer...

This edited book is a comprehensive compilation of applications of plant molecular farming in various fields including agriculture, industry and medicine, using different plant/crop systems as bioreactors for the bulk production of products of interest...

This book reviews the potential of metallodrugs against different cancer. It summarizes the classification of metal-based anti-cancer drugs, their plausible biochemical and mechanistic pathways, combining drug strategies for hitting multiple therapeutic...

Volume 3 covers the research on biological control, plant uptake and plant growth aspects, plant stress, including genome editing in plants, and selected agrochemical classes as well as the importance of modern chiral agrochemicals.

This book focuses on the development of stapled peptides, a novel molecular modality used to regulate aberrant intracellular protein-protein interactions (PPIs). The author designs and presents a novel helical peptide stabilization methodology by...

This is the second volume of the comprehensive, two-volume work on oxidative stress in lung diseases. Adopting a multidisciplinary approach, it demonstrates the cellular and molecular mechanisms associated with ROS (reactive oxygen species)-induced...

This book presents a major research program on epigenetic mechanisms of cell programming and reprogramming. The program was launched by the National Natural Science Foundation of China during the 11th Five-Year Plan period, which was started in October...

This edited book stands as a one place knowledge hub for plant metal(loid) transporters. The book comprehensively covers holistic aspect of metal(loid) transporters involved in uptake and translocation of essential as well as toxic metal(loid)s...

The book comprehensively reviews the role of nutrition in psychiatric disorders. It provides mechanistic insights into the effects of nutrition on metabolic pathways, mitochondrial nutrients, neurodegeneration and CNS disorders, cell signaling, and...

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates,...

This book provides an overview of bidirectional communication between gut-microbiome-brain, pathways, nutrients, and metabolites that are involved in microbiota gut-brain axis (MGBA) interactions. Further it reviews the relevance of this axis in the...

The book deals with latest research achievements of Brassica scientists using omics approaches in understanding host-pathogen interaction, molecular detection, identification, and functional characterization of effectors/genes including pathogenomics and...

This book collates various aspects of stress tolerance in crop plants. It primarily focuses on the heat and temperature related stress, starting from the severity of the problem on quantity and quality of yield under the threat of global climate change...

This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary...

This book includes both theoretical conceptualization and practical applications in the fields of product design, architecture, engineering, and materials. The book aimed to inspire scholars and professionals to look at nature as a source of inspiration...

This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the...

This book provides a complete overview of two-dimension and three-dimension images of structures in normal and man-made minimal lesions in temporal bone. First chapters present a series of two-dimension reconstructions of the temporal bone made via...

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage...

This book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers,...

This book presents various computer-aided drug discovery methods for the design and development of ligand and structure-based drug molecules. A wide variety of computational approaches are now being used in various stages of drug discovery and...

The demand for traditional medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements and herbal cosmetics etc. is increasing globally due to the growing recognition of these products as mainly non-toxic, having lesser...

This book focuses on histone mutations, especially those mutations closely related to cancer. Genetic mutations and epigenetic alterations contribute to the development of a variety of cancers: recent genetic studies have identified e.g. H3K27M and...