Gardening: fruit and vegetable Books

SowHow is an innovative grow guide for every modern gardener. With its fresh, bright design and clear-cut know-how, the sleek reissue of this little book provides expert advice and encouragement to get growing whether you’re looking to fill a garden,...

One of the oldest New Zealand books in continuous publication remains the most comprehensive, reliable and practical source of advice for all New Zealand gardeners. Detailing hundreds of plant species, this new and fully revised edition of the Yates...

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it.Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden,...

How to grow your own food in the smallest spaces - in pots on balconies, courtyards and windowsills Increasingly people are keen to grow some of their own food, giving them fresh, delicious and healthy ingredients right on their doorstep. Homegrown food...

Welcome to I Spy Island: the unmissable new series from multi-million copy bestsellers Sue Hendra and Paul Linnet‘Sunny, silly and ideal for reading aloud’ Sunday Express   ‘It’s a blast of sunshine in book form’ The ObserverIn the middle of the...

Everything you need to know about how to grow, harvest and cook fruit from the authority on how to get the best results.   Whether you want to know how to grow the biggest strawberries, experiment with tropical fruit, prune your pear tree...

By re-imagining how we plan and use our gardens, we can all do our bit to support local wildlife, improve our health and help tackle the climate crisis. Positive steps, no matter how small, can really make a difference.This is a practical, easy-to-use...

'Everybody who possibly can ought to grow potatoes...'First published towards the end of the First World War, this charming little book is a love letter to the potato, from its origins in South America, to Sir Francis Drake's travels, the Irish potato...

While bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown-even though they're delicious, nutritious, and easy to grow in northern climates.Caroline, Stphanie, and Patricia Wang, three sisters of Cantonese...

Plump apricots, juicy mangoes, crisp lettuce. We're used to seeing close-up photographs of beautiful fruits and vegetables in cookbooks and garden guides. But these detailed illustrations of fruit and vegetables, as viewed through...

From the Blenheim Orange to the Ribston Pippin, this book tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Beautifully illustrated and including practical advice on how...

Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts. Japanese gardeners typically work with small plots and are...

The Cookbook for Enjoying Summer's Quintessential FoodEasy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...

The Veganic Grower's Handbook is a comprehensive guide that provides the tools, techniques, and insight into food cultivation from seeding to harvest, while wisely considering the totality of Earth's inhabitants.The Veganic Grower's Handbook seeks to...

Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall?Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing...

Discover how to create a weed-free, sustainable, abundant garden with the no-till gardening method!The no-dig or no-till gardening method is an easy and climate-smart technique that is gaining in popularity and revolutionizing the gardening world. This...

"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book-such great ideas for ways to eat one of the best-kept...

A practical and beautiful guide to companion planting for organic gardening successCompanion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. With Companion Planting, you'll have all the...

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to...

"I kill everything I plant." Does this sound like you or someone you know? Give yourself a pat on the back because admitting you have a problem is the first step to recovery. And lucky for you, you can easily turn your brown thumb into a green one with...

Creating a spectacular garden is challenging when you thought you'd be living somewhere else by now. How do passionate gardeners struggling with limited resources manage to put aside feelings of inadequacy and envy and begin to create an oasis in the...

Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale.The Berry Grower is an innovative guide for growing and marketing organic small fruits and berries that offers...

Build healthy soil and grow better plantsHealthy soil means thriving plants. Yet untangling the soil food web and optimizing your soil health is beyond most gardeners, many of whom lack an in-depth knowledge of the soil ecosystem.Soil Science for...

Your go-to guide for everything from cultivation to wine-making with one of humanity's oldest plant friends Spanning history and geography, The Elderberry Book takes you on an adventure, deepening your appreciation of a plant that has played a crucial...

Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge...

Fresh is simply best. To get the tastiest, most nutritious produce, you have to grow your own, and in a cold climate this presents unique challenges. "Fresh from the Garden" will help you extend the growing season to produce the best vegetables, berries,...

Great compost is one of the most important secrets of successful organic gardening. In this comprehensive guide, you'll learn everything you need to know about the various methods of composting and how to adapt them to your home and garden. With...

Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: Soil management and making your...

Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic...

How to Grow Your Own Food: An Illustrated Beginner's Guide to Container Gardening

An extensive and info-packed bible of home vegetable growing from the editors of the world's most-visited gardening resource, Garden Know How. The Complete Guide to Vegetable Gardening (Gardening Know How) is an all-encompassing guide to growing your...

"Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended-in layers. In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden...

Are you eager to step into vegetable gardening but don't know where to start? With this guide to the nearly foolproof raised-bed technique, you'll be growing your own organic food in no time. Growing your own food is a satisfying experience as well as...

Vegetable Gardening Made Easy is filled with over 80 quick and oh-so-useful tips for growing a successful organic food garden.  Supercharge your food garden while reducing your workload with over 80 detailed solutions, techniques, and methods that...

Convert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how. Out with the lawn and in with the food! That's the battle cry of millions of modern gardeners...

Fundamentals such as Soil, Climate, Watering, Composting, Worm Farms, Saving and Sowing Seeds, and Raised Garden Beds and Crates are all covered comprehensively - each with fully illustrated step-by-step plans that show how to create your own little...

For Paul West, a meaningful life is one built around food and community. In The Edible Garden Cookbook & Growing Guide, Paul shows you how easy it is to grow and cook some of your own food, no matter how much space you have. Paul shares practical...

The award-winning television and podcast host Joe Lamp'l is here with insider tips and next-level insight for creating a lush, fruitful, and resilient vegetable garden. Just when you think you have a secure grip on what it takes to grow a vegetable...

Take charge of your family's food security by learning how to grow your own fruits, vegetables, and herbs-and right along with them, you'll nurture your own inner strength, too. Food insecurity affects millions of people worldwide. Without access to...

Vegetable Grower's Handbook, The: Unearth Your Garden's Full Potential