Hospitality, sports, leisure and tourism industrie Books

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  • In-N-Out Burger In-N-Out Burger
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    In-N-Out Burger

    "This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves."--Mario Batali, celebrity chef and author of Molto Italiano...
    $26.00

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  • A Treatise On Possession Of Land A Treatise On Possession Of Land
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    A Treatise On Possession Of Land

    ""A Treatise On Possession Of Land: With A Chapter On The Real Property Limitation Acts, 1833 And 1874"" is a legal book written by John Mason Lightwood and originally published in 1894. The book provides a comprehensive analysis of the law surrounding...
    $92.00

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  • Protest and Resistance in the Tourist City Protest and Resistance in the Tourist City
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    Protest and Resistance in the Tourist City

    Across the globe, from established tourist destinations such as Venice or Prague to less traditional destinations in both the global North and South, there is mounting evidence that points to an increasing politicization of the topic of urban tourism. In...
    $385.00

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  • Destination Resilience Destination Resilience
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    Destination Resilience

    This book calls for rethinking the meaning of sustainable development in tourism and explores how sustainability and resilience could be integrated. It argues that these concepts should be seen as interwoven processes, rather than alternative approaches...
    $385.00

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  • The Publicans' Manual The Publicans' Manual
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    The Publicans' Manual

    This practical guide for publicans and innkeepers offers helpful advice on all aspects of running a successful establishment, from selecting and managing staff, to organizing events and promoting customer loyalty. Written in a clear and concise style,...
    $49.00

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  • Affected Labour in a Café Culture Affected Labour in a Café Culture
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    Affected Labour in a Café Culture

    What does it mean to work in the 'hip' postmodern economy? This book develops the concept of 'affected labour' within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that...
    $373.00

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  • Sport and Policy Sport and Policy
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    Sport and Policy

    Sport and Policy is the first book of its kind to critically analyse the regulatory role of the state and its impact on sport and the intersections of sport with other areas of government policy. Offering a unique and comprehensive examination of how...
    $149.00

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  • Critical Issues in Tourism
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    Critical Issues in Tourism

    As interest in environmental sustainability grows, this successful text has been fully revised and updated in order to show how tourism is currently reshaping human and physical environments around the world.
    $374.00

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  • Organizational Behaviour in Hotels and Restaurants
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    Organizational Behaviour in Hotels and Restaurants

    The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality management is interaction between the people who work in...
    $140.00

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  • Tourism and Economic Development
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    Tourism and Economic Development

    Tourism has been identified as one of the few potential growth sectors in the mature economies. This volume provides a detailed study of the industry and of its contribution to economic development in Europe. This diverse region offers a wide range of...
    $278.00

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  • People and Tourism in Fragile Environments
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    People and Tourism in Fragile Environments

    Mountains, deserts, savannahs and the polar regions are fragile both in their ecologies and the cultures of their inhabitants. These fragile environments are characterised by a marked seasonality, and many human activities are limited to clearly defined...
    $253.00

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  • Island Tourism
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    Island Tourism

    The special problems and opportunities presented by island tourism are major new areas of interest for both tourism academics and professionals, prompting much discussion and debate. This is the first book to focus on how management and organisational...
    $352.00

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  • The Professional Personal Chef
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    The Professional Personal Chef

    The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant...
    $341.00

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  • Food and Beverage Service
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    Food and Beverage Service

    "Required reading for every waiter, waitress, or maitre d hotel clearly written, and easy to follow " Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service...
    $366.00

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  • Quantity Food Sanitation
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    Quantity Food Sanitation

    A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity...
    $835.00

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  • Travel, Tourism, and Hospitality Research
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    Travel, Tourism, and Hospitality Research

    The editors have updated and revised this edition and added 12 new authors to their distinguished list of contributors from academia and industry. Contains the latest research methodologies, statistics and techniques relevant to tourism and hospitality...
    $319.00

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  • The Restaurant Training Program
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    The Restaurant Training Program

    This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant...
    $321.00

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  • Marketing Tourism Destinations
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    Marketing Tourism Destinations

    Provides detailed information on planning for tourism development and marketing in any region or community with emphasis on cases applicable to various parts of the globe. Not only contains a formula for strategic tourism planning but delves into such...
    $220.00

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  • Food Service Management by Checklist
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    Food Service Management by Checklist

    "Whether in the classroom or on the job, this book will provide its users with the means for focused action plans. Like the food service operations which they are designed to measure, the checklists are organized to follow a flow ranging from the front...
    $341.00

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  • The Concierge
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    The Concierge

    Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information,...
    $451.00

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  • The Sale and Purchase of Restaurants
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    The Sale and Purchase of Restaurants

    A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and...
    $341.00

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  • The Special Events Advisor
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    The Special Events Advisor

    There's no dearth of books on the logistics of event planning, but not much has been published to address the legal and business issues that concern the thousands of companies that make up this industry. This book covers all the legal and business issues...
    $195.00

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  • Restaurant Law Basics
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    Restaurant Law Basics

    How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury,...
    $111.00

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  • Winning the Chain Restaurant Game
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    Winning the Chain Restaurant Game

    Winning the Chain Restaurant Game Are you ready for success?... Find out what it takes in this insider's guide to making it in today's most exciting growth industry. In this instructive and inspiring book, award-winning authors and foodservice industry...
    $375.00

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  • Foodservice Facilities Planning
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    Foodservice Facilities Planning

    The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on...
    $247.00

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  • Retaining Your Foodservice Employees
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    Retaining Your Foodservice Employees

    Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees. Employee...
    $301.00

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  • Financial Control for Your Hotel
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    Financial Control for Your Hotel

    Financial Control for Your Hotel gives hotel general managers and finance executives a clear understanding of the techniques of cost control essential to the success of a motel or small hotel. This easy-to-use guide expands readers understanding of...
    $282.00

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  • Hospitality World!
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    Hospitality World!

    Hospitality World! Harold E. Lane and Denise Dupré Take a vacation from textbook doldrums. Travel around the globe for a page-turning perspective of hospitality management. Denise Dupreé. CEO of Dupré LTD, and Harold E. Lane, Professor Emeritus of Boston...
    $341.00

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  • Human Resource Management for the Hospitality Industry
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    Human Resource Management for the Hospitality Industry

    Comprehensive guidance toward HR functions in hospitality Employee excellence is a cornerstone of success in the hospitality industry, and the human resources department is the backbone of good business. Human Resource Management for the Hospitality...
    $341.00

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  • Professional Dining Room Management
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    Professional Dining Room Management

    The service supervisor s job is a key one in the restaurant business because a large part of the guest s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the...
    $341.00

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  • Math Workbook for Foodservice / Lodging
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    Math Workbook for Foodservice / Lodging

    Critical math skills for a successful hospitality career Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic...
    $247.00

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  • Introduction to Travel and Tourism
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    Introduction to Travel and Tourism

    The fundamentals of travel and the impacts of tourism throughout history and the world Introduction to Travel and Tourism: An International Approach presents an all-encompassing exploration of the travel industry. Whether you are planning a career in...
    $263.00

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  • The Travel Industry
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    The Travel Industry

    The Travel Industry Third Edition What makes a positive visitor experience? Authors Chuck Y. Gee, Ph.D., DPS (Hon.), James C. Makens, Ph.D., and Dexter J.L. Choy, Ph.D. assert that public policies local, regional, and even global play a vital role in...
    $341.00

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  • Tourism Development
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    Tourism Development

    For tourism professionals and urban and regional planners, this highly readable text introduces tourism development as a process with its own organizational structures and its own responses to the economic cycle of supply and demand. Here, the author...
    $318.00

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  • Restaurant Management
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    Restaurant Management

    Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
    $341.00

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  • Catering Handbook
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    Catering Handbook

    This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating...
    $214.00

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  • Concepts of Foodservice Operations and Management
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    Concepts of Foodservice Operations and Management

    Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on...
    $247.00

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  • Dollars and Events
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    Dollars and Events

    "There is no one more qualified to write a book on how to succeed in the special events business than Joe Goldblatt and Frank Supovitz. Joe Goldblatt, one of the industry s pioneers and visionaries, has truly legitimized what has been a cottage industry...
    $355.00

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  • The Guide to Successful Destination Management
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    The Guide to Successful Destination Management

    * The first complete book on the subject of destination management. * Authored by the leading association of destination managers. * Includes the Association of Destination Management Executives (ADME)'s Accepted Practices and Guidelines.
    $309.00

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  • Restaurant Planning, Design, and Construction
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    Restaurant Planning, Design, and Construction

    A complete blueprint for all types of restaurant development?from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific...
    $220.00

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  • Your Hospitality Field Experience
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    Your Hospitality Field Experience

    Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training?your field...
    $341.00

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  • Practicing Responsible Tourism
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    Practicing Responsible Tourism

    This book of tourism case studies addresses 20 important themes in tourism at the local, regional, and national levels. Topics include community tourism, tourism impacts, and travel and transportation.
    $237.00

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  • Confessions of an Event Planner
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    Confessions of an Event Planner

    For anyone planning events—student, novice, or experienced professional—Confessions of an Event Planner is an "apprenticeship in a book." This insider’s guide takes you on a narrative journey, following a fictional event planning company that stages...
    $51.00

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  • Event Planning
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    Event Planning

    This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and...
    $73.00

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Hospitality, sports, leisure and tourism industries