Vegetarian cooking & vegetarianism Books

Salads are divided into two groups, dinner salads and the more substantial ones served at supper and luncheon in the place of meats. They are exceedingly wholesome. Nearly all the meats, vegetables, and fruits may be served as salads. The essential...

Ar ieškote naujo ingrediento, kurį galėtumėte įtraukti į savo virtuvės repertuarą?Neieškokite daugiau nei kuklus runkelis! Gamybos koridoriuje dažnai nepaisoma, burokėliai yra šakninė daržovė, kurioje gausu maistinių medžiagų, nuo vitaminų ir mineralų...

Добре дошли в света на веган кулинарията с книгата "Пътеводител към Веган Кулинарията: Книга с Рецепти за Начинаещи." Ако сте начинаещи във веганската кухня или просто искате да откриете радостта на здравословното и вкусно хранене без животински...

"Plantebasert Kjøkken: En Nybegynners Guide til Grønn Matglede" av Ole Pedersen er din vei til å omfavne et sunnere, mer bærekraftig kosthold. Ole, en kjent norsk vegetarkokk og matblogger, guider leserne på en opplysende reise gjennom en verden av...

Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create...

Sie lieben gesunde Mahlzeiten? Extraordinäre Speisen bereiten Ihnen Freude? Dann sind Sie hier genau richtig. Dieses Kochbuch beinhaltet hauptsächlich glutenfreie und pflanzenbasierte Rezepte, welche nicht nur den Gaumen erfreuen, sondern auch von...

You are holding one of the powerful tools necessary for you to experience a relatively DISEASE-FREE LIFE! Pertinent information and resources you are required to know and implement relative to the enlightened, preventative care for the human body is...

Soy, often declared the miracle food of the new millennium, is the most popular and complete vegetable protein source in the world. Nutritionally packed and extremely versatile, soy and soy-based products provide a vast array of health benefits. Yet many...

Many of us make poor food choices daily, leading to ill-health, lack of energy, and even sickness and disease. Have you ever thought about healthy cooking and eating and assumed it is too difficult, too expensive, or even too...

The Vegan Muse and Friends was created by a yoga instructor, fearless vegan cook, and mother of two beautiful souls. This book was for people who love preparing healthy, non- processed plant-based foods, and for those who take comfort in and are inspired...

A collection of ethical and environmentally conscious recipes for a range of occasions, from feast days to everyday meals. This book provides practical guidance on how to incorporate ethical principles into your cooking and eating habits, as well as a...

This cookbook offers a mouthwatering selection of recipes for vegetable-based dishes, from classic salads to sophisticated entrées. The author provides detailed instructions for preparing and presenting each dish, as well as helpful tips for selecting...

This is not only a book for Vegans, it is a book for anyone interested in eating more plant foods without compromising on taste. Experience the health benefits of introducing more plant-based meals into your diet. Without animal products, you can...

Are you a diehard smoothie lover or just getting started on a plant-based eating plan? Either way, you will adore these high-nutrient, decadently delicious smoothies! Who knew that eating healthy, nutritious foods could taste THIS GOOD? Helyn Dunn,...

The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets.Ninety-nine percent of these recipes were shared by customers who frequent local farm...

According to readers, the stories in this book make being vegan accessible and demystify veganism for nonvegan readers. Anyone who is striving to make a positive difference in the world should read this book.After reading Eating Animals, a national...

Professional raw dessert chef Marisa Bromell takes you on a journey that celebrates the vibrant colors, rich flavors, delicious textures, and wholesome goodness of raw vegan desserts. The essence of this book lies in the belief that dessert need not be...

This issue of the landmark Vegetarian Magazine features articles, recipes, and news from the leading voices of the Vegetarian movement in America. From discussions of health and spirituality to practical tips for living a vegetarian lifestyle, this...

This cookbook showcases more than 200 creative and delicious meatless recipes that are designed to satisfy even the most discerning palate. Perfect for vegetarians, vegans, and anyone looking to incorporate more plant-based proteins into their diet, this...

A comprehensive guide to easy, delicious plant-based cooking and meal prepYou can fill your kitchen with gorgeous bulk foods in jars, create amazing plant-based meals and simplify your daily life by batch cooking with ritual and intention. Learn to use...