TV & Celebrity chef Cookbooks Books

Bienvenido a "Domina el arte de cocinar pasta en una sartén", un viaje culinario que transformará su experiencia culinaria, haciéndola más sencilla, cómoda y sin complicaciones. Los platos de pasta en una sola sartén se han convertido en una tendencia...

Hakbang sa nakakaaliw na yakap ng "Ang sarap ng soup, sabaw, at bread cookbook" kung saan ang bawat page ay isang portal patungo sa isang culinary sanctuary-isang lugar kung saan ang transformative power ng isang comforting bowl ay nasa gitna ng...

Selamat datang ke PUFF KRIM KRONIK: Kuasai Seni Puff Krim dengan 100 Resipi Langkah demi Langkah. Dalam bidang pencuci mulut, beberapa hidangan membangkitkan rasa kelembutan yang sama seperti puff krim-pastri halus yang telah memikat hati dan citarasa...

Dobro došli u "Ovladajte umijećem kuhanja tjestenine u tavi", kulinarsko putovanje koje će preobraziti vaše iskustvo kuhanja, čineći ga jednostavnijim, praktičnijim i bez muke. Jela od tjestenine u jednoj tavi postala su omiljeni trend u svijetu kuhanja,...

Chào mừng bạn đến với thế giới thú vị của "Nhà bếp Syria: Công thức nấu ăn đích thực từ Damascus", nơi chúng tôi mời bạn tham gia hành trình ẩm thực qua tấm thảm phong phú của ẩm thực Syria. Đắm mình trong những hương vị phản ánh sự đa dạng về lịch sử và...

Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant...

"Yes, it's a cookbook, but more than that it's a peak inside the dining room at the White House, showing us what US Presidents have for dinner."- Martha Griswold, Online Critics Corner (and self-described domestic goddess)Ever wonder what the President's...

Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. "Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about...

Michael Moore is a celebrity chef and a food and wine consultant to businesses across the globe, but for him everything started at The Savoy.As one of nine children born to West Indian parents living in the East End of London, life was not easy. He lied...

Having simple and delicious recipes on hand that can be prepared in less than 30 minutes is crucial while traveling long distances. Buying your food is great, but cooking your own food is even better! With 42 Essential Recipes for Your Motorhome/RV,...

Welcome to the wild, wild world of the Twisted Chef.What you are about to embark upon is a book like no other. I love to cook, and I love to write. This is a combination of both.A peek inside my crazy thoughts and twisted kitchen.So, kick off your shoes,...

What does it take to become a chef?First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a...

In this book, you will learn how to create catering-quality, gourmet meals made heat-and-serve convenient. You can enjoy all the benefits of freezer meal cooking - time and cost savings, convenience, and shareability - while also genuinely enjoying the...

小皿料理は、友人とのカジュアルな集まりでも、よりフォーマルなディナー パーティーでも、おもてなしに最適です。これらの美味しくて創造的なおやつは、見た目が美しいだけでなく、風味と食感も満載です。この小皿料理本には、古典的なスペインのタパスから中東のメッゼ、トレンディなアジアのフュージョン料理まで、世界中の料理からインスピレーションを得た 100...

هل تبحث عن وجبات لذيذة ومرضية ومغذية تساعدك على الحفاظ على نمط حياة صحي؟ لا تنظر إلى أبعد من كتاب الطبخ F كتاب الطبخ الشوك فوق السكاكين ، المليء بالوصفات النباتية اللذيذة والأطعمة الكاملة المصممة لمساعدتك على تحقيق الصحة المثالية وفقدان الوزن. ستجد...

In dit kookboek hebben we 100 overheerlijke chowderrecepten verzameld die perfect zijn voor elke gelegenheid. Chowders zijn een klassiek comfortvoedsel waar al generaties lang van wordt genoten, en we hebben een breed scala aan recepten toegevoegd voor...

Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger...

Brookside School, Cranbrook had an iconic cook named Flora Leslie, who was originally from Scotland. She was hired by the Cranbrook School community and for decades created some of the favorite recipes now gathered together in a wonderful cookbook for...

Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. "Unlike the 'honest' reviews on sites like Yelp, this writer knows what he's talking about...

Verið velkomin í „Léttir Bitir, Mikil Bragð:Hin Endala Limming Borðar," matreiðslustaður þar sem við endurskilgreinum ferðina að vellíðan. Á síðum þessarar matreiðslubókar förum við í yndislegan leiðangur sem sannar að það að grenna sig þýðir ekki að...

Інгредієнти, які використовуються для приготування свіжої пасти, - це борошно, яйця та, за бажанням, сіль. Це призводить до одного з найбільш загадкових аспектів приготування домашньої пасти. Маючи лише два основні інгредієнти, вам буде пробачено, якщо...

Sastojci koji se koriste za izradu svježe tjestenine su brašno i jaja te po želji sol. To vodi do jednog od najzagonetnijih aspekata izrade domaće tjestenine. Uz samo dva glavna sastojka oprostit će vam se da se zapitate oko čega se to radi. Kako može...

A kis tányérok tökéletes szórakozási lehetőséget jelentenek, akár egy kötetlen baráti összejövetelt, akár egy formálisabb vacsorát szervezel. Ezek az ízletes és kreatív falatok nemcsak vizuálisan lenyűgözőek, hanem tele vannak ízzel és állaggal is. Ebben...

작은 접시는 친구들과의 가벼운 모임이든 좀 더 격식을 갖춘 디너 파티이든 즐겁게 즐길 수 있는 완벽한 방법입니다. 이 맛있고 창의적인 음식은 시각적으로도 훌륭할 뿐만 아니라 풍미와 식감도 가득합니다. 이 작은 접시 요리책에서는 고전적인 스페인 타파스부터 중동 메제, 트렌디한 아시아 퓨전 음식까지 전 세계 요리에서 영감을 받은 100가지 이상의 요리법을 찾을 수 있습니다.작은 접시의 아름다움은 다양성에 있습니다. 상황에 따라 애피타이저, 스낵 또는...

Ang mga maliliit na plato ay ang perpektong paraan para makapaglibang, kung nagho-host ka ng isang kaswal na pagsasama-sama kasama ang mga kaibigan o isang mas pormal na salu-salo sa hapunan. Ang mga masarap at malikhaing kagat na ito ay hindi lamang...

Hiç kendi mutfağınızın rahatlığında nefis pizzalar hazırlamayı hayal ettiniz mi? Birinci sınıf GERÇEK İTALYAN EV YAPIMI PİZZA YEMEK KİTABI, evinizi mini bir İtalyan Pizzacısına dönüştürerek hayallerinizi gerçeğe dönüştürüyor.Yeni başlayanlar için bir...

Små tallerkener er den perfekte måten å underholde på, enten du er vertskap for en uformell sammenkomst med venner eller et mer formell middagsselskap. Disse deilige og kreative bitene er ikke bare visuelt fantastiske, men også fulle av smak og tekstur...

الأطباق الصغيرة هي الطريقة المثالية للترفيه، سواء كنت تستضيف لقاء غير رسمي مع الأصدقاء أو حفل عشاء أكثر رسمية. هذه اللقيمات اللذيذة والمبتكرة ليست فقط مذهلة بصريًا، ولكنها أيضًا مليئة بالنكهة والملمس. في كتاب الطبخ ذو الأطباق الصغيرة هذا، ستجد أكثر من...

Sind Sie auf der Suche nach geschmackvollen, sättigenden und nahrhaften Mahlzeiten, die Ihnen dabei helfen, einen gesunden Lebensstil aufrechtzuerhalten? Dann ist das Kochbuch „Gabeln über Messer" genau das Richtige für Sie. Es enthält köstliche...

Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the reader expert hints and simple instructions on how fish...

This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, "Recherché Entrées" would make for a worthy addition to...

"Ideal Breakfast Dishes, Savouries and Curries" is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our...

First published in 1911, "The Paper-Bag Cookery Manual" is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an...

"Ices, and How to Make Them" is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will...

This vintage book contains a guide to cooking eggs in over three hundred different ways. From devilled and fried to Eggs a 'Africaine and beyond, this expansive book of recipes is highly recommended for egg-lovers and those looking for some inspiration...

"Emergency Dinners - The Amateur Cook's Manual" is, as the title suggests, a cook book designed for those with little experience or perhaps even skill when it comes to the kitchen. To that end, it contains a selection of simple recipes for producing...

"Luncheon and Dinner Sweets" is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of...

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information...

"Breakfast and Supper Dishes" is a fantastic cook book offering the reader a range of interesting and innovative recipes for meals to be eaten at he start and end of the day. Written in clear, simple language and full of expert tips, this classic volume...

Üdvözöljük a Végső élményben az egyedülálló zöldségekkel. Ebben az útmutatóban arra hívunk fel, hogy lépjünk túl az ismerősen, és vágjunk bele egy kalandba, amely a növényi birodalom gyakran figyelmen kívül hagyott kincseit ünnepli - napfoltot,...

Ласкаво просимо у світ дакуази, де повітряне безе поєднується з вершковою начинкою, створюючи неперевершений десерт. У цій кулінарній книзі ми запрошуємо вас у чудову подорож мистецтвом виготовлення цих ніжних і чудових кондитерських виробів.Дакуаз - це...

Dobrodošli v KOZAREC KREMNIH KREACIJ! V tej izvrstni kuharski knjigi vas vabimo, da se podate na potovanje čistega razvajanja in raziskujete bogat in žameten svet pot de crème. Ne glede na to, ali ste izkušen navdušenec nad sladicami ali nadebudni domači...

Maligayang pagdating sa culinary odyssey ng ANG LIMANG SANGKAP NA DIYETA SA MEDITERANEO, isang aklat ng lutuin na higit sa karaniwan at iniimbitahan kang maranasan ang esensya ng Mediterraneo cuisine sa pinakadalisay nitong anyo. Sa larangan ng...

Maligayang pagdating sa ANG SINING NG GOURMET MGA BALOT, isang culinary adventure na magdadala sa iyo sa isang paglalakbay sa mundo ng mga wrap. Ang mga wrap, kasama ang kanilang versatility at walang katapusang potensyal para sa pagkamalikhain, ay...

Welkom bij DE KUNST VAN GASTRONOMISCH WRAP, een culinair avontuur dat je meeneemt op reis door de wereld van wraps. Wraps, met hun veelzijdigheid en eindeloze potentieel voor creativiteit, zijn een geliefd onderdeel van ons culinaire landschap geworden...

Willkommen bei DIE KUNST, EXQUISITE FALTUNG ZUZUBEREITEN, einem kulinarischen Abenteuer, das Sie auf eine Reise durch die Welt der Wraps entführt. Wraps sind mit ihrer Vielseitigkeit und ihrem grenzenlosen Kreativitätspotenzial zu einem beliebten...

Добредојдовте во УМЕТНОСТА НА ГУРМАНСКИТЕ ОБОВИ, кулинарска авантура која ќе ве однесе на патување низ светот на облогите. Облогите, со нивната разновидност и бескрајниот потенцијал за креативност, станаа омилен дел од нашиот кулинарски пејсаж. Во оваа...