TV & Celebrity chef Cookbooks Books

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the 2023 film adaptation Wonka starring Timothe Chalamet.Enter here and you'll find a world of fanciful treats, delectable...

Slay movie night with frighteningly delicious food and cocktail creations inspired by your favorite scary movies, perfect for fans of spooky season and movie buffs alike!If you're looking for kitschy Pinterest recipes like coffin-shaped cookies...

Eat like your favourite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on...

In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant. Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he...

Based on Bungie's acclaimed video game series Destiny, this official cookbook is filled with amazing recipes and stories that celebrate Destiny's vast multiplayer universe. Craft mouth-watering meals and uncover new lore with fan-favourite Eva Levante...

Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook. Treat your friends, family, and crew with Firefly: The Big Damn Cookbook.From Simon's protein birthday cake to...

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork...

The power of stories is felt and known in every corner of Azeroth. From the windswept fields of the Eastern Kindgoms to the bustling city of Gadgetzan, differences were bridged by common tales of average people overcoming incredible odds.Lessons learned...

WINNER OF THE 2023 GOURMAND WORLD COOKBOOK AWARD INDIA SHORTLISTED FOR THE 2024 TASTE CANADA AWARD REGIONAL//CULTURAL COOKBOOKSThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.Like a tagine or casserole, a thali...

Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and...

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an...

Houston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination-there has never been a more exciting time to eat...

Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all-the most delicious-looking animated food.Now you can create your own mouthwatering dishes with this book full of 50...

L.A.'s Landmark Restaurants:Celebrating the Legendary Locations Where Angelenos Have Dined for Generationsfollows in the footsteps of George Geary's now classic and critically acclaimed book, L.A.'s Legendary Restaurants.L.A.'s Landmark Restaurantsis an...

From National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan's Upper Peninsula...

LONGLISTED for the National Book Award 2019Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her...

"An engrossing, page-turner of a cookbook." -Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when...

A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which...

With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with...

Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time!Spooky stories involving the preparation and devouring of so many crazy foods call for a spooky cookbook-a really spooky cookbook.A book full of hideous cooking...

Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful bartending tips and Jedi tricks to suit those of all...

Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first...

Delightful food and drink recipes inspired by Netflix's hit showBridgertonand Julia Quinn's bestselling novels.Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society's finest!...

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been...

Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favourite characters from the Wizarding World! A love of food has always been part of the Harry Potter universe, from the fabulous feasts served in the...

From acclaimed chef Chris Cheungcomes a cookbook inspired by growing up inNew York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of...

More than One Hundred Iconic New York City Dining InstitutionsFrom hole-in-the-walls to cozy neighbourhood gems to Michelin-starred restaurants, the characters in the SHOWTIME(R) seriesBillionsknow how to eat well, as any fan of the beloved show can...

For fans of Little Women, The Chronicles of Narnia, A Christmas Carol, Alice's Adventures in Wonderland, and more, a literature-inspired cookbook for voracious readers during the festive holiday season.Some of the most famous instances of fictional fare...

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the...

WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and MoreMexican cuisine is...

Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes. So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed,...

'The Good Kitchen is a thriving example of the power of food to bring people together. Danny has united a community through cooking and I really salute him for that. Delve into his journey in this lovely book knowing that all the royalties will go right...

The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive...

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home. Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home...

Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning...

Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and...

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers...

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor...

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out. Make your friends and family...

The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker. In her debut cookbook, Et Voila!, Manon proves that elegant French baking does not...

Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to...

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted...

Celebrate the unique power of home cooking, with 120 new recipes, with full photography, to accompany Mary Berry's new 6-part primetime BBC2 series in Autumn 2021. 'I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring...

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward,...

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness...

Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table. ‘Our lives are formed by memories, and the focus of mine is the food I’ve cooked and the people I’ve cooked for, the people who have...

For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good...

From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25 years of delicious Moorish cuisine. For fans of Moro- The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM). "This is a beautiful book,...