Preserving and freezing Books

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  • The art of Pickling and Fermentation The art of Pickling and Fermentation
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    The art of Pickling and Fermentation

    Dive into the captivating world of pickling and fermentation with 'The Art of Pickling and Fermentation: Sustainable Food Techniques for Self-Sufficient Living.' This comprehensive guide is your passport to unlocking the age-old secrets of preserving...
    $37.00

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  • Food for a Year Food for a Year
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    Food for a Year

    Build a 1-Year Food Supply That Will Keep You Alive When Disaster Strikes!You are unprepared...Unprepared for a seismic change in the world that could leave you alone and in danger.That's why you're thinking about ways to safeguard your future, protect...
    $17.00

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  • Food, People and Society Food, People and Society
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    Food, People and Society

    A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro ...
    $428.00

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  • Olives - Cultivation, Oil-Making, Pickling, Diseases Olives - Cultivation, Oil-Making, Pickling, Diseases
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    Olives - Cultivation, Oil-Making, Pickling, Diseases

    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: "Cultivation, Oil-making, Pickling, Diseases", "Cultivation", "Gathering the Fruit",...
    $26.00

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  • Food Quality and Consumer Value Food Quality and Consumer Value
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    Food Quality and Consumer Value

    Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The...
    $324.00

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  • The USDA Complete Guide To Home Canning (Legacy Edition) The USDA Complete Guide To Home Canning (Legacy Edition)
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    The USDA Complete Guide To Home Canning (Legacy Edition)

    The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe...
    $64.00

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  • Prepper's Food Storage Prepper's Food Storage
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    Prepper's Food Storage

    Learn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire family in preparation for any potential disaster Don't wait until it's too late. The food you prepare today can...
    $24.00

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  • Fermental Fermental
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    Fermental

    As we begin to realise the way we live our lives are not sustainable for ourselves, our communities, or our planet I feel us being called back to simpler, more nourishing, and traditional ways of living. Fermenting encompasses all this. It's a...
    $43.00

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  • Cider Revolution!
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    Cider Revolution!

    After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'. Fascinated by the growing trend in natural wines, Karl and Mikael began to...
    $30.00

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  • Cook, Batch, Freeze
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    Cook, Batch, Freeze

    Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the...
    $25.00

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  • Kimchi
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    Kimchi

    You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part...
    $30.00

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  • Sally Wise
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    Sally Wise

    Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she...
    $35.00

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  • KREEKA KEEL KREEKA KEEL
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    KREEKA KEEL

    Astuge päikesepaistelisse Vahemere maitsete maailma ja võtke omaks kreeka köögi olemus "Kreeka: igapäevased retseptid kreeka juurtega". Sellel kulinaarsel teekonnal kutsume teid nautima Kreeka toidule iseloomulikku rikkalikku maitsevaipa -...
    $78.00

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  • The Mason Jar matreiðslubók The Mason Jar matreiðslubók
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    The Mason Jar matreiðslubók

    Velkomin í dásamlegan heim múrkrukka! Þessar fjölhæfu krukkur eru ekki bara til að geyma mat eða varðveita ávexti og grænmeti. Í raun er hægt að nota þær til að búa til fjölbreytt úrval af girnilegum uppskriftum sem eru bæði þægilegar og hollar. Hvort...
    $72.00

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  • Den Mason Krukke Kokebok Den Mason Krukke Kokebok
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    Den Mason Krukke Kokebok

    Velkommen til den fantastiske verden av murerkrukker! Disse allsidige glassene er ikke bare for oppbevaring av mat eller konservering av frukt og grønnsaker. Faktisk kan de brukes til å lage et bredt utvalg av deilige oppskrifter som er både praktiske og...
    $73.00

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  • Den Murer Krukke Kogebog Den Murer Krukke Kogebog
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    Den Murer Krukke Kogebog

    Velkommen til den vidunderlige verden af murerkrukker! Disse alsidige krukker er ikke kun til opbevaring af mad eller konservering af frugt og grøntsager. Faktisk kan de bruges til at lave en lang række lækre opskrifter, der er både praktiske og sunde...
    $72.00

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  • BAŞLANGIÇLAR İÇİN KONSERVE VE KORUMA YEMEK KİTABI 2023 BAŞLANGIÇLAR İÇİN KONSERVE VE KORUMA YEMEK KİTABI 2023
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    BAŞLANGIÇLAR İÇİN KONSERVE VE KORUMA YEMEK KİTABI 2023

    "Yeni Başlayanlar İçin Konserveleme ve Konserveleme Yemek Kitabı 2023"ü kullanarak konserveleme ve konserveleme dünyasına güvenle adım atın. Bu temel kılavuz, mevsimsel lezzetleri koruma ve en sevdiğiniz yiyeceklerin raf ömrünü uzatma yolculuğunuza...
    $71.00

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  • το πλήρες βιβλίο συνταγών κενού το πλήρες βιβλίο συνταγών κενού
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    το πλήρες βιβλίο συνταγών κενού

    Το Sous vide (γαλλικά) γνωστό και ως μακροχρόνιο μαγείρεμα σε χαμηλή θερμοκρασία, είναι μια μέθοδος μαγειρέματος κατά την οποία το φαγητό τοποθετείται σε πλαστική θήκη ή γυάλινο βάζο και μαγειρεύεται σε λουτρό νερού για περισσότερους από τους...
    $65.00

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  • kompletná kniha vákuových receptov kompletná kniha vákuových receptov
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    kompletná kniha vákuových receptov

    Sous vide (francúzsky), tiež známy ako dlhodobé varenie pri nízkej teplote, je spôsob varenia, pri ktorom sa jedlo vloží do plastového vrecka alebo sklenenej nádoby a varí sa vo vodnom kúpeli dlhšie ako zvyčajne (zvyčajne 1 až 7 hodín). , v niektorých...
    $64.00

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  • ตำรำอำหำรแห่งควำมว่ำงเปล่ำ ตำรำอำหำรแห่งควำมว่ำงเปล่ำ
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    ตำรำอำหำรแห่งควำมว่ำงเปล่ำ

    Sous vide (ภำษำฝรั่งเศส) หรือที่เรียกว่ำกำรปรุงอำหำรเป็นเวลำนำนที่อุณหภูมิต่ำเป็นวิธีกำรปรุงอำหำรโดยใส่อำหำรไว้ในถุงพลำสติกหรือขวดแก้วและปรุงในอ่ำงน้ำนำนกว่ำเวลำทำอำหำรปกติ (ปกติ 1 ถึง 7 ชั่วโมง , สูงสุด 72 ชั่วโมงขึ้นไปในบำงกรณี)...
    $68.00

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  • Canning & Preserving Made Easy Canning & Preserving Made Easy
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    Canning & Preserving Made Easy

    Enhance Your Pantry with 1500 Days of Step-by-Step Canning and Preserving Recipes for DIY EnthusiastsLooking to save money and reduce food waste? Curious about mastering the timeless art of preserving your own fruits and vegetables?Discover the art of...
    $22.00

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  • KOOKBOEK VOOR DEHYDRATATIE KOOKBOEK VOOR DEHYDRATATIE
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    KOOKBOEK VOOR DEHYDRATATIE

    Tijdens de Middeleeuwen bouwden mensen in Europa kamers als uitbreiding van distilleerderijen die speciaal waren ontworpen om voedsel uit te drogen door de hitte van een binnenvuur. Eten werd door de kamer gespannen, gerookt en gedroogd. Het gebrek aan...
    $83.00

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  • Het ultieme jamkookboek Het ultieme jamkookboek
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    Het ultieme jamkookboek

    Ben je een liefhebber van zelfgemaakte jam en confituur? Zoek niet verder dan Het ultieme jamkookboek! Met 100 verrukkelijke recepten om uit te kiezen, heb je keuze te over als het gaat om het kiezen van je volgende met fruit gevulde creatie. Dit is wat...
    $74.00

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  • Money-Saving Main Dishes Money-Saving Main Dishes
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    Money-Saving Main Dishes

    Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional wisdom and over 100 simple recipes designed to get you cooking in the kitchen.Keeping digestion on track is the key to health, and eating natural, homemade foods...
    $29.00

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  • РЕЦЕПТИ ЗА ПРИПРЕМАЊЕ КОМПЛЕТА ЗА ОБРОК РЕЦЕПТИ ЗА ПРИПРЕМАЊЕ КОМПЛЕТА ЗА ОБРОК
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    РЕЦЕПТИ ЗА ПРИПРЕМАЊЕ КОМПЛЕТА ЗА ОБРОК

    Добродошли у РЕЦЕПТЕ ЗА ПРИПРЕМУ ОБРОКА, где ћете открити радост кувања са свежим састојцима и укусним рецептима . Са више од 100 рецепата, ова куварица ће вас одвести на кулинарско путовање широм света и показати вам како да направите оброке...
    $86.00

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  • Complete Guide to Home Canning, Preserving, and Freezing Complete Guide to Home Canning, Preserving, and Freezing
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    Complete Guide to Home Canning, Preserving, and Freezing

    2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects...
    $21.00

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  • Die Conservirung Der Nahrungs Und Genussmittel (1884) Die Conservirung Der Nahrungs Und Genussmittel (1884)
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    Die Conservirung Der Nahrungs Und Genussmittel (1884)

    Dieses Buch mit dem Titel ""Die Conservirung Der Nahrungs Und Genussmittel"" wurde im Jahr 1884 von Christian Heinzerling verfasst. Es handelt sich um eine umfassende Anleitung zur Konservierung von Lebensmitteln und Genussmitteln. Das Buch enth�����lt...
    $94.00

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  • KNIHA RECEPTŮ NA NEJLEPŠÍ SUŠIČKA KNIHA RECEPTŮ NA NEJLEPŠÍ SUŠIČKA
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    KNIHA RECEPTŮ NA NEJLEPŠÍ SUŠIČKA

    Vítejte v KNIHA RECEPTŮ NA NEJLEPŠÍ SUŠIČKA, vaší bráně do světa dehydrovaných kulinářských lahůdek. Dehydratace je osvědčená metoda, jak zachovat živé chutě ovoce, zeleniny, bylinek a dalších. V tomto obsáhlém průvodci vám představíme poklad 100...
    $73.00

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  • Water Bath Canning Cookbook For Beginners Water Bath Canning Cookbook For Beginners
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    Water Bath Canning Cookbook For Beginners

    Do you Feel Like WaterBath Canning is Interesting But Scared to Try? OR Don't Know the Right Way To Do It? OR Feel It's Good But Hectic?WaterBath Canning is an Ancient Process of Preservation that helps lead an affordable, healthy life with the...
    $18.00

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  • The Art of Making Fermented Sausages The Art of Making Fermented Sausages
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    The Art of Making Fermented Sausages

    The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage...
    $33.00

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  • Wild Edible Plants Wild Edible Plants
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    Wild Edible Plants

    Foraging is a deeply human pursuit. Through all of history, we have looked to the land to sustain and delight us. It fulfills a basic need to be one with Nature: to go out into it, and to take it, literally, into ourselves. Foraging grounds us to the...
    $13.00

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  • The Still-Room The Still-Room
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    The Still-Room

    The Still-Room: By Mrs. Charles Roundell (Julia Anne Elizabeth Tollemache Roundell) And Harry RobertsThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt...
    $26.00

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  • VEGAN MEAL PREP for Beginners VEGAN MEAL PREP for Beginners
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    VEGAN MEAL PREP for Beginners

    Would you like to go on the healthy vegan meal plan, but you feel like it is too hard to accomplish? Would you like a simple and easy method of going on your diet plan without having to be so stressed out all of the time? Then this is the guidebook for...
    $41.00

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  • Piccalilli Piccalilli
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    Piccalilli

    Piccalilli: A Mixture is a book written by Gilbert Percy and originally published in 1862. This book is a collection of essays and articles that explore a wide range of topics, including literature, politics, history, and travel. The title ""piccalilli""...
    $67.00

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  • The ABC'S of Canning and Preserving The ABC'S of Canning and Preserving
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    The ABC'S of Canning and Preserving

    Learn How to became the MacGyver of Canning and Preserving!How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted,...
    $46.00

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  • Jams, Jellies and Preserves - How to Make Them Jams, Jellies and Preserves - How to Make Them
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    Jams, Jellies and Preserves - How to Make Them

    This vintage book contains a comprehensive guide on preserving food, with information on canning, making jellies, making jams, pickling, making chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is...
    $45.00

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  • First You Grow the Pumpkin First You Grow the Pumpkin
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    First You Grow the Pumpkin

    "First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think.This is a collection of the many, varied and simple things you can make, grow,...
    $24.00

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  • Complete Guide to Home Canning (Full Color) Complete Guide to Home Canning (Full Color)
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    Complete Guide to Home Canning (Full Color)

    Latest version. Complete and unabridged.Full color.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: • Necessary canning equipment • Basic...
    $56.00

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  • Complete Guide to Home Canning Complete Guide to Home Canning
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    Complete Guide to Home Canning

    Latest version. Complete and unabridged. Full-sized.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: • Necessary canning equipment • Basic...
    $44.00

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  • Pests of Stored Foodstuffs and their Control Pests of Stored Foodstuffs and their Control
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    Pests of Stored Foodstuffs and their Control

    This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific...
    $357.00

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  • ODISEEA GRECĂ DE IAURT ODISEEA GRECĂ DE IAURT
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    ODISEEA GRECĂ DE IAURT

    Bine ați venit în lumea fermecătoare a iaurtului grecesc! În această carte de bucate, vă invităm să porniți într-o aventură culinară care sărbătorește versatilitatea și bunătatea sănătoasă a acestui îndrăgit deliciu cu produse lactate. De la boluri de...
    $78.00

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Cooking: preserving and freezing