Preserving and freezing Books

Yogurt is the quickest and simplest of all the fermented foods you can make at home -- or it SHOULD be. More recent methods tend to complicate the process or make it less efficient. "Smart Yogurt" strips away unnecessary steps and identifies the most...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Pickling is the best and most delicious way to preserve food, so it's not surprising why they are so popular around the world. Pickling not only helps preserve fresh produce, but it's also a way to create mouthwatering side dishes and condiments that add...

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this...

An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and...

The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. In most under­ graduate food science curricula, food processing has been taught on a...

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and...

Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der...

Finally…A Reliable Cookbook JUST for your All American® Pressure Canner!Want to can amazing meals with ease and spice up your pantry? You went with an All American® for a reason… you wanted the best. Now get the most out of it!My...

Sukelduge teravate, krõmpsuvate ja maitsvate hõrgutiste maailma ülima marineerimisretseptide kogumikuga "100 marinaadiretsepti, mida saab soolata, praadida ja süüa", mis tõstab teie maitsemeeli ja muudab tavalised koostisosad erakordseks maiuspalaks. See...

Dyk in i en värld av syrliga, krispiga och smakrika läckerheter med "100 marinade recept som kan saltas, stekas och ätas" den ultimata samlingen av picklingsrecept som kommer att lyfta dina smaklökar och förvandla vanliga ingredienser till extraordinära...

Dobrodošli u zadivljujuće i transformativno carstvo kuhanja s fermentima, kiselim krastavcima i konzervama, gdje se drevna alkemija očuvanja odvija kao oblik umjetnosti u vašoj vlastitoj kuhinji. Ova kuharica više je od zbirke recepata; to je impresivan...

Vítejte v „Autentické ukrajinské kuchyni", kulinářské cestě přes 100 oduševnělých receptů, které zachycují srdce ukrajinské kuchyně. Tato kuchařka je oslavou bohatých a rozmanitých chutí, tradic a vřelosti, které definují ukrajinskou kuchyni. Připojte se...

Dieses Buch enthält Informationen zu Kräutern, die in unserem Garten wachsen und die wir auch regelmäßig zu Hause verwenden. Es soll einen kleinen Einblick darüber geben, welchen Nutzen diese Kräuter auch für die Gesundheit haben können.

Dobro došli u "Osnovnu kuharicu za umak od rajčice", gdje zaranjamo u bogat i okusan svijet umaka od rajčice. Umak od rajčice srce je i duša bezbrojnih jela, od klasičnih recepata za tjesteninu do slanih variva i dalje. U ovoj kuharici predstavljamo vam...

"Tam Fermente Meyve El Kitabı: 100 Lezzetli Tarifle Fermantasyon Dünyasına Dalın!" Bu kapsamlı rehberde fermente meyvelerin zengin ve çeşitli dünyasında bir yolculuğa çıkıyoruz. Eski bir mutfak uygulaması olan fermantasyon, yalnızca meyveleri korumakla...

Embark on a journey through the ages with 'Timeless Pickling and Fermenting: Culinary Skills for the Survivalist,' a comprehensive guide that transcends time to bring you the art and science of preserving food through traditional methods. In an era where...

Üdvözöljük az "Autentikus Ukrán Konyhában", egy kulináris utazás 100 lelkes recepten keresztül, amelyek megragadják az ukrán konyha szívét. Ez a szakácskönyv az ukrán konyhát meghatározó gazdag és változatos ízek, hagyományok és melegség ünnepe...

Join the journey!A beginners guide to growing, harvesting and processing tomatoes. Interesting trivia, a little bit of history and some recipe experiments.Join us here in the book and on our YouTube channel The Girl In The Garden.

Root cellars are making a comeback!Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar?Root cellars are an ancient...

War Food: Practical and Economical Methods of Keeping Vegetables, Fruits, and Meats is a book written by Amy Littlefield Handy in 1917. The book provides a comprehensive guide on how to preserve food during wartime. The author offers practical and...

Sweet Daisy wants to show you how safe and easy canning your favorite foods can be.Enjoy wholesome recipes for canning fruit, vegetables and so much more.Save money by preserving your own food and gain valuable peace of mind by knowing exactly what's...

Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide on how to preserve...

Potopite se v svet pikantnih, hrustljavih in aromatičnih užitkov z 100 receptov za marinado, ki jih lahko solimo, ocvremo in pojemo, vrhunsko zbirko receptov za vlaganje, ki bo povzdignila vaše brbončice in običajne sestavine spremenila v izjemne dobrote...

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled...

This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and...

Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a...

Trockenfleisch, auch bekannt als Dörrfleisch, Beef Jerky und Biltong ist Fleisch, welches durch den Entzug von Wasser haltbar gemacht wird. Es gibt unterschiedliche Zubereitungsmethoden und Gewürzmischungen, um sein Trockenfleisch geschmacklich...

Hagebuttenmarmelade, Erdbeer-Konfitüre, Quittengelee, Pflaumenmus, Birnen-Walnuss-Marmelade, Holunderblütengelee ... In der warmen Jahreszeit beschenkt uns die heimische Natur mit einer großen Bandbreite an Früchten, zusätzlich zu den Früchten, die es in...

This Prepper Log Book is the perfect notebook for preppers and survivalists. Track and record grocery lists, food supplies, gun and ammo inventory, gardening and preservation methods, as well as equipment maintenance.  This book includes a bug out...

Do you want to learn the easy way to prepare delicious recipes for your venison meat? If yes, then keep reading!This book contains essential information about different techniques on how to process your venison and some crucial tips for preserving and...

O quartel fechado mudou muito nos 180 anos desde que foi introduzido como forma de conservar os alimentos. Os cientistas encontraram maneiras de produzir produtos mais seguros e de qualidade. A primeira parte desta publicação explica os princípios...

Relleno o relleno es una mezcla comestible, a menudo compuesta de hierbas y un almidón como el pan, que se utiliza para llenar una cavidad en la preparación de otro alimento. Muchos alimentos pueden estar rellenos, incluidas las aves, los mariscos y las...

Prepare and Preserve Food Using Time-Tested TechniquesLiving with her grandparents as a child in the 1930s, Grace Firth learned to garden, preserve, and cook food the old-fashioned way. Back then, a home's stillroom chamber was used as a sort of kitchen...

""A Treatise On Food Conservation And The Art Of Canning"" is a book written by Dona Mackenzie Snyder in 1917. The book provides a comprehensive guide to food conservation during World War I, when food shortages were a major concern. It covers various...

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years is a book written by Nicolas Appert in 1811. The book is a guide to preserving food through canning, a process that Appert invented. The book provides detailed...

La preparación de comidas es el arma secreta de todas esas celebridades en forma sin esfuerzo que deambulan por Los Ángeles: es lo que hacen muchos de los mejores chefs privados para mantener a sus clientes contentos y encaminados.La preparación de...

La mise en conserve domestique a beaucoup changé au cours des 180 années écoulées depuis son introduction comme moyen de conserver les aliments. Les scientifiques ont trouvé des moyens de produire des produits plus sûrs et de meilleure qualité. La...

Delicious, Crispy & Easy-to-Prepare Air Fryer Recipe for Quick & Hassle-Free Frying- Anyone Can Cook! The Ninja Foodi Digital Air Fryer Oven Cookbook, a recipe book and reference guide that makes the air fryer is the centerpiece of any kitchen...

Descubra cómo conservar su abundante cosecha para que dure todo el año, ¡incluso si nunca antes ha enlatado nada!¿Está preparado para decir adiós a los alimentos procesados comercialmente y cargados de pesticidas y conservantes? ¿Busca formas de...

This unusual manual is a fascinating read containing a wealth of information on how to cure meat. Interesting to the food lover and historian alike. Extensively illustrated with drawings, diagrams and photographs forming a complete how-to guide. Contents...

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a...

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a cookbook written by Mary Mason Wright and published in 1917. The book contains 200 recipes for preserving and pickling a...

Le Livre De Tous Les Menages, Ou L'Art De Conserver Pendant Plusieurs Annees Toutes Les Substances Animales Et Vegetales est un livre �����crit par Charles Appert en 1831. Ce livre est un guide pratique pour la conservation des aliments et des boissons,...

The Art of Canning and Preserving as an Industry is a book written by Jean Pacrette and first published in 1901. This book provides a comprehensive guide on the art of canning and preserving food as a commercial industry. It covers various topics such as...

In "Pickling and Fermentation for Preppers: Nourishment for Challenging Times," embark on a journey to rediscover age-old culinary techniques that not only infuse flavor but also offer a reliable means of food preservation. As uncertainties loom and...