National and regional cuisine Books

Il Parmigiano Servitor Di Piazza Ovvero Dialoghi Di Frombola (1796) di Ireneo Affo ����� un libro che racconta le storie e le vicende di un personaggio di nome Frombola, che vive nella citt������ di Parma. Il protagonista ����� un servitore che lavora in...

Tropical Ghana Kitchen Date is a special cookbook about coming together with loved ones and cooking fresh food that keeps more than Ghana and West Africa on your mind. It's a commitment to eat fresh, delicious food that is simple and fun to make, and...

����️ Revamp Dorm Room Dining with EaseElevate your college dining experience without stress or excessive grocery lists. These 5-ingredient recipes are designed with dorm living in mind, making it easy to transform your dorm room into a culinary haven...

Embark on a mouthwatering journey through the rich culinary tapestry of the Southern States with "55 Southern States Recipes for Home." This cookbook, beautifully crafted and self-published on IngramSpark, invites you to savor the flavors of the South,...

Delicious Simplicity Meets Keto LifestyleHave you embraced the keto lifestyle but find yourself overwhelmed by complex recipes and long ingredient lists? "Keto-Friendly 5-Ingredient Meals" is your solution. Dive into effortless keto delights with just...

Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that...

Mouthwatering Recipes for Crafting Irresistible Churros and Exploring Creative VariationsUnleash your inner churro connoisseur with the ultimate guide to mastering the art of churro-making and exploring a world of delightful variations. "Churros Cookbook...

¿Has oído hablar de toda esa gente que se vuelve más fuerte y delgada al mismo tiempo usando la dieta cetogénica? ¿Te sientes abrumado por el número de opciones y no puedes soportar la idea de comer sólo...

Tag med på en spændende kulinarisk rejse til øen Mauritius i Det indiske Ocean. Et køkken der er en blanding af det bedste fra Indien, Kina, Afrika og Europa med et lokalt kreolsk tilsnit. Der er lagt vægt på, at alle ingredienser kan købes herhjemme,...

WORK IS IN FRENCHThis book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to...

Mediterranean diet: a MUST-ACHIEVE goal!If you've found that you've struggled with weight lossIf you've found that there is a risk of heart disease in your family If you've found that you have difficulty managing your blood pressure, or anything...

Enjoy Easy & Tasty Ninja Foodi Grill Recipes!The New Ninja Foodi Grill Cookbook is more than an average cookbook. Everything you need to get started with this device is inside this unique grilling cookbook! Ninja Foodi Grill is one of the latest...

Enjoy Quick & Delicious Instant Pot Weight Loss Recipes To Lose Weight!Would you want to shed weight and lose some extra pounds?Do you want to lose weight while enjoying tasty and delicious recipes without compromising your taste buds?Do you want to...

French toast is arguably one of the most recognizable foods on the entire planet. While it has long been a key component of traditional French and European cuisine, this amazing food has become a staple in both sweet and savory cooking across the...

Moroccan cuisine has evolved to become some of the most unique and culturally rich on the planet– unfortunately, too many people go through life without even getting the opportunity to even smell it, let alone actually taste it.Which is where we...

Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place.This book...

The deep history of Nigeria has ensured that its cuisine has grown to become one of the most unique and varied on the planet– unfortunately, it is rarely experienced by people within the western world.Which is something we intend to rectify as...

The perfect compilation of traditional recipes that are easy to conquer, and dance of flavors on the taste buds - all the recipes compiled into this book are going to take you on an exotic journey of textures and flavors you may not have realized...

Most people would struggle to pick out Peru on a map. And getting them to describe their traditional food? Damn near impossible!Which is a shame, because Peruvian cuisine is truly some of the most culturally rich on the planet. Integrating cultural and...

Most of the people will never get the opportunity to try true and authentic Irish food – which is a shame because native Irish cuisine is arguably some of the most unique and tasty on this amazing planet.Renowned for its use of simple ingredients...

Hungarian cuisine is a cultural masterpiece. Built around local meats, seasonal vegetables, fresh fruits, home baked bread, and traditional dairy products, it truly is some of the tastiest food on the planet.Which is why it’s so unfortunate that...

Crepes have long been a key component of traditional French cuisine. A rather simple dish that can be used as a platform for both sweet and savory toppings, and easily tailored to your individual wants and your preferences.But they are also so much more...

At last, an easy and "Foolproof" way to cook restaurant-quality meals at home for your family! This book shows exactly how sous vide really can be the easiest and most reliable way to cook amazing meals your family will love. The trick is to know a few...

This delectable anthology of food literature explores the histories and cultures of Muslim South Asia and diaspora through fiction and life writing essays. Contributors include Nadeem Aslam, Tabish Khair, Annie Zaidi, Sarvat Hasin, Rosie Dastgir,...

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or...

Vers, huisgemaakt pastadeeg maken hoeft niet vervelend te zijn! Het enige dat je nodig hebt, is wat bloem, eieren en een klein beetje armkracht terwijl je het allemaal samen kneedt - geen keukenmachine of luxe keukenrobot vereist. En als je pasta eenmaal...

Japończycy zawsze cieszyli się uwagą świata, a wszystko to dzięki godnej pozazdroszczenia technologii. A ich kuchnia to kolejny obszar wielkiego podziwu wielu, ale nie każdy ma pojęcie o kreatywności spiżarni. Cóż, to się wkrótce zmieni, ponieważ...

Begeef je op een culinaire odyssee die tijd en grenzen overstijgt terwijl we je uitnodigen om het levendige scala aan smaken te ontdekken in 'Het ultieme kookboek voor het Midden-Oosten'. Op de pagina's van dit gastronomische meesterwerk duiken we diep...

Bienvenue k „ULTIMÁTNI FRANCOUZSKÝ PRŮVODCE ÉCLAIRS", vaší komplexní cestě do umění výroby vynikajících francouzských éclairs v pohodlí vaší vlastní kuchyně. Tento průvodce je oslavou jemné cukrářské dokonalosti, kterou je éclair - typická francouzská...

Akdeniz lezzetlerinin güneşle öpülmüş dünyasına girin ve "Yunanca: Yunan Kökleriyle Gündelik Tarifler" ile Yunan mutfağının özünü kucaklayın. Bu mutfak yolculuğunda sizi, geleneğin, tazeliğin ve Ege'nin canlı ruhunun mükemmel bir birleşimi olan Yunan...

Betreten Sie die sonnenverwöhnte Welt der mediterranen Aromen und genießen Sie die Essenz der griechischen Küche mit „Griechisch: Alltagsrezepte mit griechischen Wurzeln". Auf dieser kulinarischen Reise laden wir Sie ein, den reichen Geschmacksteppich zu...

Ga op een culinaire reis naar het hart van Noordoost-Italië met "Veneto keuken", een verzameling van 100 eenvoudige en heerlijke recepten die de rijke smaken en tradities van de regio Veneto onder de aandacht brengen. Dit kookboek nodigt je uit om de...

Witamy w „Aromacie kuchni czeskiej", zmysłowej podróży przez 100 aromatów kuchni czeskiej, które definiują bogaty i aromatyczny świat czeskiej kuchni. Ta książka jest celebracją aromatycznych i pocieszających tradycji, które ukształtowały czeską kuchnię,...

Een van de bekendste en meest gevraagde desserts, panna cotta - letterlijk 'gekookte room' - vindt zijn oorsprong in Piemonte en wordt gemaakt van room en suiker. Er zijn verschillende versies en smaakstoffen. De delicate zoetheid, de zachte textuur en...

Bienvenue naar de 'ULTIEME FRANSE ÉCLAIRS GIDS', uw uitgebreide reis naar de kunst van het maken van voortreffelijke Franse éclairs in het comfort van uw eigen keuken. Deze gids is een eerbetoon aan de delicate patisserie-perfectie die de éclair heet:...

Maligayang pagdating sa "ANG MAHAHALAGANG GABAY SA PAGKAIN NG KOMPORTA NG ASYA," ang iyong pasaporte sa 100 mga lasa na nagbibigay-kasiyahan sa kaluluwa mula sa puso ng Asian comfort cuisine. Ang gabay na ito ay isang pagdiriwang ng mayaman, nakakaaliw,...

Vítejte v "ZÁKLADNÍ PRŮVODCE POHODLNÝM ASIJSKÝM POTRAVINÁM", váš pas do 100 duše uspokojujících chutí ze srdce asijské komfortní kuchyně. Tento průvodce je oslavou bohatých, uklidňujících a rozmanitých kulinářských tradic, které definují komfortní jídla...

Welkom bij "Beheers de kunst van het koken van pasta in een koekenpan", een culinaire reis die uw kookervaring zal transformeren, waardoor het eenvoudiger, handiger en zonder gedoe wordt. Eenpanspastagerechten zijn een geliefde trend in de kookwereld...

Välkommen till "Latinísimo: Hemlagade måltider från Latinamerika!" Den här kokboken handlar inte bara om recept; det är en resa in i hjärtat av latinamerikanska kök, en hyllning till tradition, familj och de rika smakerna som definierar hemmet.På dessa...

Dobrodošli v "Latinísimo: Domače jedi iz Latinske Amerike!" Ta kuharska knjiga ne govori le o receptih; je potovanje v srce latinskoameriških kuhinj, praznovanje tradicije, družine in bogatih okusov, ki opreodljujejo dom.Na teh straneh raziskujemo 100...

Sa bawat kusinang Indian, ang kahon ng masala ay higit pa sa koleksyon ng mga pampalasa; isa itong sagradong sisidlan na nagtataglay ng susi sa isang kayamanan ng mga lasa, isang symphony ng mga aroma na sumasayaw sa hangin, at isang pasaporte sa isang...

Leiskitės į gastronominę kelionę po šurmuliuojančius turgus ir saulės nubučiuotas Nicos gatves su „Nisuaz: virtuvė, įkvėpta rinkos, iš saulėtiausio prancūzijos miesto". Šioje kulinarijos knygoje kviečiame susipažinti su turtingu skonių gobelenu,...

Plongez dans l'univers ensoleillé de la Méditerranée avec Sophie Durand, l'auteure du livre "Saveurs de la Méditerranée : Recettes Authentiques pour une Cuisine ensoleillée". Ce livre est une véritable invitation à un voyage culinaire au cœur de la...

Vstopite v čarobni svet ustvarjanja tort z Majo Zupan, avtorico knjige "Tortna Umetnost: Ustvarite Okusne Mojstrovine". Ta knjiga ni le zbirka receptov; je umetniško delo, ki vas bo navdihnilo, da ustvarite sladke mojstrovine."Tortna Umetnost" je...

Dobrodošli v čarobnem svetu azijske kuhinje s Laro Wu, avtorico knjige "Azijska Kuhinja: Okusi, Arome in Kulinarično Raznolikost". Ta knjiga ni le zbirka receptov; je okno v bogato in raznoliko kulinariko Azije."Azijska Kuhinja" je praznovanje okusov,...

Vitajte v kulinárnom dobrodružstve v talianskom štýle s Luciou Benedetti, autorkou knihy "Chuť Talianska: Kulinárska Cesta do Slnečnej Itálie". Táto kniha nie je len zberom receptov, je to pozvánka na nepoznateľnú cestu do krajiny, kde jedlo je umením a...