National and regional cuisine Books

This book is a fascinating collection of German recipes from the 19th century. Meyrink's work is not only a thoroughly practical cookbook, but it also provides a remarkable insight into German culinary history. A treasure trove of gastronomical delights,...

Published in 1828, this comprehensive cookbook and brewing guide offers a fascinating glimpse into the culinary practices of early 19th-century London. The book features a wide variety of recipes, from simple soups and stews to elaborate pastries and...

This book provides a comprehensive overview of Chinese vegetable food materials and their nutritive and economic value. From bok choy to eggplant, Blasdale discusses the nutritional properties of each vegetable and their potential economic benefits. This...

Questo libro presenta una raccolta di ricette salutari e gustose per le persone che vogliono rimanere sane ma non vogliono sacrificare il gusto. Leyrer offre una vasta gamma di ricette per ogni pasto, dalle colazioni ai pranzi alle cene. Questo libro è...

This guide to domestic cookery provides a fascinating glimpse into the cooking practices of the Connecticut Valley. It covers a wide range of recipes, from soups and stews to cakes and desserts. The author is unknown, but their insights into the culinary...

Dieses Buch ist ein Klassiker der bayerischen Küche und enthält eine Vielzahl von traditionellen, bayerischen Gerichten. Es ist eine unverzichtbare Ressource für jeden, der sich für die bayerische Kulinarik interessiert oder bayerische Gerichte selbst...

Discover the diverse and rich food grains of India with this comprehensive guide. Arthur Herbert Church delves into the history, culture, and nutritional value of various grains commonly consumed in India, including wheat, rice, millet, and more. This...

Experience the culinary delights of the Mohawk Valley with this fantastic cookbook from the ladies' society of St. Mark's Lutheran Church. Featuring traditional recipes passed down through generations, as well as modern favorites, this cookbook is...

A charming cookbook filled with recipes from the fictional utopian society of Altruria. This delightful volume includes recipes for breakfast, lunch, dinner, and even holiday feasts. A must-have for any cookbook collector.This work has been selected by...

This charming cookbook collects the classic recipes of Mrs. Goodfellow's Cooking School, a renowned culinary institution of the 19th century. Featuring a range of traditional dishes from the colonial era, including chowders, stews, and pies, the Colonial...

This cookbook celebrates the rich culinary heritage of Virginia with over 100 recipes for classic dishes, updated for the modern kitchen. From regional specialties like peanut soup and Brunswick stew to Southern favorites like buttermilk biscuits and...

This delightful cookbook contains dozens of recipes for delicious meals and desserts. The author takes readers on a culinary journey, exploring different cuisines and cooking techniques. With its easy-to-follow instructions and mouth-watering photos,...

A cookbook of traditional Bavarian cuisine, written by Johanna M. Huber. The book includes recipes for a wide range of dishes, including soups, stews, sausages, breads, desserts, and more. Huber draws on the rich culinary traditions of Bavaria to offer...

Uno dei primi testi gastronomici in dialetto napoletano. Ippolito Cavalcanti fornisce una panoramica sulla cucina napoletana e del Regno delle Due Sicilie, comprendente tecniche, ingredienti e ricette.This work has been selected by scholars as being...

This classic cookbook, first published in Edinburgh in the early 19th century, is a masterful compendium of recipes, household tips, and culinary wisdom. Written by Christian Isobel Johnstone under the pseudonym Margaret Dods, the manual covers...

The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks of King Richard II in the late 14th century, it is one of the oldest surviving cookbooks in the English language. This edition, presented to...

Originally published in 1852, What Shall We Have for Dinner? is an intriguing and charming cookbook written by Lady Maria Clutterbuck, a prominent member of Victorian society. Filled with recipes for classic British dishes and helpful advice on household...

God is not responsible for our prosperity or protection. They gave us the power and the mind to control these things. They are only accountable for justice when things are beyond our control. Even then, we must ask for help, THESE ARE SOME WAYS TO ASK...

"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of...

A cookbook like no other. What's On The Board?: Celebrating food & friendship. Thirty chapters. Delicious, easy recipes. Zany chalkboard menu drawings. Fun anecdotes about remarkable guests (sailors, artists, writers, editors, architects, chefs,...

A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first...