National and regional cuisine Books

A guide to traditional Sicilian cooking. It includes more than 30 recipes with photos and detailed instructions.

If you want to start cooking with seafood, are looking for exotic recipes, or simply want to reduce the cooking time, this book is the perfect option. It will introduce you to a world of seafood tagine recipes.An extremely important part of traditional...

Dieses Kochbuch bietet eine Vielzahl von Rezepten für die gewöhnliche und feinere Küche. Von traditionellen Gerichten bis hin zu modernen Kreationen ist für jeden Geschmack etwas dabei.This work has been selected by scholars as being culturally...

Originally published in 1877, De Witt's Connecticut Cook Book is a classic of American culinary history. Packed with recipes for everything from baked beans to boiled lobster, it provides a fascinating glimpse into the everyday meals of the past. This...

Dieses Kochbuch enthält eine Vielzahl von Rezepten für alle Stände. Es ist ein wichtiges Dokument der kulinarischen Geschichte Deutschlands.This work has been selected by scholars as being culturally important, and is part of the knowledge base of...

First published in 1916, this cookbook features a diverse array of recipes gathered by the St. Paul's Guild in Salinas, California. From classic American dishes to international cuisine, this book is a treasure trove of culinary delights. With its...

This fascinating ethnographic study explores the customs, folklore, and cuisine of the people living along the Rio Grande in northern Mexico. Author John Gregory Bourke provides detailed descriptions of the local foods, including traditional dishes made...

This book is a treasure trove of Welsh recipes and culinary history, written by a hermit who lived in a cell on the grounds of St. Gover's Church. Augusa Waddington Hall Llanover has compiled recipes from generations of Welsh cooks, some of which are...

Un guide gastronomique de référence, écrit par l'auteure française anonyme Menon, publié pour la première fois en 1746. Avec des recettes pour des plats traditionnels français, des conseils pour la planification des repas et des instructions détaillées...

Dieses Buch ist eine umfassende Sammlung von Rezepten und praktischen Erfahrungen einer Hausmutter aus Hannover im Kochen, Backen und Einkochen der Früchte. Es enthält auch eine Erklärung aller in der Kochkunst vorkommenden Kunstwörter, was es zu einem...

This delightful book is a tribute to the hard-working and dedicated maid-servants who keep our homes running smoothly. With practical tips, heartwarming stories, and charming illustrations, it is a must-read for anyone who appreciates the value of a good...

This cookbook features a collection of recipes from members of the Free Kindergarten Association of Columbus, Georgia. The cookbook is a wonderful resource for anyone interested in Southern cooking and includes recipes for everything from appetizers and...

The Hatfield Cook Book is a delightful collection of recipes from the Congregational Church in Hatfield, Massachusetts. Featuring a wide variety of dishes for every occasion, this cookbook is a must-have for anyone who loves to cook and eat!This work has...

This beautiful book celebrates the rich traditions, culture, and mythology surrounding rice in Indonesian society. Lavishly illustrated with full-color photographs and paintings, it offers a sweeping overview of the role of rice in Indonesian life, from...

First published in 1903, Mrs. Snow's Practical Cook Book is a classic of American culinary literature. This revised edition offers a wealth of traditional recipes and cooking tips, making it an essential volume for anyone interested in the history of...

Create Your Own Delicious Adventure to PeruAre you looking for a local and authentic experience of Peru?Do you want to taste the local cuisine and regional specialties?Do you struggle to find the local and authentic dishes?Do you fear missing out on the...

Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.Through the love of food, this book explores life in Little Italy,...

Let Sandra take you on an adventure in cooking delicious English teatime treats using the best recipes from around England. Sandra guarantees: • No electric mixers or food gadgets• Very little rubbing in or rolling out • No...

A serious cook since he was 11, and a funny fellow for as long as anyone can remember, author J. Stephen Lay has crafted an unusual recipe book tht will entertain and delight while causing your mouth to water...well, MOST of the time. When you add the...

Written by his niece, this is a story about a Chef who got lost in a war and the recipes he was famous for. This book is Bosnian cooking made modern and simple, with easy to follow instructions, and a paddock to plate philosophy. Learn how to...

With over 60 traditional and every-day recipes, this book is a collection of our Nonna's mastery in the kitchen. From humble pasta dishes and intricate sweets, to the precise art of pinching Ravioli and bread making, these authentic Sardinian recipes...

Mention the British Virgin Islands, and people immediately think of the "yachting capital of the world." However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than...

Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodriguez will convince you that they...

The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets.Ninety-nine percent of these recipes were shared by customers who frequent local farm...

Having been raised in a Sicilian immigrant home, Carol Schulte's, Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetable...

Not just a recipe book but a comprehensive survey of culinary delights fromthe eastern Indian state of Orissa, better known for the architecturalsplendors of its ancient temples in Konarak and Puri.

Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the...

Food has the power to bring people together. No matter who you are, where you live or your culture, having a meal together creates special moments and memories.Take inspiration from Carole's recipes bringing flavours from South Africa, Canada and...

'Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life - including my journey from the classroom to the restaurant - has been...

This charming cookbook and household directory offers a fascinating glimpse into the culinary traditions and domestic practices of a 19th-century Presbyterian church community. Featuring a wide range of recipes, household tips, and practical advice, the...

The Shorewood Cook Book is a collection of over 500 delicious recipes compiled by the Ladies' Aid Society of Luther Chapel in Shorewood, Wisconsin. From hearty casseroles to delightful desserts, this cookbook has something for everyone. This is a great...

Filled with recipes passed down through generations, The Otterbein Cook Book is a treasure trove of home-cooked goodness. From hearty soups to sweet desserts, there is something here for every taste.This work has been selected by scholars as being...

A classic cookbook featuring over 300 French recipes, with a special emphasis on elegant and sophisticated dishes suitable for entertaining. The recipes are easy to follow and use readily available ingredients, making it an accessible cookbook for...

Dans L'Épicurien, Thomas Moore partage sa vision de la vie heureuse qui consiste à trouver un équilibre entre raison et passion, travail et plaisirs, possessions et générosité. Moore prône une vie simple et épanouissante dans laquelle la cuisine tient...

Un'opera di economia italiana che analizza la produzione alimentare delle regioni del Golfo di Taranto e del Golfo di Napoli, nonché delle valli di Comacchio. L'autore offre un'interessante panoramica della cultura gastronomica dell'Italia meridionale e...

Tested Maryland Recipes is a collection of authentic Maryland-style recipes, including soups, appetizers, main courses, and desserts. These recipes have been tested and approved by the women's organizations of the Presbyterian Church in Maryland and are...

This vintage cookbook is a treasure trove of classic recipes. From elegant cakes to hearty soups, the author provides a comprehensive overview of traditional American cuisine. With step-by-step instructions and helpful cooking tips, this book is a...

This book is a comprehensive guide to the animal food resources of different nations. It features an account of the special dainties of various people derived from the animal kingdom. The work discusses the different methods of cooking meat, and provides...

During World War I, the Twentieth Century Club of Pittsburgh compiled this cookbook as part of the war effort. It features recipes that are both delicious and economical, using ingredients that were readily available during the wartime shortages. This...

This cookbook provides readers with a delightful collection of sweet and savory recipes for classic British desserts, including puddings and pastries. Filled with helpful tips and step-by-step instructions, it is an essential resource for anyone looking...

Ce livre est un joyau de la cuisine française dans lequel les auteurs partagent les secrets de leurs recettes les plus savoureuses. Des entrées aux plats principaux, en passant par les accompagnements et les desserts, les lecteurs trouveront des...

Ce livre est un guide pratique pour la production de boyaux pour la charcuterie. Il a été écrit au XIXe siècle par Antoine Germain Labarraque, un chimiste français spécialisé dans le traitement et la préparation des aliments. C'est une lecture...

Originally published in 1825, this cookbook is a comprehensive guide to traditional Bavarian and Swabian cuisine. With over 800 recipes for meat and vegetarian dishes, it offers a fascinating glimpse into the culinary traditions of southern Germany.This...

First published in the early 1800s, the English Cookery Book is a collection of recipes and household hints that were collected by a committee of English ladies. The book is both a historical artifact and a practical guide to traditional English cooking...