National and regional cuisine Books

Down-Home Comfort Foods at Their Best Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down.Norma Jean's...

100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers,...

Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe. For example, Turkey is to thank for...

Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all-the most delicious-looking animated food.Now you can create your own mouthwatering dishes with this book full of 50...

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early...

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in...

Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes, hundreds of stunning photos, and invaluable tips from the Test Kitchen, this irreplaceable volume fulfills the magazine’s mission of...

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry...

Smoothies are a convenient way to combine nutrition and refreshment in your daily life. In this book, we use the wisdom of Traditional Chinese Medicine (TCM) to create functional blended tonics using natural super foods for your special body...

More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book-in the words of Ronald S. Lauder, Chairman of the...

L.A.'s Landmark Restaurants:Celebrating the Legendary Locations Where Angelenos Have Dined for Generationsfollows in the footsteps of George Geary's now classic and critically acclaimed book, L.A.'s Legendary Restaurants.L.A.'s Landmark Restaurantsis an...

It's said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly...

Schedules are busy and time is short, but people with diabetes still need healthy meals to stay on track. Here to help is the Mr. Food Test Kitchen and the brand-new Guilt-Free Weeknight Favorites. Recognizing that weeknight meals are the most...

Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian...

The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.Most people who know about tahini understand the sesame paste as simply one of the...

"An engrossing, page-turner of a cookbook." -Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when...

Since the nineteenth century, the Bolho Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers (think wine, cheese, and olive oil) have gathered to sell their products and swap their stories...

This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone...

A beloved fast-casual dining institution that has gained national recognition for its all-potato concept in the New York Times, the Village Voice, and Eater.com, among others Potatoes are naturally gluten-, fat-, sodium-, and cholesterol-free, which...

The traditions of Syrian cooking, which go back hundreds of years, are notable for their sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were...

With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with...

A celebration of multigenerational Latin cooking for the plant-based home cook-guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food,...

Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach Lifestyle Dinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work...

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.This innovative cookbook presents a new way to look at the...

Delicious dishes inspired by Netflix's award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first...

Delightful food and drink recipes inspired by Netflix's hit showBridgertonand Julia Quinn's bestselling novels.Finger sandwiches, pastries, roasts, desserts, cocktails, and more!You are cordially invited to dine with society's finest!...

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been...

Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee...

From acclaimed chef Chris Cheungcomes a cookbook inspired by growing up inNew York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of...

Are you vegan - and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays-and you're scratching your head over what to cook for your newly...

Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods - kombucha and kimchi!Did you know you can fight Alzheimer's, Parkinson's, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what...

WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and MoreMexican cuisine is...

Modernized Recipes Passed Down Through Generations!With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from...

"This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." -BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth...

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to...

A Wall Street Journal Bestseller! Let Mark Greenside, the author of I'll Never Be French introduce you to the region of Brittany. In the tradition of Peter Mayle's A Year in Provence, it will entice you into a world of color and flavor that most of us...

This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits--its history, production, and traditions--along with tasting notes. "The reason Scotland is still the epicenter of whisky is because it's the best."...

Crush your guilty pleasures right with these exciting recipes that each merge two classics into one mouthwatering dish. Discover the fascinating history of mash-ups and the blueprint that explains the tasty philosophy behind them. From Breakfast Ramen...

For readers who love Haruki Murakami and want to be introduced to other exciting contemporary Japanese writers, especially women writers.MONKEY New Writing from Japan showcases the best of contemporary Japanese literature. This first issue celebrates...

Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! This book commemorates an era that will never be forgotten, with over 450 back-to-the-basics recipes, household hints, a spice guide and some period poetry.

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie...

This new essential guide to entertainingis divided by occasion, offering a freshlineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and...

Savour the delicious flavours of Sri Lanka!Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favourite meal may be one of these classic Sri Lankan...

Food is an abiding Singapore passion - an obsession quite simply because there's so much of it that's so good on this tiny multicultural island. This book is a veritable compendium of beloved local classics, including the most fabulous Hainanese Chicken...

Real Vietnamese Cooking brings you to Vietnam's vibrant culinary centres, where you can pull up a kitchen chair for a family feast, order noodles from a street side stall or even sit down in a mess hall with the hungry soldiers of the South Vietnamese...

In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and...

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking!These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in...

If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes...