National and regional cuisine Books

Un guide pratique de la cuisine française pour les maîtresses de maison, avec des instructions détaillées sur les techniques de base, les recettes classiques et les conseils pour l'organisation de la cuisine. L'auteur, Madame Seignobos, s'appuie sur son...

This practical cookbook provides a wealth of recipes and tips for cooking healthy and delicious meals. It includes sections on healthful cooking, cooking for invalids, and household recipes, as well as instructions for making your own household products...

This culinary classic offers a diverse collection of recipes from both French and American cuisine. Written by Felix J. Déliée in the late 19th century, it is a treasure trove of culinary secrets and techniques. A must-have for foodies and culinary...

This cookbook, first published in 1830, features a collection of recipes from the Philadelphia area. The book includes recipes for everything from soups and seafood to baked goods and preserves. It is a wonderful resource for anyone interested in...

This cookbook features a collection of recipes from members of the Trinity Parish Guild in Fredonia, New York. The cookbook is a wonderful resource for anyone interested in classic American cooking and includes recipes for everything from appetizers and...

Southworth presents 101 delicious Mexican dishes in this classic cookbook. The book includes recipes for everything from appetizers to desserts, as well as suggestions for menus and entertaining. Whether you are a seasoned cook or a beginner, this book...

Dieses illustrierte Kochbuch von Alfred Fries bietet eine Vielzahl von amerikanischen Gerichten, von Süß bis Herzhaft. Das Buch ist auch ein Einblick in die kulinarische Geschichte Amerikas und inspiriert die Leser, ihre eigenen Gerichte zu kreieren.This...

Die Atbâq ed-Dahab ist ein einzigartiges Werk der persischen Kochkunst. Das Buch enthält Rezepte für wunderschöne Gerichte und Leckereien, die seit Jahrhunderten in Persien, dem heutigen Iran, ausgeführt werden. Der Text ist in Arabisch geschrieben und...

The Myrtle Reed Cookbook is a delightful collection of recipes from one of America's best-loved early 20th century authors. Myrtle Reed's charming stories and delicious recipes will transport you back to a simpler time.This work has been selected by...

This charming book provides a unique glimpse into the culinary delights enjoyed by members of the Friday Club in Yarmouth, Massachusetts, during the early 20th century. With recipes for everything from savory casseroles to sweet desserts, as well as...

This book explores the evolution of Germanic words related to eating and drinking, tracing their development from their earliest forms to modern usage. Schwabe's analysis sheds light on the cultural and linguistic history of the Germanic people and their...

Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is...

One of West Africa's earliest recipe books, "Cooking in West Africa" was originally published in 1920, and written for the benefit of young bachelor district officers in Nigeria. Over 200 recipes use local ingredients such as ripe, sweet mangoes, beef...

Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today¿s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh ingredients to ...

Gathered in this cookbook are old Italian recipes, that throughout the years I have put together from my grandparents. There are many mouth-watering dishes, including:Pasta Fagoli, an Italian favoriteBrozoli, Mama Isabella's favoritePorcini Mushroom...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as...

Food engineering plays a crucial role in the design and development of food products. It encompasses various disciplines, including chemical engineering, to create innovative and safe food products that cater to the ever-changing needs and preferences of...

The Importance of Food and Beverage BusinessesIn today's fast-paced world, food and beverage businesses play a crucial role in our daily lives. Whether it is grabbing a quick bite on the go or enjoying a gourmet meal at a fancy restaurant, the importance...

Welcome to the rich and flavorful world of Ukrainian cuisine! Ukraine, a country steeped in history and culture, boasts a culinary tradition that reflects the diverse landscapes and bountiful harvests of its vast territory. Its culinary traditions...

Discover the Rich Tapestry of Moroccan Autumn Flavors!Embark on a captivating culinary journey with Autumn Elegance: A Moroccan Culinary Journey. Immerse yourself in the warmth of Moroccan hospitality and the tantalizing aromas of spices that define this...

Christmas is a popular holiday in Denmark. Many aspects of the Danish Christmas are similar to other nations' celebrations and particularly those of other northern European nations. Denmark has Santa Claus in the guise of Julemanden - The Christmas Man...

Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready to embark on a culinary adventure that will transport you to the heart of Mexico's most...

Indulge in the Irresistible Charm of Pasta Carbonara with a Culinary Adventure Like No Other! Are you ready to elevate your cooking game and explore the diverse world of Pasta Carbonara? Look no further! "Pasta Carbonara Recipes" is your ultimate guide...

Step into the enchanting world of Danish summer cakes with A Slice of Summer: A Danish Summer Cake Cookbook. Delight in the sun-kissed flavors and heartwarming traditions of Denmark as you embark on a culinary journey through the picturesque...

Reconociendo la importancia de mantener un estilo de vida saludable incluso más allá de la Dieta a Zona, el libro concluye enfatizando la importancia de mantener los principios de una nutrición equilibrada y una atención consciente en la nutrición diaria...

La dieta alcalina se basa en el concepto de equilibrar el pH del cuerpo mediante la ingesta de alimentos que se consideran alcalinos, lo que significa que tienen un pH más alto.Los alimentos alcalinos, la mayoría de los cuales son frutas y verduras, son...

This book offers a wealth of information, practical tips, and inspiring insights into the importance of the vegan diet.It's now time to find out the myths that have stopped you and others from going vegan to date and bust them forever!Find out how easy...

"Dieta Cetogênica: Desbloqueie o poder da queima de gordura" é um livro completo e informativo sobre o estilo de vida da dieta cetogênica.Quais são os benefícios da dieta cetogênica?•Perda de gordura ativa•Melhora a resistência insulínica•Aumenta níveis...

"Enhancing Shrikhand Quality with Safflower Milk and Inulin" by M. Maheshvari is a groundbreaking and comprehensive exploration of a traditional Indian dessert and its transformation through innovative culinary science.  Shrikhand, a beloved sweet...

It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in your destination alive? Polyana de Oliveira's solution was to write a book. A cookbook. As a travel...

Delve into the rich tapestry of Chinese culinary traditions with this comprehensive cookbook that celebrates the vibrant flavors and cherished recipes from the heart of Chinese cuisine. From classic favorites to regional specialties, this book offers an...

Velkomin í matreiðsluferð FIMM INNIHALDSEFNI MIÐJARÐARHAFIÐ MATARÆÐI, matreiðslubók sem fer yfir hið venjulega og býður þér að upplifa kjarna Miðjarðarhafsmatargerðar í sinni hreinustu mynd. Á sviði matargerðarlistar er Miðjarðarhafið leiðarljós...

Tere tulemast Ülimaalne Wasabi Kogemus, kulinaarsesse seiklusse, mis sukeldub teid julgete ja tuliste maitsete maailma, kus on esindatud Jaapani köögi täht - wasabi. Oma eksimatu kuumuse ja särtsaka löögiga Wasabist on saanud toiduhuviliste armastatud...

Ласкаво просимо у світ насолоди та насолоди, де насичений і міцний смак капучіно стикається з солодкими відчуттями десертів. Якщо ви кавоман і ласун, ви натрапили на скарбницю кулінарної творчості. У цій колекції ми збираємося відправити вас у подорож...

Otantik Çin mutfağının yakından korunan sırlarını açığa çıkarmanın kapısı olan HER ŞEY ÇİN YEMEK KİTABI'a hoş geldiniz. Çin'in mutfak mirası, zengin tarihi kadar geniş ve çeşitlidir; bu yemek kitabı, Çin lezzetlerinin, tekniklerinin ve geleneklerinin...

Tere tulemast quiche'ide loomise kunsti meisterdamisse - kulinaarsesse teekonda, mis annab teile võimaluse valmistada suurepäraseid quiche'e mugavalt oma köögis. Oma helbelise kooriku ja rikkaliku kreemja täidisega quiche on olnud armastatud soolane ja...

Chào mừng bạn đến với thế giới thú vị của Nghệ thuật Arancini: Hành trình ẩm thực qua 100 nắm cơm. Arancini, những quả cầu vàng giòn ngon lành, đã mê hoặc khẩu vị trên toàn cầu qua nhiều thế hệ. Từ những con phố duyên dáng của Sicily đến những căn bếp...

Dobro došli u Vrhunsko Wasabi Iskustvo, kulinarsku avanturu koja će vas uroniti u svijet hrabrih i vatrenih okusa, uz zvijezdu japanske kuhinje - wasabi. Wasabi, sa svojom nepogrešivom toplinom i oštrim okusom, postao je omiljeni sastojak ljubitelja...

Bienvenido a EL LIBRO DE COCINA TODO CHINO, su puerta de entrada para descubrir los secretos celosamente guardados de la auténtica cocina china. La herencia culinaria de China es tan vasta y diversa como su rica historia, y este libro de cocina es la...

"Embark on a carnivorous journey with 'Meatopia: A Meat Odyssey,' a culinary adventure that promises to delight the senses and satisfy the heartiest of appetites. This cookbook is a celebration of all things meat, offering a symphony of flavors featuring...

"Kitchen Elegance: Inspired Dishes Collection" is a culinary masterpiece that brings sophistication and creativity to the heart of your home. This cookbook is more than a mere collection of recipes; it's an exploration of the artistry and elegance that...

En "Sabor Español: Recetas Tradicionales y Delicias de la Península," Marta García te lleva en un apasionante recorrido culinario por la riqueza y diversidad de la cocina española. Este libro es mucho más que una simple colección de recetas; es una...

"Delicii Ispanice: Arome Autentice pentru Bucătăria Ta" este o carte culinară captivantă, semnată de talentata autoare Isabel Fernández. Această lucrare vă invită într-o călătorie gustativă prin plinătatea și pasiunea bucătăriei spaniole, aducând în prim...

"Aromele Indiei: Bucătăria Autentică și Plină de Culoare" este o carte culinară extraordinară, semnată de talentatul autor Rajesh Sharma. Această lucrare vă va purta într-o călătorie epică a gusturilor și aromei din inima Indiei, oferindu-vă o incursiune...