National and regional cuisine Books

Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage...

 In this book we focus on comfort foods. The comfort food cookbook is a complete set of simple but very unique american comfort foods. You will find that even though the recipes are simple, the tastes are quite amazing. Some of the things you...

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal...

In 2020, Covid-19 forced restaurants to adapt and shift their business model just to keep the doors open. It nearly decimated Miami's local restaurants-the ones that really give the city its flavor. This cookbook is a collection of 50 recipes from...

Imagine a restaurant where everything is made from scratch, drawing on diverse cultures from around the world. Now, add the dimension of freshly baked baguettes, croissants, and other baked treats. The vision in your imagination would now be approaching...

Are you wondering to lose some weight?Do you run out of ideas on what to cook every day?Do you want to lose weight while eating your favorite food?If yes, then this book is writing for you.With 1000 delicious low-carb recipes, even the pickiest eaters...

Are you looking for a more balanced and natural way to improve your overall health?Do you prefer vegetable and fruit more in your life?If yes, then you must not miss this cookbook!This book is a perfect guide for beginners to start a plant-based diet...

Are you looking for a now way to eat healthier?Do you wish to eat nutritious food to reset and energize your body?Do you want to spend less time in cooking?If you answered yes, then this book may suit you well.Plant-based diet will be a great solution...

Do you want to get in shape?Do you want to save more time and energy in your kitchen?If yes, then you'll need this cookbook.The Mediterranean Diet is praised as one of the most delicious and nutritious food regimens all over the world, giving your body a...

Enjoy Fresh & Healthy Instant Vortex Air Fryer Recipes For Beginners!Become an Air Fryer Master to Impress Your Family, Friends and Guests!This Air Fryer Vortex cookbook is designed for both beginners and advanced users. Everything you need to get...

LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOMENo true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets,...

Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of...

This book will change the way you cook and eat! In a perfect world everyone would have as much time as they wanted to prepare delicious meals for themselves and their loved ones. Unfortunately, at the end of a day?s work most people don?t have time to...

Instant Pot for Two Cookbook for BeginnersA Mother's GuideAre you looking for healthy meals for your child?Are you looking for a new variety of recipes that are easy to cook? Are you tired of slaving away in the kitchen but don't want fast food?Then...

In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating "traditional" farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms, and to...

Constance Hamilton wrote the book of which this is a part in Spanish ; and, having had it published to wide acclaim and excellent reviews, decided to embark on its English version, confident that her easy ecclectic approach to cooking, generously spiced...

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed...

It wasn't until I was a student at the Culinary Institute of America in the late 1970s that I first realized that growing up as a first generation Italian-American family in the Bronx and New Jersey wasn't as typical as I had thought. My parents and...

The gentle aromatic flavour of baltie and curries, sabjies, barjies. now you can indulge yourself in a truly original experience in your own kitchen you can re-create the splendours of an indian restaurant meal blend your self in the spices, herbs, and...

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and...

This volume contains a vintage study on the history of alcohol in Africa and Asia, with information on historical production techniques, popularity and influence, notable producers, and many other related aspects. This fascinating volume will appeal to...

This volume contains two vintage studies on the history of alcohol in Africa and Asia, with information on historical production techniques, popularity and influence, notable producers, and many other related aspects. This fascinating volume will appeal...

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a complete guide to wine-making in California. This book contains classic material dating back to the 1900s and before. The content has been...

This vintage volume contains a practical manual for the grape-grower and wine-maker, with information on grafting, planting, propagation, vineyard management, harvesting, diseases and insects, and all other related aspects. Profusely illustrated and full...

Do you dream about enjoying the special Mediterranean atmosphere with tasty, simple and inspiring dishes that make your mouth water? Do you want to find out how to create these dishes in your own home and your own kitchen? Do you want to make your family...

As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine. Food is one of the basic necessities of Life and a person cannot sustain him/her self in life without proper nourishing, tasty...

In this first English-language book of Nicaraguan cooking (and indeed, theonly one available in any language), Trudy Espinoza-Abrams has dug deep intoher childhood in Granada, Nicaragua and sifted through the countless hoursspent in her grandmother's...

A fascinating and delightful pictoral, historical and culinary journey of the Harrison family from European immigrants into full-blooded Americans, and the very recipes that fed them along the way.

Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin...

A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for...

Title: Incidents of travel in Central America, Chiapas, and Yucatan ... Illustrated by numerous engravings ... Twelfth edition.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and...

This charming cookbook offers readers a taste of classic American cuisine, from pancakes and waffles to clam chowder and apple pie. The recipes are simple and easy to follow, with clear instructions and helpful tips for home cooks of all levels.This work...

In this wonderful French cookbook, Eugene La Fayette presents a variety of delicious recipes that are simple enough for any family to prepare in their own home. From traditional French classics to more modern twists, these recipes will delight anyone who...

Un'immersione nei colori e nei sapori della campagna romana, tra antiche tradizioni e moderni allevamenti. Il libro racconta la bellezza incontaminata dei campi e dei paesaggi, ma anche la durezza della vita contadina e la passione che anima chi dedica...

Ce livre est un guide pratique pour la cuisine française classique, appliquée au service à la russe. Il contient des recettes délicieuses et élégantes pour tous les goûts. Le livre est écrit en français et est idéal pour les cuisiniers amateurs ou...

A classic regional cookbook from the heart of the American South, Dixie Cookery features dozens of delicious recipes for classic Southern dishes, from hushpuppies to gumbo to peach cobbler. With charming illustrations and helpful cooking tips, this...

For anyone looking to improve their culinary skills or explore new recipes, The Chicago Herald Cooking School is an excellent resource. This book features dozens of recipes, along with detailed instructions and helpful tips for preparing everything from...