National and regional cuisine Books

Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert’s rst ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden...

All the Flavor of Turkish Eating with the Added Benefits of Being VeganCrafted recipes handed down the generations that make for meals to remember. In Vegan Meets Turkish Kitchen all the delicious classics and trademark flavors of Turkey are finally...

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and...

Craving a scone and a cuppa with a side of graffiti art? Feed your curiosity and your hunger with Renegade Tea's best recipes for staying warm on a chilly day or kicking back with the Ramones on repeat. Raschke draws on her experience as a culinary...

Realizar un programa televisivo dedicado a la culinaria no resulta tan sencillo como pudiera parecer.Hay muchos detalles a tener en cuenta: ante todo el público al que va dirigido; la selección de los platos a presentar; cada uno de los elementos...

Enjoy Easy & Delicious Recipes with Ninja Foodi Grill Recipes For Beginners #2021!Master Your Foodi Multi-Cooker and Impress Your Family, Friends and Guests! The Ninja Foodi Grill Cookbook For Beginners #2021 is more than a cookbook. It is equipped...

Alice Long Kolb is a writer, quilter, lecturer and home-based, traditional cook. She has also cooked professionally during her years as a recipe tester for the Pioneer Natural Gas Company of Texas. She holds a Master's degree in Home Economics and has...

Welcome to a vicarious tour of the world through food, cooking, and friendship! Edie "Oma" Hall grew up in Europe, and the experience sparked a lifelong fascination with the ways that geography, history, culture, and tradition shape our world and its...

Nick Wynne and George Baker take readers and cooks of all kinds on a leisurely stroll through their kitchens, providing tasty recipes and philosophical insights on cooking, southern culture, and life in general. Nick and George are serious traditional...

After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that ...

After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that ...

Welcome to a world where delicious, nutritious meals meet the demands of your hectic schedule. "Quick and Healthy Recipes for Busy Lifestyles" is your guide to enjoying fantastic food without sacrificing time or health.Inside, you'll find a collection of...

The purpose of this cookbook is to enlighten all generations about the essence of soul food cooking. Stories, quotes and scriptures accompany this book from the beginning to the end in an effort to instruct cooks from the beginner to the expert. There is...

Did you know that the Caribbean consists of a collection of over 7,000 islands, 13 countries and a dozen or so territories around the southeast of Florida and northeast of South America? Needless to say, it's a diverse set of island nations, and each...

“A professional cook who usually is in charge of a kitchen in a restaurant or dining facility; a person who prepares food to eat.”  My definition of a chef…I am just glorified dishwasher!“I have a German first name, two...

Indian cuisine is beloved all over the world for its rich flavors and spices. In this classic cookbook, 'Pop' (P.O.P. is thought to be a pseudonym for an Indian chef) shares some of his most cherished recipes. From curries to chutneys, biryanis to...

Step into the delicious world of Hotch-Potch Kedgeree, a mouth-watering collection of recipes from around the world. From Indian curries to British stews, this book is a celebration of global cuisine that will inspire any home cook.This work has been...

Edwin Bormann beschreibt in diesem Buch die Leipziger Küche und bietet zahlreiche Rezepte für regionale Spezialitäten. Ein unverzichtbares Werk für jeden, der sich für die kulinarischen Traditionen der Stadt Leipzig interessiert.This work has been...

This cookbook, assembled by the Mendelssohn Club choir of Rockford, Illinois, features a variety of recipes from club members and their friends. The book includes dishes for all occasions, including soups, entrees, salads, and desserts.This work has been...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

The author of the critically acclaimed Complete Passover Cookbook, Mrs. AvRutick here turns her attention to the marvelous year-round possibilities for the kosher cook. In sixteen chapters extending from Openings (hors doeuvres and appetizers) to...

When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes,...

Many of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are...

For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes...

This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds...

Astrological Gastronomy is based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced if it is grounded in a culture and complemented by an understanding of personal attributes. ...

Creative and easy sure to please dishes from the all time classic to contemporary flavor. Here's a comprehensive collection of home cooked meals and desserts recipes that are simple and easy that your taste buds will love. This cookbook does not just...

Hey y'all, I'm Shellie. . .a Jesus-loving, story-stacking Louisiana cook. My specialty is delicious food born from a legacy of love and southern heritage, broken down into simple steps anyone can follow. Whether it's my Bodacious Black Bean Salad or...

Kabab is not only a delicious food, it also covers so many cultures and stories. In this book I wrote out of my best knowledge and I want to share so many different kinds of kababs from all over the world onto your plate. I also included different and...

Charlene loves cooking and being in the kitchen. It's her happy place and stress reliever, and she loves filling people's bellies and souls with some good food. Some people believe certain types of food are soul food, but she believes all food is for the...

In Chef Charbel Hayek's eyes, lemon and garlic play a pivotal role in the global cuisine. Discover the beauty and explosive flavors of the world through diverse recipes and personal photography from Chef Charbel's travels. At 24, Chef Charbel Hayek...

Embark on a delectable journey through the enchanting world of Japanese cheesecakes with "The Art of Japanese Cheesecakes." This comprehensive cookbook is your passport to mastering the delicate balance of flavors, achieving the coveted cloud-like...

Experience the Taste of the Mediterranean and Transform Your Cooking Skills!Are you ready to embark on a culinary journey and discover the secrets of the Mediterranean diet? Want to effortlessly create delicious and nourishing meals while embracing a...

Discover the exquisite flavors and delightful traditions of Filipino desserts with "Filipino desserts cookbook" This captivating cookbook invites you to explore the rich culinary heritage of the Philippines through a collection of delectable recipes that...

"The Spice Cabinet Apothecary: Natural Health at Your Fingertips" is an insightful and practical book that serves as a comprehensive guide to unlocking the potent healing potential of herbs and spices that can be found within your very own kitchen spice...

Are you ready to embark on a culinary adventure that combines the bold flavors of buffalo chicken with the satisfying appeal of tacos? Look no further! The Buffalo Chicken Taco Cookbook is your ultimate guide to creating mouthwatering buffalo chicken...

Do you love the flavours and aromas of Turkish cooking?Would you like to be able to recreate authentic Turkish recipes in your own home?Now you can, with this amazing book!Millions of people holiday in Turkey every year. The sun, culture and history are...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format...

The low-FODMAP diet has been proven to be incredibly successful in healing distressed digestion and managing symptoms such as bloating, gas, and constipation.This book will teach you about all three phases of the diet, how to follow them properly, and...

Woche für Woche erscheint im Bersenbrücker Kreisblatt die Koch-Kolumne Frau Eckhoff kocht. Nicht nur fleißige Rezeptesammler können nun zum vorliegenden Kochbuch greifen. Alphabetisch gegliedert und mit farbigen Abbildungen versehen werden die Rezepte...

Für Feinschmecker, die gerne würzig und scharf essen, ist dieses Buch genau die richtige Lektüre. Der Autor hat, zusammen mit seiner Frau, alte créolische Kochrezepte aufgeschrieben und beschreibt auf einfache Weise ihre Zubereitung. Ein Buch für...

If you happen to be a meat-lover, you could add a lot of variations to the recipes mentioned below by using different kinds of meat. For instance, stewed chicken can be substituted with roast and grilled chicken.You also see more different types of...