National and regional cuisine Books

Catherine falls for Pedro, who is Argentine, when her boat capsizes in Sydney harbour. Then she falls for his cooking.And then she finds herself in Buenos Aires. Unable to speak fluent Spanish, let alone understand rapid-fire conversations, she is...

Cat Swift, as a Professor of Marketing at Georgia Southern University, anonymously wrote the column, "Let's Do Lunch," for the Savannah Business Journal. Van Robbins got her start from Savannah native, Juliette Gordon Low, the founder of the Girl Scouts...

Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India, and she has complimented her platter of recollections with nearly two hundred mouth-watering recipes and illustrations. The tenth anniversary...

Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips...

The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life...

Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted...

In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and...

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format...

Von Hamburger Aalsuppe bis zum Austernragout: Hanna Behnke sammelte im Jahr 1923 Rezepte für kleine Leckereien und Appetithäppchen aus dem alten Hamburg und stellte sie in einem Kochbuch zusammen, das keine Wünsche offen lässt. Traditionelle Hamburger...

Edible Wild Plants of Eastern North America: Identifying and Using the Edible Wild Plants of the Eastern United States and Eastern Canada, first published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plant species, plus...

<h1><b>¡Luce Genial y Más Saludable, Disfrutando del Estilo de Vida Mediterráneo Clásico!</b></h1>Cuando leas <i>Dieta Mediterránea </i>, ¡descubrirás una gran cantidad de...

Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time to do something about it. The Mediterranean Diet Cookbook is your key to living your healthiest lifestyle...

This book contains a series of illustrations of fruits and vegetables from different parts of the world which are available to people in England.When Mark (Pianki) visited the local markets in London, he saw many fruits and vegetables such as mangoes,...

Are you fed up with diets that leave you feeling deprived?Then it's time to explore the Mediterranean Diet and lifestyle!With the Mediterranean Diet you can:enjoy eating delicious foodalways feel full and satiateddetox your body, without feeling...

Italian food that's dairy-free, gluten-free and good for your body, mind and soul?Mangia is a cookbook like you've never seen before.Prepare to be transported to Italy, the majestic homeland of author, Sara Garofalo. Growing up Sara's meals centered...

Cooking Book: Indian Spice Trade,An Anglo-Asian Culinary Experience by Ismat AminIsmat Amin's Indian Spice Trade is a collection of recipes from Asian cuisine and Western cuisine, hence Anglo -Asian Culninary Experience.They are simple and easy to follow...

This is not a professionally written cookbook, but is a representation of homegrown family cooking. Minus a few corporate inspired recipes and one professional carrot cake recipe, My Little Book of Kitchen Recipes is a collection of hand-me-down family...

The Ketogenic diet is much more than a simple weight loss program. Its a lifestyle that will help you lose weight and improve your health. This low-carb and high-fat diet will get your body to a state of ketosis. The diet helps you produce more ketones...

The Ketogenic diet is much more than a simple weight loss program. Its a lifestyle that will help you lose weight and improve your health. This low-carb and high-fat diet will get your body to a state of ketosis. The diet helps you produce more ketones...

Are you bored with cooking the same meals everyday?Would you like to get rid of the tiring preparation process in the kitchen?Want to eat better and healthier?Then you should not miss this cookbook!Nowadays, Keto diet is one of the best diets in the...

Are you considering losing some weight to look better?Do you want to live a healthier life while enjoying tasty and quickly prepared food?If yes, then you should have one of the copies of this cookbook.With this cookbook, you will cook better, tastier...

Are you feeling tired of all those trendy weight-loss diets which may doesn't suit you and haven't brought you any changes?Would you like to reshape your body though you've reached your fifties?Or maybe you are just looking for a suitable way to improve...

Are you looking for a suitable diet that will help you stay fit and healthy without the headache of counting calories and being picky about what you eat?Do you want to eat what you love, reset your metabolism and boost your well-being while shedding...

How long haven't you cooked a satisfied meal for you and your family?Are you tired of using the same ingredients when cooking?Do you want to change the way of cooking and try some different new things?If yes, then you must not miss this cookbook. This...

Are you occupied with your work, and have no time to cook meals?Are you looking for faster ways to cook healthier meals?If yes, then this cookbook will be your good friend in your kitchen!This book contains various recipes to prepare diverse and...

Are you spending most of your time and effort in the kitchen preparing meals for your family?Do you find it tiresome to clean all those kitchen gadgets and utensils after cooking?Want a quick and easy way to cook flavorful meals?It's time to have a nice...

This cookbook goes beyond food.It is renewing an important heritage that is central to the fabric of the negro life.

Everyday Comfort Foods with Family and Friends is a fun, simple cookbook featuring short stories, poems and recipes for several popular dishes. The recipes are simple, yet flavorful, and suitable for any occasion. It's the perfect cookbook for those who...

Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous African soups and stews look like and taste like. Africa has a very rich kitchen heritage; part of that...

The Service Club Cook Book is a culinary guide published in 1904 by the members of the Service Club. The book features a diverse range of recipes, covering everything from appetizers to desserts. The recipes are contributed by the members of the club,...

This cookbook contains a collection of recipes for dishes such as soups, stews, meats, vegetables, breads, desserts, and beverages, that reflect the culinary traditions of the Cumberland Valley in Pennsylvania. Each recipe is accompanied by detailed...

First published in 1824, this charming cookbook offers a glimpse into the culinary world of Bavarian nobility. Featuring over 200 recipes for soups, stews, pastries, and confections, it also includes tips for table settings and kitchen organization. A...

Frische ungarische Paprika zweite Auflage von Bolon Mischko ist das ultimative Paprika-Kochbuch. Mischko präsentiert eine Vielzahl von Rezepten, die die ungarische Paprika in all ihren wunderbaren Formen nutzen. Mischkos Rezepte sind einfach zu folgen...

Originally published in 1864 as a guide to cooking for colonists in Australia, this book offers a fascinating glimpse into the culinary world of the Victorian era and includes traditional British recipes as well as those adapted to the resources...

A collection of recipes compiled by the Ladies' Aid Society of the First Methodist Episcopal Church in Xenia, Ohio. This cookbook contains over 500 recipes including soups, meats, desserts, and more. It also includes tips for cooking on a wood stove and...

Looking for some delicious new recipes to try? Then look no further than this classic cookbook by Nellie Lyle Pattinson. Filled with traditional Canadian dishes, as well as more modern fare, it offers a tantalizing array of possibilities for your next...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

To be “fixing to” means that you’re planning to do something. For Southerners, “fixing to” isn’t just an interesting turn of phrase—it’s a whole state of mind. Others might say they’re about to eat,...

How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to...

This totally revised latest edition of Afghan Cuisine is a wonderful introductionto cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With...

In this book Dipali Sen presents a variety of Indian recipes while recollecting many incidents from her life, especially the idyllic years she spent as a little girl with her grandparents in the sleepy town of Bogra, now in Bangladesh. For her, food is...

You will find uncomplicated recipes to become fluent in the flavour profiles of Lebanese cooking. This collection will help you relive or create new memories that come from providing beautiful food for loved ones, intoxicating aromas and mouthwatering...

South Indian Cuisine Trilogy Books : Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)Kerala, lovingly called ""God‟s own country""...

South Indian Cuisine Trilogy Books : Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)Andhra Pradesh is one of the south Indian...