National and regional cuisine Books

Welcome sa Ang Ultimate Bavarois Cookbook: Elevate Your Dessert Game na may 100 Hindi Mapaglabanan na Bavarois Creations. Sa loob ng mga pahinang ito, malapit ka nang magsimula sa isang napakasarap na paglalakbay sa mundo ng Bavarois, kung saan...

Vitajte v svete španielskej kuchyne s knihou "Španielska Kuchyňa: Vôňa Slnečných Pláží," napísanou Mateom Rodriguezom. Táto kuchárka vás zavedie na cestu objavovania vôní, chutí a tajomstiev španielskeho kulinárneho umenia.Mateo Rodriguez nie je iba...

Welkom bij Southern Comfort, een kookboek dat de rijke en diverse culinaire tradities van het Amerikaanse Zuiden viert. Hier vindt u meer dan 100 recepten die het beste van de Zuiderse keuken laten zien, van een stevig ontbijt tot een heerlijk diner en...

bequem in Ihrer eigenen Küche zuzubereiten? Unser erstklassiges „DAS ECHTE ITALIENISCHE HAUSGEMACHTE PIZZA-KOCHBUCH" lässt Ihren Traum Wirklichkeit werden und verwandelt Ihr Zuhause in eine italienische Mini-Pizzeria.Als Pizza-Kochbuch für Anfänger...

Zapraszamy Cię do kulinarnej przygody pełnej egzotycznych smaków i fascynujących smakowych odkryć w książce "Smaki Chin: Odkryj Kulinarną Szlachetność Dalekiego Wschodu" autorstwa Karoliny Kwok. Ta książka to prawdziwa uczta dla miłośników kuchni...

A "Mediterrán Csodaízek" egy különleges útmutató a Földközi-tenger part menti országainak gazdag gasztronómiai kultúrájához. Nóra Kalaposzegi, a könyv szerzője, szenvedélyesen bemutatja az olívaolajtól a friss halakig terjedő ízek kavalkádját, melyek e...

Az "Olasz Kulináris Utazás" nem csupán egy receptkönyv: ez egy meghívás Mária Benedekházi mellett egy ízutazásra az olasz konyha szívébe. Mindegyik oldal egy újabb gasztronómiai élményt ígér, amely keresztülsodor minket Olaszország híres régióin és...

A "Tortavarázslat" nem csak egy szokványos süteményrecept-könyv. Eszter Fenyőfalvi művében a sütés művészetét és a torták mögött rejlő történeteket fedezhetjük fel. Minden egyes oldal egy-egy újabb kulináris kalandra hív, ahol a legkülönfélébb ízek,...

"Í Ítölskri Eldhúsi: Framandi Bragði og Heimleg Gaman" er bókin sem leiðir þig inn í heim Ítalskrar matreiðslu með brakandi nýjum sjónarhornum og heimlegri ást. Höfundurinn, Elisa Stefánsdóttir, hefur fengið upplifun af Ítölskri matreiðslu til að...

Faraðu á eldrið í mataræði Spánar með "Solskin á Matinu: Spænsk Mataræði til Að Drekka Á Sér Sínu Sátt", frábærri bók sem leiðir þig inn í heim bragðanna og búðanna í spænsku matarheimum. Höfundurinn, Inés Jónsdóttir, hefur skilið engan stein ósnúinn til...

Zaronite u gastronomsku kulturu Španjolske s kuharicom "Šarolika Španjolska Kuhinja", autorice Ane Rog. Kroz njezinu knjigu, početnici mogu savladati osnove i tajne ove bogate i raznolike kuhinje.Ana Rog, priznata hrvatska kuharica sa strašću prema...

Get this book if you like Japanese cuisine because you will learn how to make the greatest traditional Japanese meals even if you have never cooked one before. It's time to enjoy Japanese cuisine at home instead of waiting for a table at a restaurant...

Ce livre de cuisine couvre tout, des éléments essentiels de l'équipement de pâtisserie et de pâtisserie dont chaque cuisinier a besoin dans sa cuisine, des trucs et astuces, des bases de la crème au beurre;Je pense que vous aimez ça, il y a une liste de...

La abundancia de sabor, los ingredientes de alta calidad y la diversidad regional de la cocina italiana la convierten en una de las más populares del mundo. A diferencia de otros libros de cocina italiana, este libro de cocina le ayudará a preparar los...

Czy chcesz wiedzieć, jak łatwo przygotować pyszne włoskie przepisy?Jeśli tak, czytaj dalej...W tej książce jest tak wiele przepisów, że nie ma znaczenia, czy jesteś miłośnikiem warzyw, czy mięsem, z pewnością znajdziesz przepisy, które Ci się spodobają,...

Suchen Sie ein chinesisches Kochbuch mit Rezepten für Ihre hausgemachten Gerichte?In diesem Buch finden Sie viele Rezepte aus traditionellen und modernen chinesischen Gerichten.Jetzt können Sie die Aromen von Chinatown in Ihrer eigenen Küche einfangen...

This specially Christmas Cookie Cookbook is full of delicious holiday recipes that you and your family will love.Christmas is almost here and the excitement is all around! The twinkling Christmas lights and the aroma of freshly baked cookies...

This specially Christmas cookbook is full of delicious holiday recipes that you and your family will love.Christmas is almost here and the excitement is all around! The twinkling Christmas lights and the aroma of freshly baked cookies fills the...

Découvrez les délicieuses recettes de l'Inde pour apporter cette étendue de saveurs à votre cuisine.S'appuyant sur les riches traditions de l'Inde, ce guide emmène votre goût dans un endroit où il n'est probablement jamais allé auparavant.Vous explorerez...

Você está procurando um livro de receitas chinês para seus pratos caseiros?Neste livro você encontrará muitas receitas de pratos chineses tradicionais e modernos.Agora você pode capturar os sabores de Chinatown em sua própria cozinha. Este livro de...

About this book: • High Resolution Printing • Over 100 Delicious Recipes • Perfect Size: 8,5 x 11 in  • Premium Soft Glossy Cover  • Beautiful Designs of the Cover• 118 PagesThis specially Christmas cookbook is...

Die basische Ernährung hilft Dir nicht nur, den Säuren-Basen-Haushalt Deines Körpers zu kontrollieren und zu regulieren, sie hilft Dir auch, Dich rundum gesund und ausgewogen zu ernähren und so den Grundstein für ein gesundes und qualitativ hochwertiges...

2024 Reprint of the 1909 Edition.   Facsimile of the original edition and not reproduced with Optical Recognition Software. An eccentric and exhaustive guide to preparing sandwiches. Anyone looking for new, easy ways to liven up a...

My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas...

This book has been written to give anyone wanting to enjoy blue crabs with family and friends a step-by-step instruction guide to a very exciting family meal and celebration. I have been blessed to be surrounded by family members living in the Greater...

A comprehensive cookbook that features a wide variety of Vermont-inspired recipes, from hearty stews to sweet desserts. With easy-to-follow recipes and beautiful photographs, this book is a must-have for anyone who loves to cook and eat delicious food...

Take a journey through the cultural and culinary history of the Netherlands with this insightful book from L.J. Lenting. De Boekweit-teeit in Nederland offers readers an in-depth look at the role of buckwheat in Dutch cuisine and culture, and its impact...

This cookbook features recipes from the noted chef Sophie Juliane Weiler, known for her culinary creativity and influence on German cuisine. With tips on kitchen techniques and a range of dishes from soups to desserts, this cookbook will inspire both...

Discover a treasure trove of delicious recipes that have been passed down through generations of Litchfield's finest cooks. This carefully curated collection of recipes is perfect for anyone looking to recreate traditional New England dishes in their own...

This recipe book contains a collection of recipes from the ladies of Christ Church in Raleigh, North Carolina. Featuring everything from breads and cakes to main dishes and preserves, this book is a treasure trove of Southern cooking.This work has been...

Este es un libro de cocina clásico de la cocina tradicional puertorriqueña que presenta recetas para al menos 100 platos criollos. Desde arroces y frijoles hasta platos de carne y mariscos, este libro es una guía indispensable para aquellos que desean...

Looking for innovative and delicious recipes? With this laboratory cookbook, you can discover a vast array of dishes and cooking techniques from the early 20th century. Perfect for researchers, chefs, or anyone who loves exploring new culinary ideas.This...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United...

Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240...

Rum & Red Peppers features 80 easy-to-follow recipes, illustrated with 164 full-colour photographs. Classic, inspired, and brand new creations by Wayne Gerard Trotman and Sherrie Trotman that reflect the traditional cuisines and rich cultural...

The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering...

For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring and following the sequence of harvest through the late fall, Kay Young...

Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United...

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's...