National and regional cuisine Books

AMERICA'S BEST! 100-An opinionated guide to America's most charismatic goods and services."I turned the last page.of America's Best! 100 with nothing but admiration for Mr. Luongo's industry and taste."-Berton Roueché, The New Yorker, October, 1980".[C...

Learn the easy way with Laila Jugon, host of the top-rated cooking channel on YouTube. Her viewers say she turns complicated recipes into easy and simple steps anyone can follow. In this cookbook, each of the recipes were chosen to simplify your...

The Caribbean Fruit Cake book is an easy-to-follow guide for your next special occasion.Black Cake, Caribbean Fruit Cake, Jamaican Rum Cake, Wedding Cake, Christmas Cake, Anniversary Cake, or Birthday Cake .... this decadent, delicious, and addictive...

This is the second book in the Benwood's Surely Southern three cookbook series. After a leisurely culinary stroll through the South with Chef Hunter Lee in his first cookbook, Louisiana: Recipes of a People, it's time to party down EVERY main street in...

Discover the essence of Colorado's autumnal splendor and celebrate the heartwarming traditions of Thanksgiving with Harvest Hues: A Colorado Thanksgiving Cookbook. Immerse yourself in the kaleidoscope of colors that dance across the Rocky Mountains...

Dive into a world of delectable delights with Cakes of Bulgaria: A Recipe Book. Embark on a culinary journey that takes you through the heart and soul of Bulgaria's treasured cake traditions. From quaint village kitchens to bustling city bakeries,...

Step into the tantalizing world of Turkish cuisine with The Turkish Table: Recipes from Şen Lezzet Bistro! Join us on an unforgettable culinary adventure that combines the vibrant flavors of Turkey with the charm of a cozy London bistro.Inside this...

Get ready to toss, mix, and savor your way through the vibrant world of Lebanese salads in Tabbouleh and More: Discovering Lebanese Salads.Craving freshness, flavor, and a dash of Mediterranean magic? Look no further. This cookbook is your passport to a...

Get ready to embark on a delightful culinary journey that's as enriching for your taste buds as it is for your language skills! Introducing A Taste of Bavaria: A Bilingual German-English Cookbook, where the aroma of hearty Bavarian dishes mingles...

This delightful cookbook is straight from the cocina of a South Texas traditional Mexican home. Don't expect the regular fare of restaurants specializing in "Mexican" food, but if you want a nostalgic trip down memory lane and tidbits to tantalize even...

Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a...

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat...

A cookbook blurring the differences between New York and London in Jewish cooking. Combining the rich traditions and colourful food of my upbringing in NYC with the weird and wonderful traditions in England from the Jewish Kitchen in Whitechapel to the...

Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you...

Quick & Effortless Paleo Diet Recipes For A Healthy Weight Loss In 2019!Following a healthy and nutritious diet is important for everyone, but particularly so for people who are already suffering from chronic diseases like...

From the kitchen of a Persian Bahá'í living in Canada comes a collection of Persian recipes and cooking methods blended with ingredients, shortcuts, and adaptations from a mix of other cultures. Here you will learn how to reproduce uniquely Persian...

Join Chef Jericho Michel as he shares recipes and stories from his travels across the eastern United States. From Asheville to Key West, Chattanooga to Chicago, and back home to his native Philadelphia, Jericho's recipes are as eclectic and unique as the...

Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and SicilyVenture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and...

Prabha’s Kitchen  is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from...

The Hygienic Cook Book, written by Jacob Arnbrecht and originally published in 1914, is a collection of carefully tested recipes that promote hygienic and healthy eating habits. The book is designed to help readers prepare nutritious meals that are not...

Fifty Years In A Maryland Kitchen is a historical cookbook written by Jane Grant Gilmore Howard and published in 1881. The book provides a fascinating insight into the culinary traditions and practices of Maryland during the 19th century. The book is...

Das ""Neue Stuttgarter Kochbuch"" von Friederike Luise L������ffler aus dem Jahr 1897 ist ein umfassendes Werk �����ber die Kunst des Kochens. Das Buch enth�����lt eine Vielzahl von Rezepten f�����r alle Arten von Gerichten, von Suppen und Salaten bis...

Das ""Neue Berner Kochbuch oder Anleitung"" von Lina Rytz-Dick aus dem Jahr 1875 ist ein umfassendes Kochbuch mit Rezepten f�����r alle Arten von Gerichten. Es enth�����lt detaillierte Anweisungen f�����r die Zubereitung von Suppen, Fleischgerichten,...

Das Neues Berner Kochbuch Oder Anleitung wurde im Jahr 1843 von Lina Rytz-Dick ver������ffentlicht. Es ist ein umfassendes Kochbuch, das eine Vielzahl von Rezepten f�����r die Zubereitung von Speisen enth�����lt. Das Buch ist speziell auf die Berner...

Das Buch ""Neues Auf Vieljahrige Praktische Erfahrung Gegrundetes Kochbuch"" wurde 1840 von Sophie Armster ver������ffentlicht. Es handelt sich um ein Kochbuch, das auf langj�����hriger praktischer Erfahrung basiert. Das Buch enth�����lt zahlreiche...

Il libro ""Modo Pratico Per Conservare Le Api E Per Estrarre Il Mele Senza Ucciderle"" scritto da Luigi Savani nel 1811 fornisce una guida completa per la conservazione delle api e l'estrazione del miele senza ucciderle. Il testo fornisce informazioni...

Le Dessert est un livre de cuisine publi����� en 1833 par Jean Baptiste Charles Vial. Il contient une collection de recettes de desserts classiques et modernes, ainsi que des instructions d�����taill�����es sur la pr�����paration et la pr�����sentation...

Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806) est un livre de cuisine �����crit par A. Viard. Il est destin����� ������ toutes les classes sociales et propose des recettes de cuisine et de...

This book offers a range of practical recipes and tips for home cooks looking to make the most of limited resources during wartime. The author emphasizes the importance of using local and seasonal ingredients, and provides a variety of creative ideas for...

This book is a comprehensive guide to cooking and household management in Germany. It includes tips on cooking, food storage, and more. Perfect for anyone interested in German cuisine and culture.This work has been selected by scholars as being...

Featuring over a hundred traditional recipes from the author's family, this cookbook is a delightful tribute to the culinary traditions of the American South. From biscuits and gravy to jambalaya, each recipe is accompanied by charming anecdotes and...

This classic cookbook features over a thousand recipes from the Southern United States, including Virginia ham, Carolina rice pudding, and sweet potato pie. The book includes helpful tips on cooking techniques and ingredient substitutions, and is...

The heart of Southern Goodness is about food and family; treasuring the family meals from your childhood, remembering special Sunday dinners and Family Cookouts. In her debut cookbook, Southern Goodness, Chef Mobley will make you feel right at home as...

This is a book not only for lovers of food but also for those with an appetite for adventure and a thirst for the discovery of exciting gastronomic delights.Russian history presents us with a rich tapestry of extravagant ceremony, characterized not only...

(SPECIAL EDITION - PaperBack) The 'COOKING with CHRIST ~ COOKBOOK' - is an actual recipe book based on Biblical meals along with The Feasts and Festivals of The LORD listed in the Holy Scriptures. It features OVER 150 Recipes for menu items including:...

Noted cooking teacher, culinary expert and lifelong food enthusiast Betty Ann Litvak shares her secrets for success in this engaging and informative cookbook that reflects her years of cooking lore. Filled with outstanding recipes and entertaining...

The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. ...

Explore the culinary riches of China . . . in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting...

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering...

Välkommen till en smakresa till det förtrollande Turkiet med Turkiska Matminnen: En Kokbok! Utforska de härliga smaker av Turkiet med de mest älskade recepten, från saftiga köttspett till krispiga baklava. Du kommer...

Step into the vibrant world of Kenyan cuisine with Karibu: A Kenyan Cookbook! Join us on a delicious journey through the heart of East Africa as we explore the rich flavors, diverse landscapes, and cultural tapestry that make up this culinary...

Välkommen till en förtrollande resa genom Hemgjorda Bröd för alla Sinnen! Utforska brödvärldens ljuvliga smaker och dofter genom sex inspirerande kapitel, där varje recept väcker dina sinnen till liv. Från...

Step into the enchanting world of dumpling delights with From Dough to Delight: The Pierogi Cookbook. This charming culinary journey takes you on a delightful adventure through the heartwarming traditions, rich history, and mouthwatering flavors of...

Bli med på en spennende kulinarisk reise til Tyrkia med boken Smaker av Tyrkia: En Kulinarisk Reise! Utforsk det fantastiske tyrkiske kjøkkenet som vil ta deg med på en smakfull reise gjennom duftende basarer, fargerike markeder og...

Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always...

Японцы всегда пользовались вниманием всего мира, и все благодаря их завидному набору технологий. И их кухня - еще одна область большого восхищения многих, но не у всех есть понимание творчества кладовой. Что ж, это скоро изменится, потому что вам покажут...